The Omcan 13733 (13733) Elite Series Sausage Stuffer Manual Vertical is a commercial-grade sausage preparation equipment designed for precise, manual filling operations. This vertical-styled sausage stuffer features an 11-pound (5 kg) capacity, optimized for medium-volume foodservice settings such as butcheries, sausage production facilities, and specialty meat processors. Constructed with durable stainless steel cylinders, enameled steel sides, and a robust aluminum gear box, it ensures food safety, longevity, and resistance to corrosion. Equipped with a dual-speed gear-driven mechanism, silicon seals, and an air release valve, it provides consistent pressure control and ease of cleaning. This unit's technical design allows for efficient stuffing of sausages with minimal operator fatigue, making it ideal for professional meat processing applications requiring reliable manual operation and straightforward maintenance.
Top Omcan 13733 (13733) Features
The Omcan 13733 (13733) Elite Series Sausage Stuffer is tailored for commercial butchery and meat processing operations, combining high durability with simple mechanical controls. Its stainless steel cylinder and self-lubricating bushings contribute to long-term performance and ease of maintenance. Designed for vertical mounting, it integrates seamlessly into butchery workstations, while the two-speed gear mechanism enhances operational efficiency. The included plastic funnels—10mm, 20mm, 30mm, 40mm—support versatile sausage sizes, catering to a range of specialty casings. Constructed to withstand frequent use, it offers precise control and straightforward disassembly for cleaning and repairs. Ideal for mid-volume sausage output, it enhances workflow consistency and product quality.
- Capacity: 11 lbs. (5 kg) per filling cycle
- Material: Stainless steel cylinder, enameled steel sides, aluminum gearbox
- Design: Self-lubricating bushings for reduced maintenance
- Ease of Use: Vertical orientation with dual-speed gear drive
- Use Case: Suitable for medium-volume sausage production in foodservice facilities
Ideal for processing high-quality sausages in a commercial butchery or meat production setting, ensuring efficiency and durability.
Omcan 13733 (13733) Technical Specs
The Omcan 13733 (13733) Elite Series Sausage Stuffer features a robust construction with stainless steel cylinders and enameled steel sides, measuring 23 inches high, 9.84 inches wide, and 10 inches deep, with a shipping weight of 28 lbs. It is made in Italy, ensuring high craftsmanship standards. The mechanical system operates with a dual-speed, gear-driven mechanism, employing an aluminum gearbox for durability. The unit is designed for tabletop installation, supporting continuous operation with a maximum capacity of 11 pounds (5 kg) per filling. It includes four plastic funnels—10mm, 20mm, 30mm, and 40mm—to accommodate various sausage sizes. The device requires no electrical connection, relying solely on manual force. Easy disassembly facilitates cleaning, while the silicon seal and air release valve prevent leaks and ensure consistent stuffing pressure.
- Material Construction: Stainless steel, enameled steel, aluminum gearbox
- Dimensions: 23" H x 9.84" W x 10" D
- Weight: 28 lbs; shipped weight for transport
- Capacity: 11 lbs. (5 kg) per cycle
- Operation: Manual, dual-speed gear drive with self-lubricating bushings
- Included Accessories: Four plastic funnels (10mm, 20mm, 30mm, 40mm)
- Country of Origin: Italy
- Cleaning: Disassembly required; food-safe materials
Electrical Requirements: None needed; manual operation
Maximum Pressure Resistance: Designed for consistent pressure control during stuffing
Food Safety: Constructed with food-grade stainless steel and approved plastics
Maintenance: Regular disassembly and cleaning required for longevity
What is a commercial sausage stuffer?
A commercial sausage stuffer is a specialized piece of foodservice equipment used to fill casings with seasoned ground meat efficiently. Designed for high-volume operations, the device features a manual or motorized mechanism for precise pressure application and consistent stuffing. The Omcan 13733 (13733) Elite Series Sausage Stuffer is a manual vertical model suited for medium-volume production, typically installed in butcher shops, meat plants, and specialty food facilities. It supports multiple sausage sizes, facilitates hygienic operation, and ensures reliable output for professional food processing and meat packaging in demanding commercial environments.
Top commercial sausage stuffer for meat processing facilities
Designed for moderate throughput in professional meat processing, the Omcan 13733 (13733) offers durability, ease of operation, and precise stuffing control. Built with high-quality materials like stainless steel, it is ideal for use in butcheries, sausage production, and specialty food shops requiring reliable manual equipment. Its compact footprint facilitates seamless integration into commercial kitchens, supporting consistent product quality and workflow efficiency.
- Manual operation optimized for workstations in butchery environments
- Built with stainless steel for food safety and longevity
- Suitable for medium-volume meat processing and sausage production
- Compact footprint ideal for tight commercial kitchen spaces
- Supports versatile sausage sizes with multiple funnel options
Why Choose Omcan 13733 (13733) Elite Series Sausage Stuffer
Omcan 13733 (13733) stands out from competitors with its durable stainless steel construction, dual-speed manual operation, and Italian craftsmanship. This model offers reliable, maintenance-friendly mechanics and flexible sausage size options, making it suitable for mid-volume meat processing in professional kitchens. Its precise pressure control and robust build improve operational efficiency and product consistency compared to other manual sausage stuffers.
- Self-contained, all-metal construction for restaurant-ready durability
- Dual-speed gear system enables optimized filling flow
- Compact, space-efficient design enhances workflow in tight kitchens
- High-quality materials support frequent, long-term use
- Includes multiple funnel sizes for diverse sausage applications
