The Omcan 13732 (13732) Elite Series Sausage Stuffer Manual Horizontal is a professional-grade meat processing device designed for commercial foodservice applications. This manual, horizontal sausage stuffer features an 11-pound (5 kg) capacity, optimized for moderate-volume production environments such as small to medium-sized butcher shops, specialty delis, and artisanal sausage producers. Constructed with a durable stainless steel cylinder and enameled steel sides, it provides corrosion resistance and easy cleaning. With a gear-driven mechanism operating at two speeds, this unit ensures precise control over stuffing operations, making it suitable for consistent link production. The inclusion of silicon seals and an air release valve enhances sanitation and airflow management. Equipped with multiple plastic funnels in 10mm, 20mm, 30mm, and 40mm sizes, it accommodates various sausage diameters, ensuring versatility across product lines. Made in Italy, the Omcan Elite Series sausage stuffer combines technical robustness with functional precision for efficient commercial execution.
Top Omcan 13732 (13732) Features
Designed for moderate-volume sausage production, the Omcan 13732 Elite Series offers a gear-driven, two-speed operation to optimize stuffing control in commercial kitchens. Its stainless steel cylinder ensures longevity and easy sanitation, suitable for frequent cleaning. The self-lubricating bushings reduce maintenance intervals, while the inclusion of multiple funnel sizes allows seamless integration into varied sausage production workflows. Its enameled steel sides and aluminum gearbox provide structural stability and corrosion resistance, ideal for daily heavy-duty use in butcheries or sausage manufacturing environments.
- Capacity: 11 lbs. (5 kg) tailored for small to medium-scale production
- Material: Stainless steel cylinder and enameled steel sides for durability and sanitation
- Operation: Gear-driven, two-speed mechanism for controlled stuffing
- Ease of Maintenance: Self-lubricating bushings simplify service and reduce downtime
- Use Case: Fits in artisanal sausage production and butchery facilities
Ideal for small to medium-sized sausage makers seeking precision manual stuffing in a compact, durable design.
Omcan 13732 Technical Specs
The Omcan 13732 sausage stuffer operates without electrical requirements, relying solely on manual operation for controlled stuffing. Its construction features stainless steel for corrosion resistance and ease of cleaning, and enameled steel sides for added durability. The unit measures 21 inches in width, 8 inches in depth, and 5.45 inches in height, with a shipping weight of approximately 23 lbs. The two-speed gear mechanism utilizes an aluminum gearbox for reliable performance, while the silicon seals and air release valve facilitate sanitation and airflow management during operation. This model supports moderate production levels, suitable for various commercial setups, including small butcher shops and specialty food producers.
- Dimensions: 21" W x 8" D x 5.45" H for space-efficient integration
- Weight: 23 lbs. for portability and stable positioning during use
- Materials: Stainless steel and enameled steel for longevity and cleaning
- Production Capacity: 11 lbs. (5 kg) per batch for consistent processing
- Accessories: Four plastic funnels (10mm, 20mm, 30mm, 40mm) included for variation
- Electrical Requirements: None, manual operation ensures independence from power sources
- Cleaning: Disassemblable for thorough sanitation, uses food-safe materials
- Operation Setup: Fits standard workbenches, requires minimal clearance
- Workflow Compatibility: Supports hand-driven stuffing in artisanal sausage production
- Durability: Aluminum gearbox and corrosion-resistant components for long-term use
What is a commercial sausage stuffer?
A commercial sausage stuffer is a specialized food processing device used to fill casings with ground meat, often employed in small to medium-scale sausage manufacturing. These units can be manually or electrically operated, with manual models like the Omcan 13732 offering reliable, power-free operation suitable for artisanal producers and butcher shops. Typically constructed with stainless steel or food-safe metals, they feature adjustable funnels, capacities ranging from 5 to 20 kg per batch, and robust gear mechanisms to ensure consistent stuffing. Installed in food prep areas, they facilitate efficient and sanitary sausage production for a variety of foodservice settings, particularly in settings requiring precise control and manual handling.
Top Commercial Sausage Stuffers for Small to Medium-Scale Production
Built with durable materials and gear-driven precision, the Omcan 13732 Elite Series suits small to medium sausage production workflows in butcher shops or artisanal kitchens. Designed for moderate throughput, it provides reliable manual operation, ideal for focused foodservice environments requiring consistent product quality.
- Small prep kitchens — optimized for artisanal sausage making
- Compact commercial spaces — fits on standard workbenches
- Meat processing categories — suitable for handcrafted sausage production
- Moderate workload — supports recurring daily operations
- Manual operation — ensuring precise control over stuffing process
Why Choose Omcan 13732 (13732) Elite Series Sausage Stuffer?
The Omcan 13732 sausage stuffer distinguishes itself through its high-quality stainless steel construction, two-speed gear mechanism, and comprehensive funnel set, delivering efficient manual sausage production. Its durable build and ergonomic design reduce maintenance and enhance workflow in smaller-scale commercial settings, offering consistent and sanitary results without reliance on electrical components.
- Compact footprint suitable for limited kitchen space
- Robust stainless steel construction ensures longevity and sanitation
- Two-speed gear system improves stuffing control and consistency
- Includes multiple funnel sizes for product variation
- Made in Italy for craftsmanship and quality standards
