The Omcan 13730 (13730) Elite Series Sausage Stuffer Manual Horizontal is a high-precision, manual meat-stuffing appliance designed for commercial food processing environments. Constructed entirely from stainless steel with enameled steel sides and a carbon steel rack, this horizontal sausage stuffer offers a 6-pound (3 kg) capacity, making it suitable for mid-volume sausage production. Its direct drive mechanism ensures consistent pressure and control during operation, while features such as a silicon seal and air release valve enhance sanitation and ease of maintenance. Made in Italy, this equipment supports high standards of durability, food safety, and operational efficiency, perfect for butcher shops, small processing plants, and specialty sausage producers requiring reliable, manual meat filling.
Top Omcan 13730 (13730) Features
The Omcan 13730 elite series sausage stuffer is tailored for professional kitchen workflows, offering durable stainless steel construction and a 6 lbs. capacity. It incorporates a direct drive system that provides precise control over stuffing, with easy adjustments for different casing sizes. Its air release valve and silicon seal facilitate sanitation, while the enameled sides and stainless cylinder ensure longevity in demanding culinary environments. Suitable for bench-mounting, it integrates smoothly into sausage production lines, providing efficiency for moderate throughput in foodservice operations.
- Capacity: 6 lbs. (3 kg) achieved via precise horizontal feed
- Material grade: Fully stainless steel cylinder, enameled steel sides
- Ease of maintenance: Silicon seal with air release valve simplifies sanitation
- Designed for: Small to moderate sausage production workflows
- Workflow benefit: Horizontal operation with direct drive reduces effort
Ideal for small butcher shops or sausage boutiques seeking reliable manual stuffing solutions
Omcan 13730 Technical Specs
The Omcan 13730 sausage stuffer features a robust stainless steel cylinder with dimensions of 14 inches in width, 7 inches in depth, and 6.7 inches in height, weighing 13 pounds for sturdy handling. It operates via a direct drive mechanism, without electrical requirements, designed for manual operation in diverse kitchen settings. The unit is made with food-safe materials compliant with sanitation standards, and its construction supports easy disassembly for cleaning. The 6-pound capacity makes it suitable for continuous sausage processing, especially in small-scale commercial kitchens. Its Italian origin underscores premium craftsmanship, with a focus on durability and precision. Dimensions align with standard bench-mount setups, ensuring compatibility with typical foodservice workspaces.
- Material: Stainless steel cylinder with enameled steel sides
- Dimensions: 14" W x 7" D x 6.7" H
- Weight: 13 lbs for durable portability and stability
- Operation: Manual with direct drive mechanism
- Food safety: Constructed from food-grade, easy-to-clean materials
- Included accessories: (2) bench clamps, assorted plastic funnels (10mm, 20mm, 30mm, 40mm)
- Electrical Compatibility: None; manual operation eliminates electrical needs
- Mounting Requirements: Bench-mounted for stability during continuous use
- Cleaning Routine: Disassemble for thorough cleaning and sanitation
- Operational Space: Fits standard workspace with minimal clearance
- Material Safety: Food-grade stainless steel with antimicrobial properties
What is a commercial sausage stuffer
A commercial sausage stuffer is a professional-grade food processing appliance designed for filling casings with seasoned ground meat in high-volume environments such as butcher shops, sausage plants, or restaurant kitchens. The Omcan 13730 elite series manual horizontal model is specifically built for moderate production needs, featuring a durable stainless steel construction, a 6-pound capacity, and a straightforward manual operation. Suitable for installed in butcher shops or small-scale sausage operations, it provides precise meat filling control and sanitation, making it a reliable choice for culinary professionals focused on quality and efficiency in sausage preparation.
Top manual sausage makers for small to medium foodservice environments
The Omcan 13730 manual sausage stuffer offers robust build quality, precise control, and user-friendly operation, ideal for small to medium foodservice settings engaged in sausage production. Its durable components and manual drive system support consistent performance with minimal electrical dependence, making it suitable for diverse culinary applications.
- Operation type — small to medium sausage production units
- Kitchen setting — compact commercial kitchens and butcher shops
- Foodservice category — specialty sausage making and meat processing
- Workload qualifier — moderate throughput
- Use case — manual casings filling for boutique carnivores
Why Choose Omcan 13730 (13730) Elite Series Sausage Stuffer
Compared to other manual sausage fill stations, the Omcan 13730 (13730) stands out with its high-quality stainless steel construction, ergonomic design, and Italian manufacturing precision. Its durable, food-safe materials and ease of cleaning improve sanitation, while the direct drive ensures consistent stuffing performance. The inclusion of multiple plastic funnels and bench clamps enhances workflow efficiency in commercial settings, supporting reliable, repeatable results in sausage production.
- Compact footprint optimizes limited workspace in foodservice environments
- All-metal build provides longevity and resistance to heavy use
- Manual operation reduces electrical dependency and maintenance costs
- Includes multiple funnels for diverse casing sizes and filling needs
- Supports efficient workflow with easy disassembly for cleaning
