The Omcan 13727 (13727) Elite Series Deluxe Sausage Stuffer Manual Vertical is a commercial-grade sausage processing equipment designed for precision and durability in professional kitchens. Featuring a gear-driven, manual operation, this vertical sausage stuffer offers a 30-pound (15 kg) capacity suitable for mid-volume foodservice environments. Crafted with stainless steel sides, cylinders, and feet, it ensures robustness and ease of sanitation. Equipped with four plastic funnels (10mm, 20mm, 30mm, and 40mm), this model supports versatile sausage productions, ideal for delis, butcher shops, and restaurant commissaries. Its Italian-made construction emphasizes high-quality engineering necessary for consistent product output and sanitation compliance. Precise technical specifications include a height of 32.67 inches, width of 15 inches, and depth of 13.38 inches, with a weight of 94 lbs, making it a stable, space-efficient addition to any commercial meat processing setup.
Top Omcan 13727 (13727) Features
The Omcan 13727 Elite Series Deluxe Sausage Stuffer is engineered for efficient, high-volume meat filling in professional settings. It combines a gear-driven mechanism with dual-speed operation, enabling controlled pressure and smooth piston movement. Constructed primarily from stainless steel, it ensures durability, corrosion resistance, and straightforward cleaning. The vertical design facilitates stacked sausage loading and minimizes footprint, fitting seamlessly into busy production lines. Its included plastic funnels support different sausage diameters, improving workflow versatility for commercial kitchens. The unit’s robust build and precise engineering make it suitable for processing various sausage types with consistent results in retail, food manufacturing, or catering environments.
- Capacity: 30 lbs. (15 kg) for continuous meat processing
- Material: Stainless steel body, cylinders, and feet for durability
- User-Friendly: Gear-driven mechanism simplifies operation and maintenance
- Versatile Use: Supports multiple funnel sizes for varied sausage formulations
- Space-Efficient: Vertical design optimizes workspace in commercial kitchens
Ideal for mid-volume sausage production in professional foodservice settings
Omcan 13727 Technical Specs
The Omcan 13727 sausage stuffer is built for professional meat processing with a focus on durability and technical precision. It operates via a manual gear-driven system, requiring no electrical power, and features a self-supporting stainless steel construction for longevity and ease of cleaning. Its capacity of 30 pounds makes it suitable for continuous use in butcher shops or deli operations. The unit measures 32.67 inches in height, 15 inches in width, and 13.38 inches in depth, with a shipping weight of 94 lbs. It includes four plastic funnels (10mm, 20mm, 30mm, and 40mm) for flexible sausage sizing, and is made in Italy to ensure high manufacturing standards. The design withstands typical kitchen temperature ranges, and the materials are food-safe, with antimicrobial properties suitable for daily sanitation routines. Its compact footprint and precise construction make it a reliable tool for commercial meat processing.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Stainless steel for corrosion resistance and sanitation
- Dimensions: 32.67" H x 15" W x 13.38" D
- Weight: 94 lbs for stability and durability
- Funnels Included: 10mm, 20mm, 30mm, 40mm plastic variants for varied sausage diameters
- Food Safety: Food-grade stainless steel with antimicrobial finish capability
What is a commercial sausage stuffer
A commercial sausage stuffer is a specialized piece of meat processing equipment used to fill casings with ground or chopped meat in professional kitchens. Designed for high-volume output, it supports efficient workflow in butcher shops, delis, and restaurants. The Omcan 13727 Elite Series Deluxe Sausage Stuffer features a manual, gear-driven vertical design with a 30 lbs capacity, making it suitable for mid-volume meat processing operations. Typically installed in settings requiring consistent sausage production, it facilitates quick, uniform filling with minimal mess, optimizing operational productivity and sanitation standards.
Top Vertical Sausage Stuffers for Foodservice Operations
Professional vertical sausage stuffers like the Omcan 13727 deliver reliable performance in commercial kitchens, ideal for medium throughput applications requiring uniform stuffing and ease of cleaning. Designed for precise operation and built with high-quality materials, these units suit butcher shops, food manufacturing, and high-volume catering. Omcan 13727 combines rugged construction with ergonomic features for operational efficiency in mid-volume meat processing environments.
- Operation type — suitable for small to medium meat processing kitchens
- Kitchen setting — optimized for commercial butcher shops and delis
- Foodservice category — ideal for sausage production and casing filling
- Workload qualifier — supports moderate throughput for consistent output
- Use case — manual sausage preparation in professional food operations
Why Choose Omcan 13727 (13727)
Built with durable stainless steel and a gear-driven mechanism, Omcan 13727 stands out among sausage stuffers for its Italian manufacturing quality and ergonomic vertical design. Its sturdy construction ensures longevity and sanitation, while the manual operation eliminates electrical dependencies, simplifying maintenance. The inclusion of multiple funnel sizes enhances versatility, supporting various sausage types and sizes for precise, efficient processing. Its compact footprint optimizes space without sacrificing capacity or operational performance.
- Enhanced durability from high-grade stainless steel construction
- Made in Italy emphasizing quality and craftsmanship
- Compact vertical design for optimal workspace integration
- Low-maintenance gear-driven manual operation simplifies cleaning
- Versatile funnel options support multiple sausage diameters
