The Omcan 13722 (13722) Elite Series Sausage Stuffer Manual Horizontal is a professional-grade meat processing equipment designed for commercial foodservice environments. This manual, horizontal sausage stuffer features a 22 lb. (10 kg) capacity, constructed with durable stainless steel sides, cylinder, and feet for robust longevity. Its precise design facilitates efficient, controlled stuffing of sausage mixtures, suited for mid-volume restaurant, butcher shop, or institutional kitchens needing consistent product output. The unit’s Italian-made craftsmanship ensures high quality, while the included 10mm, 20mm, 30mm, and 40mm plastic funnels provide versatility for various sausage sizes, making it an essential tool for meat processors seeking reliable manual operation and easy maintenance.
Top Omcan 13722 (13722) Elite Series Sausage Stuffer Manual Horizontal Features
The Omcan 13722 sausage stuffer is built for commercial foodservice applications requiring consistent, manual sausage production. Its stainless steel construction ensures durability, corrosion resistance, and ease of cleaning, while the horizontal orientation aids in ergonomic operation. This unit’s 22 lb. capacity allows for substantial batch stuffing, optimized for mid-volume workflows in butcheries or small manufacturing setups. Designed for easy funnel and cylinder access, it simplifies cleaning and disassembly, supporting efficient workflows. The included funnels support multiple sausage diameters, catering to diverse product specifications, making it ideal for operators seeking precision and durability in meat processing.
- Function & Performance: Manual operation with 22 lb. capacity supports consistent sausage prep
- Durability Traiits: Constructed with stainless steel sides, cylinder, and feet for corrosion resistance
- Ease-of-Use & Maintenance: Simple disassembly supports quick cleaning and routine upkeep
- Real-World Use Case: Suitable for small to medium-sized meat processing workflows
- Workflow Benefit: Large funnel set enhances productivity during high-demand sausage stuffing
Ideal for small to medium commercial kitchens requiring precise, manual sausage processing.
Omcan 13722 (13722) Technical Specs
The Omcan 13722 sausage stuffer is a self-contained manual model weighing 53 lbs, with external dimensions of approximately 28.7” wide, 9.5” deep, and 8.7” high, designed for countertop or benchtop placement. It features a stainless steel body, ensuring sanitation and durability in busy kitchens. The product operates with a robust manual crank mechanism, providing reliable control over sausage filling. Its processing capacity supports production of approximately 22 lbs. of sausage per batch, optimized for small to medium throughput environments such as butcheries, small restaurants, or catering operations. The unit is built with food-safe materials and includes multiple funnel sizes for versatile sausage diameters, with easy disassembly for cleaning. The device does not require electrical input, emphasizing manual operation for consistent performance without power dependency.
- Capacity: 22 lbs. (10 kg) per batch
- Material & Finish: Stainless steel sides, cylinder, and feet for corrosion resistance
- Construction Dimensions: 28.7” W x 9.5” D x 8.7” H
- Weight: 53 lbs (product weight)
- Operation: Manual with ergonomic crank handle for controlled stuffing
- Electrical Requirements: None (manual operation)
- Cleaning & Maintenance: Easy disassembly supports sanitation routines
- Installation Needs: Countertop or benchtop placement with clearance for crank rotation
- Durability Traits: Stainless steel construction withstands daily commercial use
- Workflow Compatibility: Designed for mid-volume sausage production in small-scale kitchens
What is a commercial sausage stuffer?
A commercial sausage stuffer is a piece of meat processing equipment used to fill casings with seasoned or unseasoned meat mixtures. Typically installed in butcher shops, small manufacturing facilities, or restaurant kitchens, these devices support efficient, controlled sausage filling, ensuring consistent product quality. The Omcan 13722 (13722) Elite Series Sausage Stuffer Manual Horizontal exemplifies this category by offering a durable, manual, horizontal design with a 22 lb. capacity, built for reliable, intermediate-volume meat processing applications. It is ideal for small to medium-scale operations requiring precise control over each batch of sausage, leveraging stainless steel construction for sanitation and easy maintenance while supporting versatile funnel options for different sausage diameters.
Top Commercial Sausage Stuffers for Small to Medium Foodservice Settings
Designed for medium-volume sausage production, the Omcan 13722 sausage stuffer combines craftsmanship, durability, and manual control, suitable for butcheries, small restaurants, and meat processors. Omcan 13722 excels in manual operation and compact footprint, making it ideal for operation types like small prep kitchens. It supports moderate workloads in various foodservice environments, supporting efficient sausage filling for diverse product requirements without reliance on electrical power.
- Operation Type — suitable for small prep kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for small butcheries and food processors
- Workload Qualifier — supports moderate throughput demands
- Use Case — manual sausage filling in diverse meat processing workflows
Why Choose Omcan 13722 (13722) Elite Series Sausage Stuffer Manual Horizontal?
Omcan 13722 offers a robust, Italian-made design with stainless steel durability and precise manual operation. Its horizontal layout simplifies sausage stuffing, while the inclusion of multiple funnel sizes provides versatility. This model enhances operational efficiency by supporting consistent batch production, featuring high-quality components engineered for longevity and sanitation. Its manual operation reduces dependence on electrical power, making it suitable for various commercial settings seeking reliable, low-maintenance meat processing equipment.
- Compact footprint with stainless steel construction for durability
- Manual operation offers precise control and consistent results
- Includes multiple funnel diameters for versatile sausage sizes
- Designed for easy disassembly and routine cleaning
- Supports moderate-volume meat processing workflows efficiently
