The Omcan 13721 (13721) Elite Series Sausage Stuffer Manual Horizontal is a commercial-grade sausage filling device designed for high-precision meat processing in professional kitchens. Engineered with a stainless steel cylinder and durable enameled steel sides, this horizontal manual stuffer offers a 22 lbs. (10 kg) capacity, facilitating efficient batch production. Its robust construction ensures longevity and operational consistency, making it ideal for sausage manufacturers, butcher shops, and specialty meat processors seeking dependable, sanitary equipment for routine use. The unit’s Italian manufacturing excellence guarantees precise craftsmanship, combining ease of manual operation with optimal material safety for clean, hygienic processing.
Top Omcan 13721 Features
The Omcan 13721 Elite Series Sausage Stuffer features a horizontal design optimized for ease of filling and unloading, with a high-capacity stainless steel cylinder that withstands frequent commercial use. The unit is equipped with enameled steel sides, providing corrosion resistance and simplified cleaning. Its manual operation allows precise control over sausage filling, accommodating various casing sizes with included plastic funnels of 10mm, 20mm, 30mm, and 40mm diameters. The stainless steel construction ensures durability, while the compact footprint facilitates versatile countertop placement. Designed for consistent performance, it improves workflow for sausage production lines, catering to medium-volume processing needs in foodservice environments.
- Functionality: Horizontal design with manual operation for precise filling control
- Durability Traits: Stainless steel cylinder and steel feet ensure long-term performance
- Ease of Maintenance: Enameled steel sides simplify cleaning and corrosion resistance
- Use Case Compatibility: Suitable for sausage manufacturing in butcheries and food production facilities
- Workflow Benefit: Easy funnel interchangeability enhances filling speed and productivity
Best suited for medium-volume sausage production in commercial kitchens and butcher shops.
Omcan 13721 Technical Specs
The Omcan 13721 sausage stuffer operates with manual, non-electric operation, making it suitable for versatile kitchen environments. Constructed entirely from stainless steel and enameled steel sides, it offers a 22 lbs. (10 kg) capacity, ideal for consistent batch processing. The unit measures 28.7" in width, 9.5" in depth, and 8.7" in height, with a total weight of 45 lbs. Its Italian manufacturing background guarantees high craftsmanship. The device’s design supports easy disassembly for cleaning and maintenance, with the inclusion of four plastic funnels to accommodate different casing sizes. The durable materials and compact design make it compatible with various countertop setups and streamline sausage filling workflows.
- Capacity: 22 lbs. (10 kg) sausage filling per batch
- Construction & Finish: Stainless steel cylinder, enameled steel sides, steel feet
- Dimensions: 28.7" W x 9.5" D x 8.7" H
- Weight: 45 lbs., suitable for stable countertop installation
- Operation: Manual, horizontal, for precise control
- Electrical Requirements: None (manual operation)
- Material Safety: Food-grade stainless steel and enameled surfaces for sanitation
- Cleaning & Maintenance: Disassemble easily for washing, stainless steel parts wipe clean
- Portability & Storage: Compact design for easy integration into busy workspaces
- Workflow Compatibility: Suitable for various casing diameters with provided funnels
What is a commercial sausage stuffer?
A commercial sausage stuffer is a specialized kitchen device used for filling casings with seasoned ground meat in high-volume foodservice operations. It is designed to deliver precise, consistent portioning with a robust manual or electric mechanism. The Omcan 13721 Elite Series Sausage Stuffer is a horizontal, manual model built with stainless steel components, supporting a 22 lbs. capacity, tailored for sausage production in butcheries, small processing plants, and restaurants. Its construction and capacity make it suitable for mid-volume applications, ensuring hygienic processing and workflow efficiency without relying on electrical power. Ideal for professional sausage production, it enhances productivity in commercial kitchens.
Top Commercial Sausage Stuffers for Foodservice Infrastructures
Reliable and durable, the Omcan 13721 Elite Series Sausage Stuffer offers precise manual operation, corrosion-resistant build, and adaptable funnel sizes, suitable for mid-volume sausage production in commercial kitchens and butcheries. Omcan equipment like the 13721 supports efficient workflow and sanitation standards for professional food processing environments.
- Operation Type — manual sausage filling for small to medium kitchens
- Kitchen Type — compact equipment ideal for busy butcher shops
- Foodservice Category — culinary facilities specializing in sausage and meat products
- Workload Qualifier — moderate throughput with consistent results
- Use Case — manual casings filling in restaurant and butcher shop setups
Why Choose Omcan 13721
Omcan 13721 stands out among sausage stuffers through its Italian manufacturing quality, stainless steel durability, and user-friendly manual operation. Its robust construction supports demanding commercial use while maintaining ease of cleaning and maintenance. Designed for consistent, high-quality sausage filling, it improves operational efficiency and sanitation in professional food processing settings, providing a reliable solution for mid-volume production lines.
- Self-contained, manual operation reduces electrical dependency and maintenance
- Stainless steel build offers superior durability and sanitation
- Compact footprint enhances workspace versatility
- Includes multiple-sized plastic funnels for casing compatibility
- Prevents cross-contamination with easy disassembly and cleaning
