Omcan 13643 30 Inch Manual Gravity Feed Meat Slicer Carbon Steel Blade

The Omcan 13643 (MS-IT-0350-G) Trento Omas Meat Slicer Manual Gravity Feed is a commercial-grade food processing tool designed for precise and efficient meat slicing in professional kitchens. Featuring a 14-inch diameter carbon steel blade driven by a gear-driven blade assembly, this manual meat slicer ensures consistent cuts suitable for deli, butcher shops, and foodservice operations. Its anodized aluminum body offers durability and corrosion resistance, while the gravity feed mechanism enhances ease of operation and throughput, making it ideal for medium-volume meat preparation workflows. With a 1/3 HP motor operating on 110V single-phase electrical supply, it guarantees reliable performance for daily use in demanding culinary environments.

Top Omcan 13643 (MS-IT-0350-G) Features

The Omcan 13643 manual gravity feed meat slicer is engineered for precise, high-quality cuts in commercial settings. It features a durable anodized aluminum construction with a robust gear-driven blade assembly, ensuring long-lasting performance. The 14-inch carbon steel blade delivers uniform slices with minimal maintenance, while the gravity feed system streamlines continuous slicing. Designed for operators requiring consistent results, it fits seamlessly into butchery, deli, and institutional foodservice workflows, supporting medium-throughput processing and easy disassembly for cleaning.

• High-performance gear-driven blade assembly for consistent slices
• Durable anodized aluminum body resists corrosion and wear
• Manual operation with gravity feed enhances workflow efficiency
• Fits standard 14-inch blades for versatile slicing needs
• Compact dimensions support easy integration into existing workspaces

Ideal for medium-volume meat processing operations requiring precision and durability.

Omcan 13643 (MS-IT-0350-G) Technical Specs

The Omcan 13643 meat slicer operates on a 110V single-phase power supply with a 1/3 HP motor, providing reliable manual slicing performance. Its construction utilizes anodized aluminum for enhanced longevity and corrosion resistance, coupled with a 14-inch diameter carbon steel blade designed for efficient cutting. The unit measures 30 inches in width, 24.8 inches in depth, and 20 inches in height, weighing approximately 102 lbs. The gear-driven blade assembly ensures precise, uniform slices, suitable for moderate-volume foodservice settings. The cETLus certification confirms compliance with safety and quality standards, and its straightforward disassembly allows for easy cleaning. The product’s durability and ergonomic design facilitate efficient workflow and sanitation, ideal for meat processing in professional kitchens.

• Electrical Requirements: 110V, 60Hz, single-phase, 1/3 HP motor
• Construction & Finish: Anodized aluminum; durable surface for prolonged use
• Dimensions & Weight: 30" W x 24.8" D x 20" H; 102 lbs
• Blade Diameter: 14 inches with gear-driven assembly
• Food Safety & Maintenance: Easy disassembly for cleaning; complies with safety standards

• Electrical Compatibility: Designed for standard 110V outlets with NEMA 5-15P plug
• Workplace Clearance: Requires adequate airflow and workspace for safe operation
• Power Supply: Suitable for typical commercial power configurations
• Cleaning Routine: Disassemble blade guard and housing for sanitation
• Installation Space: Compatible with countertop or bench mounting

What is a commercial meat slicer?

A commercial meat slicer is a professional-grade food processing device designed for slicing meats and similar foods with high precision and efficiency. The Omcan 13643 Trento Omas Meat Slicer features a sturdy anodized aluminum body, a 14-inch carbon steel blade, and a gear-driven cutting mechanism suitable for medium-volume foodservice environments. Installed in butcher shops, delis, or catering outlets, this manual gravity feed slicer supports consistent, uniform slices ideal for customer-facing displays or portioning tasks, making it a reliable tool for food preparation in busy culinary settings.

Top commercial meat slicers for foodservice operations

Designed for precise, reliable slicing in medium-volume kitchens, the Omcan 13643 meat slicer offers durability, consistent performance, and seamless workflow integration. Omcan 13643 is ideal for butcher shops, delis, and institutional kitchens requiring robust manual operation with minimal maintenance.

• Operation Type — medium-volume meat processing
• Kitchen Setting — professional butcheries and deli counters
• Foodservice Category — meat slicing equipment
• Workload Qualifier — consistent moderate throughput
• Use Case — efficient manual meat portioning and deli prep

Why Choose Omcan 13643 (MS-IT-0350-G) Trento Omas Meat Slicer

Compared to other meat slicers, the Omcan 13643 model features a robust gear-driven blade system, durable anodized aluminum construction, and a compact footprint suitable for diverse kitchen layouts. Its manual gravity feed operation supports precise slicing with minimal operator fatigue, while its Italian craftsmanship ensures longevity and dependable performance under daily demanding use. The unit’s straightforward disassembly enhances sanitation and workflow efficiency, distinguishing it from less durable, less maintenance-friendly alternatives.

• Built with a gear-driven blade assembly for uniform slices
• Compact footprint optimizes space in tight kitchens
• Heavy-duty anodized aluminum minimizes corrosion and wear
• Manual gravity feed reduces electrical dependency
• Designed for consistent, restaurant-ready results