Omcan 13642 28 Inch Manual Meat Slicer Carbon Steel Blade Anodized Aluminum

The Omcan 13642 (MS-IT-0330-G) Trento Omas Meat Slicer Manual Gravity Feed is a commercial-grade food processing equipment designed for precise meat portioning in professional kitchen environments. This manual gravity feed slicer features a 13-inch diameter carbon steel blade mounted on a gear-driven assembly, enabling efficient, consistent slicing of meat products. Its anodized aluminum body ensures durability and ease of maintenance, making it suitable for mid-volume butchering, deli, and foodservice operations that require reliable, high-performance slicing with ergonomic design and straightforward operation.

Top Omcan 13642 (MS-IT-0330-G) Features

The Omcan 13642 meat slicer provides precise manual feed operation with gravity-assisted loading, ideal for deli and butcher shop workflows. Its robust 13-inch carbon steel blade ensures long-lasting edge retention, while the gear-driven mechanism maintains consistent slice quality. Its anodized aluminum construction offers corrosion resistance, simplifying cleaning and maintenance, and the unit’s compact footprint facilitates installation in confined spaces, streamlining production lines and reducing downtime.

• Functionality: Manual gravity feed for precise meat slicing
• Durability: Carbon steel blade with anodized aluminum body
• Ease of Maintenance: Easily disassembled for cleaning
• Use Case: Perfect for mid-volume meat processing stations
• Workflow Integration: Compact design optimized for limited counter space

Ideal for commercial foodservice settings requiring reliable meat slicing performance.

Omcan 13642 (MS-IT-0330-G) Technical Specs

The Omcan 13642 meat slicer operates on a 110V/60Hz single-phase power supply with a 1/3 HP motor, ensuring steady operation suitable for medium workloads. Its self-contained design features a 13-inch diameter carbon steel blade, gear-driven for consistent performance, with a durable anodized aluminum body resistant to corrosion. The slicer measures 28.75 inches in width, 24 inches in depth, and 20 inches in height, weighing approximately 101 lbs for stability and durability in busy commercial kitchens. Its construction materials meet for sanitation and ease of cleaning, with a cETLus listing confirming compliance standards. The unit is made in Italy, emphasizing high manufacturing quality for culinary precision.

• Electrical Requirements: 110V/60Hz, 1 phase, 1/3 HP motor
• Construction & Finish: Anodized aluminum body, carbon steel blade
• Dimensions: 28.75" W x 24" D x 20" H
• Weight: 101 lbs
• Output Capacity: Consistent meat slices for moderate throughput
• Material Safety & Cleanability: Food-safe, corrosion-resistant components

• Electrical Compatibility: Requires standard 110V outlet with NEMA 5-15P plug
• Installation Requirements: Adequate clearance for blade assembly
• Airflow & Ventilation: Proper airflow to prevent overheating during prolonged use
• Cleaning & Maintenance: Disassembly for thorough sanitation
• Placement & Usage: Suitable for bench-mounted or stationary countertop installation

What is a commercial meat slicer?

A commercial meat slicer is a high-capacity food preparation device designed for slicing meat, cheese, and other deli products with precision and speed. The Omcan 13642 (MS-IT-0330-G) Trento Omas Meat Slicer Manual Gravity Feed is a professional equipment utilized in butcher shops, delis, and restaurants, featuring a 13-inch carbon steel blade, gear-driven mechanics, and manual operation for controlled slicing in medium-volume foodservice settings. It is built to support efficient workflow and consistent product presentation in high-demand environments.

Top Commercial Meat Slicers for Foodservice Operations

Designed for medium-volume foodservice, the Omcan 13642 meat slicer offers durable build quality and precise manual operation, suitable for butcher shops and delis requiring consistent, clean slices. Its Italy-made construction ensures both reliability and longevity for professional kitchen workflows, making it ideal for restaurant and catering applications that demand high-performance slicing equipment.

• Operation Type — suitable for butcher shops and delis
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — perfect for meat processing and deli prep
• Workload Qualifier — designed for moderate throughput
• Use Case — manual meat slicing for consistent portioning

Why Choose Omcan 13642 (MS-IT-0330-G) ?

Choosing the Omcan 13642 meat slicer means selecting a durable, Italian-made unit engineered for reliable, manual slicing with a high-quality carbon steel blade. Its gear-driven mechanics and anodized aluminum body deliver consistent performance, ease of maintenance, and longevity in demanding commercial settings. This model optimizes workflow efficiency compared to lower-grade alternatives, ensuring precise meat portioning in busy foodservice environments.

• Compact footprint enhances workspace efficiency compared to larger models
• Gear-driven blade assembly provides consistent slice thickness
• All-metal, corrosion-resistant construction ensures long-term durability
• Manual gravity feed reduces over-slicing and waste
• Made in Italy, reflecting high manufacturing standards