The Omcan 13641 (MS-IT-0300-G) Trento Omas Meat Slicer Manual Gravity Feed is a professional-grade food slicer designed for precise, manual meat slicing applications within commercial kitchens. Built with a durable anodized aluminum body and featuring a 12-inch diameter carbon steel blade, this model from Omcan USA integrates gear-driven blade assembly for consistent cuts. Its gravity feed mechanism ensures efficient workflow and ergonomic operation, making it suitable for butcher shops, delis, and high-volume foodservice establishments needing reliable slicing performance. The unit operates at 1/3 HP on standard 110V single-phase power, supporting intensive slicing tasks with ease and longevity.
Top Omcan 13641 (MS-IT-0300-G) Features
The Omcan 13641 meat slicer offers a robust manual feed system with gravity operation, enabling precise, evenly sliced meats and cheeses. Its gear-driven blade assembly ensures durability under heavy use, while the anodized aluminum construction provides corrosion resistance. Designed for ease of maintenance, it features a straightforward disassembly process, and its 12-inch carbon steel blade facilitates large product throughput. Suitable for high-volume delis, butcheries, and food processing facilities, the slicer enhances workflow efficiency by providing accurate, consistent cuts in busy commercial environments.
- 12" carbon steel blade ensures sharp, consistent slices for varied meats
- Anodized aluminum body resists corrosion and simplifies cleaning
- Gear-driven blade assembly offers reliable performance during intensive use
- Manual gravity feed facilitates controlled feeding and precision slicing
- Compact dimensions (28.34" W x 22.44" D x 20" H) optimize space in commercial kitchens
Ideal for high-volume meat and cheese slicing in commercial foodservice operations.
Omcan 13641 (MS-IT-0300-G) Technical Specs
The Omcan 13641 meat slicer is engineered with a 1/3 HP motor operating at 110V/60Hz single-phase power, supporting continuous slicing with minimal downtime. Its construction features anodized aluminum for durability and corrosion resistance, combined with a heavy-duty 12-inch carbon steel blade for efficient cutting. The slicer measures 28.34 inches wide, 22.44 inches deep, and 20 inches high, weighing 97 pounds for stability during operation. It is equipped with a cETLus certification, ensuring compliance with safety standards. The gear drive system provides smooth, reliable motion, while cleaning is simplified due to its disassembly-friendly design. Compatible with standard commercial settings, it excels in environments requiring consistent, precise cuts on meats, cheeses, and other deli products.
- Electrical requirements: 110V, 60Hz, single-phase with 5-15P plug
- Construction materials: Anodized aluminum frame, carbon steel blade
- Dimensions: 28.34" W x 22.44" D x 20" H
- Weight: 97 lbs
- Blade diameter: 12 inches
- Operational features: Gear-driven blade assembly, gravity feed, manual operation
- Electrical setup: Requires standard electrical outlet (NEMA 5-15P)
- Cleaning routine: Disassemble for routine sanitizing
- Workflow setup: Fits on countertops with ample clearance for maintenance
- Usage environment: Suitable for deli counters, butcher shops, and high-volume kitchens
- Maintenance considerations: Heavy-duty gear drive minimizes wear and facilitates repair
What is a commercial meat slicer
A commercial meat slicer is a heavy-duty food processing machine designed for precise and efficient slicing of meats, cheeses, and similar products in high-volume settings. Installed in butcher shops, delis, or foodservice establishments, the Omcan 13641 meat slicer provides consistent, uniform cuts with a robust powertrain and durable construction. Its manual gravity feed operation enhances workflow and operator control, making it ideal for establishments that require reliability and efficiency in their slicing operations, supporting mid-volume to high-volume throughput demands.
Top Commercial Meat Slicers for Foodservice Operations
Built for durability and precision, the Omcan 13641 from Omcan USA offers reliable manual slicing suited for high-volume meat processing in professional kitchens, with a focus on consistent performance and ease of maintenance in busy foodservice environments.
- Manual operation—perfect for controlled slicing workflows in commercial kitchens
- Compact footprint—optimized for limited counter space in high-use areas
- Industrial-grade materials—stainless steel, anodized aluminum for longevity
- Consistent cut quality—improves product presentation and portion control
- Designed for moderate workloads—ideal for deli counters and butcher shops
Why Choose Omcan 13641 (MS-IT-0300-G) Trento Omas Meat Slicer Manual Gravity Feed?
Omcan 13641 stands out through its durable anodized aluminum construction, precision gear-driven blade system, and manual gravity feed operation, offering superior control and reliable performance compared to similar models. Its heavy-duty design enhances operational longevity and simplifies cleaning, supporting efficient workflow in commercial kitchens. The unit combines precise slicing capabilities with a compact footprint, making it restaurant-ready for high-volume meat processing tasks.
- Self-contained, gear-driven assembly for dependable operation over time
- Corrosion-resistant anodized aluminum body simplifies sanitation
- Manual gravity feed optimizes operator control and product throughput
- Compact dimensions support efficient kitchen layouts
- Heavy-duty 12-inch carbon steel blade ensures sharp, even slices
