The Omcan 13639 (MS-IT-0350-M) Trento Volano Meat Slicer is a commercial-grade manual food slicer designed for precise, consistent slicing of meats in professional settings. Featuring a fully hand-operated mechanism with a 14-inch diameter carbon steel blade, this food preparation equipment provides exceptional control over slice thickness through its variable adjustment system. Constructed with durable stainless steel and aluminum components, it is ideal for butcher shops, deli counters, and high-volume restaurant kitchens seeking reliable, manual meat processing solutions built in Italy to uphold rigorous kitchen standards.
Top Omcan 13639 (MS-IT-0350-M) Features
This manual meat slicer is engineered for mid-volume foodservice settings, offering precise manual feed and variable thickness control to ensure uniform slices. Its carbon steel blade combines durability and sharpness for extended use, while corrosion-resistant materials facilitate sanitation. Designed for ease of maintenance, the slicer’s removable blade sharpener streamlines blade care, supporting efficient workflow in professional kitchens. Its sturdy construction withstands continuous operation, making it suitable for various meat processing applications in commercial environments.
- Functionality and performance: Precise manual feed with variable slice thickness
- Durability traits: 14" carbon steel blade designed for longevity
- Ease of use and maintenance: Removable blade sharpener simplifies upkeep
- Real-world fit: Built with corrosion-resistant stainless steel and aluminum for high-use environments
- Workflow benefit: Fully hand-operated design enhances control in professional food prep stations
Suitable for high-volume meat processing tasks in butcheries and delis
Omcan 13639 (MS-IT-0350-M) Technical Specs
The Omcan 13639 meat slicer operates as a manual, fully hand-operated unit featuring a 14-inch diameter carbon steel blade, ideal for precise slicing in commercial kitchens. Its construction combines stainless steel and aluminum, ensuring robust durability and ease of cleaning, with dimensions of 34.25 inches wide by 27.95 inches deep and a height of 31.5 inches. The unit weighs approximately 234 pounds, supporting stability during continuous operation. It is made in Italy, emphasizing its high manufacturing standards. The slicer’s design facilitates straightforward blade sharpening, with a removable sharpener included for optimal maintenance. This model is engineered for environments requiring reliable manual operation, precise thickness adjustment, and durable construction suitable for high-frequency meat processing.
- Electrical Requirements: Not applicable; fully manual operation
- Construction & Finish: Stainless steel and aluminum, corrosion-resistant
- Dimensions: 34.25"W x 27.95"D x 31.5"H
- Weight: 234 lbs
- Blade Diameter: 14 inches
- Manufactured in: Italy
- Electrical Compatibility: No electrical components needed for operation
- Cleaning & Maintenance: Disassembly for blade sharpening and cleaning
- Operational Clearance: Adequate workspace for manual lever and blade access
- Mounting Needs: Designed for bench mounting or stable surface placement
- Safety Features: Blade guard included for operator protection
What is a commercial food slicer?
A commercial food slicer is a heavy-duty, precision sharpening device used in professional foodservice environments for uniform slicing of meats, cheeses, and other food items. The Omcan 13639 (MS-IT-0350-M) Trento Volano Meat Slicer is engineered with a 14-inch carbon steel blade and a fully hand-operated mechanism, designed for high-volume meat processing in butcher shops, delis, and restaurant kitchens. It is suitable for slicing different thicknesses, supporting consistent product presentation and efficient workflow during high-demand food preparation tasks.
Top commercial meat slicers for high-volume butchery and deli operations
The Omcan 13639 meat slicer offers durable manual operation with high-precision slicing suitable for professional kitchens, built in Italy with a robust stainless steel and aluminum construction, ideal for mid-volume meat processing workflows. It provides reliable control, easy maintenance, and a long-lasting performance profile for efficient meat preparation in busy foodservice environments.
- Manual operation ideal for butcheries with repetitive slicing needs
- Compact commercial equipment suited for delis and high-volume kitchens
- Designed for meat processing and deli slicing applications
- Moderate throughput capacity supports consistent daily workloads
- Perfect for process control in manual food preparation workflows
Why Choose Omcan 13639 (MS-IT-0350-M)
Omcan’s 13639 meat slicer stands out with its Italian craftsmanship, durable steel construction, and fully manual operation, which enhances precision and control in professional meat processing. Its compact footprint and corrosion-resistant materials improve operational efficiency and sanitation in commercial kitchens, setting it apart from automated or less robust models.
- Built in Italy with high-quality stainless steel and aluminum
- Fully hand-operated for precise manual control
- Durable 14" carbon steel blade for longevity
- Removable sharpener simplifies blade maintenance
- Compact, restaurant-ready design for diverse kitchen setups
