The Omcan 13637 (MS-IT-0350-L) Trento Meat Slicer Manual Gravity Feed is a commercial-grade food slicer designed specifically for precise meat portioning in professional butcheries, delis, and food processing facilities. This manual feed model features a durable 14-inch diameter carbon steel blade for consistent, clean cuts, driven by a reliable belt assembly. Constructed with an anodized aluminum body, it offers excellent corrosion resistance and longevity. Operating at 1/2 HP and designed for consistent, high-quality slicing, this unit is built to withstand rigorous culinary environments, facilitating efficient workflow and product presentation in medium-volume applications. Its Italian manufacturing ensures premium craftsmanship and sharp precision tailored for commercial meat preparation.
Top Omcan 13637 (MS-IT-0350-L) Features
This meat slicer provides professionals with a robust manual gravity feed system optimized for consistent meat slicing with minimal effort. Its industry-standard 14-inch carbon steel blade ensures durability and precise cuts, while the belt-driven assembly maximizes performance stability. The anodized aluminum exterior reduces corrosion risk and simplifies cleaning, ideal for food safety compliance. Designed for medium throughput, it seamlessly integrates into butcher shops and food manufacturing lines, enabling efficient workflow with a focus on longevity and ease of maintenance.
- Heavy-duty 14" carbon steel blade: Ensures precise, uniform cuts for meats
- Reliable belt-driven blade assembly: Maintains consistent slicing performance over time
- Anodized aluminum body: Offers corrosion resistance for long-term sanitation
- Manual gravity feed mechanism: Facilitates accurate slice thickness control for culinary precision
- Compact footprint with 22.83"x23"x19" dimensions: Fits seamlessly into existing workstations
Suitable for butchers, food processors, and meat prep stations requiring durable and precise slicing capabilities.
Omcan 13637 (MS-IT-0350-L) Technical Specs
The Omcan 13637 meat slicer operates with a 110V single-phase power supply at 60Hz, drawing approximately 0.5 amps and consuming around 60 watts. Its self-contained design with an air-cooled system ensures reliable operation during extended use, suitable for medium-volume settings. Constructed primarily from anodized aluminum, it measures 22.83 inches wide, 23 inches deep, and 19 inches high, with an overall shipping weight of 104 pounds—providing a sturdy platform for consistent slicing. The unit is engineered for ease of cleaning and maintenance, featuring simple disassembly for sanitation tasks, and is capable of slicing meats with a maximum knife diameter of 14 inches. The robust build and Italian manufacturing quality make it ideal for commercial meat processing environments requiring high performance and durability.
- Electrical Requirements: 110V, 60Hz, single-phase, 0.5A, approx. 60W during operation
- Construction & Materials: Anodized aluminum body, carbon steel blade
- Dimensions & Weight: 22.83" W x 23" D x 19" H, 104 lbs shipping weight
- Blade Capacity: 14-inch diameter, suitable for large cuts
- Cleaning & Maintenance: Disassembly-friendly for sanitation and routine upkeep
What is a commercial meat slicer
A commercial meat slicer is a professional food processing appliance used in butcheries, delis, and food facilities to produce uniform, thin cuts of meat. The Omcan 13637 (MS-IT-0350-L) Trento Meat Slicer Manual Gravity Feed is a high-capacity, manually fed unit built with corrosion-resistant materials, featuring a 14-inch blade and robust construction suitable for medium-volume meat processing. Installed in foodservice operations such as butcher shops and meat departments, it provides precise slicing for culinary presentation and portion control, ideal for operations requiring consistent, high-quality cuts of meat.
Top Foodservice Meat Slicers for Medium-Volume Butcher Operations
The Omcan 13637 (MS-IT-0350-L) meat slicer offers a durable, high-performance manual slicing solution designed for medium-volume meat processing in butcheries and food preparatory kitchens. Built with robust materials and a precision blade, it excels in providing consistent slices, making it suitable for medium throughput environments like butcher shops and deli counters. Its sturdy construction and reliable operation ensure long-term service for professional meat preparation.
- Medium-duty operation — optimized for butcher shops and delis
- Compact commercial design — fits in standard food prep areas
- Food processing equipment— ideal for slicing meats, cheeses, and cold cuts
- Moderate workload — supports efficient, consistent cutting for daily use
- Manual feed case — enhances control over slice thickness and quality
Why Choose Omcan 13637 (MS-IT-0350-L) ?
Omcan’s 13637 meat slicer distinguishes itself through its durable anodized aluminum construction, high-performance 14-inch blade, and Italian craftsmanship. It offers reliable, precise slicing in medium-volume settings and features a simple manual feed mechanism that simplifies operation while maintaining ergonomic efficiency. Its balanced design and high-quality materials make it a versatile tool for professional food preparation, ensuring longevity and consistent results outperforming many competitor models.
- Self-contained design minimizes setup complexities in commercial kitchens
- Heavy-duty anodized aluminum body resists corrosion and simplifies cleaning
- Italian manufacturing ensures superior build quality and precision
- Compact size enhances workflow in space-constrained environments
- Versatile manual gravity feed suitable for meat, cheese, and cold cuts
