The Omcan 13635 (MS-IT-0330-L) Trento Meat Slicer Manual Gravity Feed is a commercial-grade food processing equipment designed for precise, efficient meat slicing applications in professional kitchens. Featuring a 13-inch diameter carbon steel blade and belt-driven blade assembly, this manual slicer offers reliable performance for high-volume tasks. Its anodized aluminum body ensures durability, corrosion resistance, and ease of cleaning, making it suitable for busy foodservice environments requiring consistent, uniform slices. The model operates on a 1/2 HP motor at 110V/60Hz single-phase power, enabling robust slicing capability. Manufactured in Italy, the Omcan Trento Meat Slicer combines craftsmanship with technical precision to meet the demands of meat processors, delis, and butcher shops aiming for optimal product presentation and workflow efficiency.
Top Omcan 13635 (MS-IT-0330-L) Features
Designed for commercial foodservice operators, the Omcan Trento Meat Slicer features manual operation with gravity feed for controlled slicing. Its belt-driven system provides consistent blade rotation, ensuring uniform cuts with 13" diameter carbon steel blades. The anodized aluminum construction enhances durability and reduces maintenance needs. Ideal for high-volume meat slicing tasks, it integrates seamlessly into butchery, deli, or meat processing workflows, enabling fast, precise portioning while maintaining ease of cleaning for sanitation standards.
- High-efficiency belt-driven blade assembly facilitates continuous, precise slicing
- Durable anodized aluminum body resists corrosion and simplifies cleaning
- Manual gravity feed operation offers precise control over thickness and slice quality
- 13-inch carbon steel blade delivers sharp, consistent cuts for bulk processing
- Compact footprint with 18.3" height suits tight kitchen spaces and ensures ergonomic access
Suitable for moderate meat processing volumes in delis and butcher shops.
Omcan 13635 (MS-IT-0330-L) Technical Specs
The Omcan Trento Meat Slicer is engineered for rugged, professional use, operating on a standard 110V, 60Hz, single-phase power supply with a 1/2 HP motor. Its construction combines anodized aluminum for lightweight durability with a 13-inch carbon steel blade for sharp, long-lasting performance. The slicer measures 21.65" in width, 30.31" in depth, and 18.3" in height, weighing approximately 76 pounds for stability during operation. Designed in Italy, it features a belt drive for smooth, consistent blade rotation and includes 5-15P power compatibility for easy integration into typical commercial kitchen electrical setups. The unit is built to withstand daily use with materials suitable for food contact and cleaning, and it ships on a pallet for secure transportation.
- Electrical requirements: 110V, 60Hz, 1 phase, 0.5 HP
- Construction: Anodized aluminum body with carbon steel blade
- Dimensions: 21.65" W x 30.31" D x 18.3" H
- Weight: 76 lbs, for stability during slicing
- Motor Type: Belt-driven, providing reliable blade rotation
- Blade Diameter: 13"
- Food Safety: Durable, food-safe materials with smooth cleaning capability
- Made in Italy: Yes
- Electrical compatibility: 110V, single-phase power for quick installation
- Work environment: Suitable for high-traffic meat processing in delis
- Cleaning routine: Disassemblable parts for sanitation procedures
- Workflow compatibility: Perfect for integration into butcher shop or meat prep stations
- Space requirements: Compact footprint with ergonomic height for operator comfort
What is a commercial food slicer?
A commercial food slicer is a high-capacity device used in professional kitchens, delis, and meat processing facilities to produce uniform slices of meats, cheeses, and other food items. The Omcan 13635 (MS-IT-0330-L) Trento Meat Slicer features a 13-inch carbon steel blade, belt-driven operation, and durable anodized aluminum construction, designed for precise and efficient meat portioning. Installed in settings such as butcher shops and delis, this slicer is optimized for moderate-volume processing, providing consistent results to improve workflow productivity and presentation quality.
Top commercial meat slicers for moderate-volume foodservice operations
Built with durable materials and optimized for precision, the Omcan 13635 (MS-IT-0330-L) caters to mid-volume meat slicing needs in deli, butcher, and food prep settings. Its manual gravity feed and belt-driven system deliver accuracy and efficiency, making it suitable for precise meat portioning in busy kitchens. Designed for operation durability and sanitation, this model is ideal for medium throughput environments requiring reliable, consistent slices without high maintenance.
- Operation Type — moderate-volume meat processing in delis
- Foodservice Space — compact for busy commercial kitchens
- Application — precise meat slicing for restaurant or butcher shops
- Workload — supports moderate throughput tasks
- Use Case — manual portioning for consistent presentation
Why Choose Omcan 13635 (MS-IT-0330-L)?
This model offers a robust, Italian-crafted design with a 13-inch carbon steel blade, belt-driven assembly, and anodized aluminum body that ensures longevity and ease of maintenance. Its manual gravity feed operation provides fine control over slice thickness, reducing wastage and supporting high-quality product presentation. The unit's compact footprint and reliable performance set it apart from competitors, making it a practical addition for busy meat processing operations seeking efficiency and durability.
- Self-contained design: optimized for fast, reliable operation in busy kitchens
- Blade quality: 13" carbon steel ensures sharp, uniform cuts
- Construction materials: Anodized aluminum body resists corrosion and simplifies cleaning
- Operational efficiency: Manual gravity feed enables precise slicing control
- Italian manufacturing: Combines craftsmanship with professional-grade performance
