The Omcan 13634 (MS-IT-0300-M) Trento Volano Meat Slicer is a professional-grade manual food slicer designed for precision slicing in commercial kitchens. Featuring a robust 12-inch diameter carbon steel blade with variable thickness adjustment, this fully hand-operated slicer ensures consistent cuts for meats and other food products. Its aluminum construction with steel components offers durability and ease of maintenance, while a removable blade sharpener facilitates quick blade resharpening. Originally manufactured in Italy, this model is suitable for butcher shops, delicatessens, and high-volume food processing facilities seeking manual control and reliable performance in meat slicing operations.
Top Omcan 13634 (MS-IT-0300-M) Features
This manual meat slicer provides precise, scalable cuts for commercial foodservice operations with its 12-inch carbon steel blade, fully hand-operated mechanism, and sturdy aluminum frame. Designed for durability, it withstands frequent use with steel and aluminum parts, while manual feed and variable thickness adjustment optimize slicing flexibility for deli and butcher shop workflows. The removable sharpener simplifies blade maintenance, minimizing downtime during high-volume service.
- Manual operation: Ensures precise control over slice thickness and pressure
- Heavy-duty construction: Made from corrosion-resistant aluminum and steel parts for durability
- Easy blade maintenance: Includes a removable sharpener for on-site edge restoration
- Optimized workflow: Compatible with high-volume deli, butcher, and seafood processing setups
- Precise adjustments: Variable thickness control for consistent, professional slices
Ideal for high-quality meat and cheese slicing in demanding foodservice environments
Omcan 13634 (MS-IT-0300-M) Technical Specs
This commercial meat slicer features a stainless steel and aluminum construction, ensuring longevity and ease of cleaning. Its blade diameter is 12 inches, crafted from high-quality carbon steel, providing sharpness and durability. The unit operates manually with a height of 29.13 inches, width of 28.35 inches, and depth of 23.62 inches, weighing approximately 136 pounds—facilitating stable placement on countertops or specialized stands (stand sold separately). It uses 12-inch blades with variable thickness adjustment for precise slicing of meats, cheeses, and other foods, with no electrical requirements involved. The product is made in Italy, emphasizing craftsmanship and quality manufacturing standards. Its design allows for straightforward disassembly for cleaning and blade sharpening, supporting hygiene and performance in busy environments.
- Dimensions: 28.35" W x 23.62" D x 29.13" H
- Weight: 136 lbs for stable operation
- Construction: Stainless steel and aluminum for durability and sanitation
- Blade diameter: 12 inches for efficient slicing
- Power requirements: Fully hand-operated, no electrical connection needed
- Adjustable thickness: For precise food portioning from paper-thin to thick slices
- Blade sharpener: Removable for quick maintenance and edge restoration
- Installation requirements: Stable countertop with adequate clearance for blade rotation
- Maintenance setup: Disassembly for cleaning and blade sharpening
- Workflow consideration: Ideal for high-volume meat, cheese, and fish slicing
- Material safety: Food-grade materials compatible with manual cleaning
- Usage suitability: Suitable for preparing meat for deli service or processing in butcher shops
What is a commercial meat slicer?
A commercial meat slicer is a specialized food processing appliance designed for precise, large-scale slicing of meats, cheeses, and other food items in professional settings. The Omcan 13634 (MS-IT-0300-M) Trento Volano Meat Slicer is a manual, high-quality model suited for mid-volume butcher shops, delis, and food prep stations requiring controllable, consistent slices through a rugged, Italian-made construction that guarantees durability and reliable performance. It is often installed on countertops with adequate clearance to facilitate frequent cleaning and maintenance, making it an essential piece of equipment for efficient workflow in high-volume environments.
Top commercial meat slicers for high-volume meat processing
Designed for medium operational throughput, the Omcan 13634 fully hand-operated meat slicer offers durable Italian craftsmanship ideal for butcher shops, delis, and foodservice establishments where control and quality are prioritized during meat preparation.
- Operation type — medium-volume food processing
- Kitchen type — compact commercial spaces
- Foodservice category — high-quality meat and cheese slicing
- Workload qualifier — moderate throughput
- Use case — manual slicing for consistent presentation
Why Choose Omcan 13634 (MS-IT-0300-M)?
Specially built with a durable steel and aluminum frame, this manual meat slicer combines precise control with Italian craftsmanship, setting it apart from similar non-powered models. Its fully hand-operated mechanism ensures fine slicing control without electrical dependence, suitable for demanding commercial environments focused on hygiene and longevity. The removable blade sharpener enhances operational uptime, while its compact design optimizes workflow efficiency in moderate-volume processing.
- Self-contained, manual operation for consistent control
- Heavy-duty stainless steel and aluminum build for longevity
- Removable sharpener for quick blade maintenance
- Made in Italy with high-quality craftsmanship
- Ideal for meat, cheese, and seafood slicing in professional kitchens
