The Omcan 13628 (MS-IT-300-U) Trento Meat Slicer Manual Gravity Feed is a commercial-grade food slicer designed for precise cutting of meats and other deli products in professional kitchens. Equipped with a 12" diameter carbon steel blade and belt-driven blade assembly, this manual slicer delivers consistent, sharp slices suitable for butcher shops, delis, and high-volume foodservice operations. The anodized aluminum body enhances durability and ease of cleaning, while the gravity feed mechanism streamlines workflow, reducing operator fatigue and increasing throughput. Suitable for medium-volume processing in restaurant or retail settings, this model leverages engineering precision to optimize slicing efficiency and product presentation.
Top Omcan 13628 Features
The Omcan 13628 Trento Meat Slicer offers critical features tailored for professional foodservice environments. Its manual operation allows precise control over slicing thickness, while the 12" carbon steel blade ensures longevity and sharpness. The belt-driven system provides reliable performance in demanding kitchens, and the anodized aluminum construction offers corrosion resistance and effortless maintenance. Designed for ease of use, the gravity feed facilitates fast, uniform slicing, fitting seamlessly into high-volume meat processing workflows. Perfect for butcher shops, delis, and restaurant kitchens seeking consistent results with minimal downtime.
- Functionality: Precise manual feeding and adjustable slice thickness
- Durability Traits: High-grade carbon steel blade and anodized aluminum body
- Ease of Maintenance: Removable blade for cleaning and blade assembly access
- Workflow Integration: Suitable for medium-volume meat slicing in busy food operations
- Performance Reliability: Belt-driven mechanism reduces vibration and enhances consistency
Ideal for commercial meat processing or deli operations requiring efficient, high-quality slicing solutions.
Omcan 13628 Technical Specs
The Omcan 13628 meat slicer operates on a 120V, 60Hz power supply with a 1/3 HP motor, making it well-suited for standard electrical setups in commercial kitchens. Its belt-driven system ensures stable, consistent blade rotation, while the anodized aluminum construction contributes to longevity and ease of cleaning. The slicer’s dimensions are 19.5" in width, 25.6" in depth, and 17.32" in height, with a weight of 63 lbs for sturdy placement on workbenches. The 12" stainless steel blade offers efficient cutting capabilities, maintaining sharpness over prolonged use. With ETL Sanitation and cETLus approvals, the unit meets necessary safety and sanitation standards. It features a manual feed mechanism, making it ideal for operators seeking precise control and consistent slicing quality in medium-volume meat preparation settings.
- Electrical Requirements: 120V, 60Hz, 1-phase, 0.33 HP motor
- Construction & Finish: Anodized aluminum body with stainless steel blade
- Dimensions: 19.5" W x 25.6" D x 17.32" H
- Weight: 63 lbs net, suitable for stable countertop operation
- Blade Diameter: 12" carbon steel, belt-driven for consistent slicing
- Food Safety & Certification: ETL Sanitation and cETLus listed
- Operation Type: Manual feed with gravity-assisted slicing
- Electrical Compatibility & Power Setup: 120V standard outlet, complies with commercial power standards
- Workflow Setup: Requires minimal clearance for safe operation and cleaning
- Cleaning & Maintenance: Disassembly of blade for sanitation, no special tools required
- Installation Needs: Countertop placement with stable footing and adequate airflow
- Usage Environment: Suitable for ambient temperatures up to 100°F (38°C)
What is a commercial food slicer?
A commercial food slicer is a heavy-duty kitchen appliance designed for precise, efficient slicing of meats, cheeses, and other food products in high-volume settings. The Omcan 13628 Trento Meat Slicer Manual Gravity Feed is a manual-driven model equipped with a 12" carbon steel blade, suitable for butcher shops, delis, and restaurant kitchens. It provides uniform, high-quality slices while supporting sanitation standards with its anodized aluminum construction and ETL approval. This slicer is optimized for medium workload environments, where consistency and ease of maintenance are critical for daily foodservice operations.
Top commercial meat slicers for meat processing and deli service
Designed for medium-volume meat slicing workflows, the Omcan 13628 is ideal for butcher shops, delis, and restaurant kitchens that require consistent, precise cuts. Built for reliable, professional operation, it offers a robust build quality and streamlined workflow, making it suitable for foodservice settings with moderate throughput. Omcan 13628 enables precise control over slice thickness and product presentation in busy commercial kitchens.
- Operation Type — Manual feed for precise control
- Kitchen Setting — Suitable for medium-volume processing
- Foodservice Category — Meat and deli product preparation
- Workload Qualifier — Moderate throughput capacity
- Use Case — High-quality meat slicing in restaurant environments
Why Choose Omcan 13628?
The Omcan 13628 Trento Meat Slicer distinguishes itself through its durable anodized aluminum body, precision belt-driven blade assembly, and manual gravity feed system. Its robust construction and high-performance blade ensure consistent slices in demanding foodservice applications, while its straightforward operation minimizes downtime. This model offers a compact footprint and reliable sanitation features, making it more adaptable and restaurant-ready compared to standard slicers with similar capacity.
- Self-contained, easy-to-clean design enhances sanitation workflow
- Manual operation provides operator control over slice thickness
- Heavy-duty construction withstands frequent commercial use
- Compact footprint optimizes kitchen space efficiency
- Features a reliable belt-driven system for consistent performance
