The Omcan 13625 (MS-IT-0275-I) Trento Meat Slicer Manual Gravity Feed is a commercial-grade food slicer designed for precise, consistent meat preparation in professional kitchens and butcher shops. This manual gravity feed slicer features an 11-inch diameter carbon steel blade for efficient slicing of various meats and deli products. Constructed with an anodized aluminum body, it offers durability and corrosion resistance, while the belt-driven blade assembly ensures smooth operation. Powered by approximately 1/3 HP, it operates at 110 volts with a 5-15P plug, making it suitable for standard North American electrical systems. Its sturdy build and technical specifications accommodate medium workloads, providing an effective solution for commercial meat processing environments that require reliable, high-precision slicing equipment.
Top Omcan 13625 (MS-IT-0275-I) Features
The Omcan Trento Meat Slicer features a manual feed system with gravity assist, suitable for medium-volume meat slicing in butcheries, delis, and commercial kitchens. Its durable anodized aluminum body, paired with a belt-driven 11-inch carbon steel blade, ensures longevity and consistent performance. Designed for ease of cleaning and maintenance, it supports efficient workflow integration for operations handling daily meat prep tasks. The slicer’s compact construction enables versatile installation within limited workspace, optimizing efficiency in high-demand foodservice settings.
- Powerful 11-inch carbon steel blade: ensures precise and uniform slicing of meats
- Belt-driven assembly: provides smooth, reliable blade operation durable for daily use
- Anodized aluminum body: resists corrosion and simplifies cleaning
- Manual gravity feed: facilitates controlled slicing for various meat textures
- Compact dimensions: 19.5" W x 25.2" D x 17.32" H, ideal for space-efficient setups
Designed for butcher shops, delis, and foodservice operations requiring consistent meat slicing with ease of use.
13625 Technical Specs
The Omcan 13625 meat slicer is built with a durable anodized aluminum construction, supporting a 1/3 horsepower belt-driven system to operate an 11-inch diameter carbon steel blade. It is configured for manual operation with a gravity feed mechanism, suitable for medium throughput environments. The unit weighs approximately 59 lbs. and measures 19.5 inches in width, 25.2 inches in depth, and 17.32 inches in height. It operates on standard 110V electrical supply with a 5-15P plug, and features a proposition 65 safety standard. Its robust design and high-grade materials facilitate consistent performance in food processing applications. The slicer’s construction ensures efficient, sanitary cleaning, with minimal maintenance requirements. Dimensions and weight support seamless integration into kitchen workflows, with easy access for routine sanitation and servicing.
- Electrical Requirements: 110 V, 60 Hz, 1-phase with 5-15P plug
- Construction: Anodized aluminum for corrosion resistance
- Blade Diameter: 11 inches with belt drive for smooth operation
- Weight: 59 lbs. for easy handling and installation
- Dimensions: 19.5" W x 25.2" D x 17.32" H, fitting in compact kitchens
- Production Capacity: Suitable for medium meat processing workflows
- Safety & Maintenance: Easy disassembly for cleaning, designed for durability
Electrical Compatibility: 110 V, 60 Hz; requires standard outlet
Workflow Needs: Supports moderate throughput in butcheries or deli counters
Cleaning Routine: Disassemblable blades and body for hygienic maintenance
Installation Space: Fits comfortably within standard kitchen prep areas
Material Safety: Food-grade anodized aluminum for sanitary cleanliness
What is a commercial meat slicer?
A commercial meat slicer is a specialized food processing machine designed for consistent, precise slicing of meats and other deli products in high-volume settings. Specifically, the Omcan 13625 (MS-IT-0275-I) Trento Meat Slicer operates with an 11-inch carbon steel blade and a manual gravity feed mechanism, making it suitable for medium-volume butcheries, delis, and foodservice kitchens. Installed in professional meat prep stations, it provides uniform slices, enhancing product presentation and operational efficiency in restaurant or retail environments requiring frequent, reliable meat slices.
Top commercial meat slicers for deli and butcher shops
High-performance, durable, and space-efficient, the Omcan 13625 meat slicer is ideal for mid-volume foodservice operations requiring precise manual slicing. Built with robust materials and engineered for steady workflow, it suits deli counters, butcher shops, and restaurants needing consistent meat portioning without compromise. Omcan 13625 combines quality construction with reliable functionality for professional kitchens.
- Operation type — Medium-volume meat processing facilities
- Kitchen setting — Compact commercial spaces or butchery counters
- Foodservice category — Deli, butcher shops, and restaurant prep stations
- Workload qualifier — Moderate throughput with high precision
- Use case — Manual meat slicing for uniform portions
Why Choose Omcan 13625 (MS-IT-0275-I) Trento Meat Slicer
Omcan’s 13625 meat slicer distinguishes itself through its durable anodized aluminum frame, belt-driven blade system, and manual gravity feed for precise slicing control. Unlike many competitors, it offers a compact footprint suited for space-limited environments, combined with professional-grade performance that supports consistent operations. Its thoughtful design improves sanitation and simplifies maintenance, making it a reliable choice for high-demand meat prep applications.
- Self-contained belt-driven blade assembly offers durability and smooth operation
- Constructed with corrosion-resistant anodized aluminum for longevity
- Compact design ideal for space-constrained kitchens and prep stations
- Manual gravity feed ensures controlled, customizable slices
- Made in Italy for quality craftsmanship and precise engineering
