The Omcan 13624 (MS-IT-0275-IP) Trento Meat Slicer Manual Gravity Feed is a commercial-grade food slicer designed for precise and efficient slicing of meats in professional kitchens. Featuring an 11-inch diameter carbon steel blade, belt-driven blade assembly, and an anodized aluminum body, this manual gravity feed slicer optimizes workflow in butchers, delis, and food processing facilities. Its robust construction and engineering facilitate consistent slices, making it suitable for high-volume meat preparation operations. Equipped with a .30 HP motor operating on 110V single-phase power, it provides reliable performance for daily meat slicing tasks in demanding foodservice environments.
Top Omcan 13624 (MS-IT-0275-IP) Features
The Omcan 13624 meat slicer offers a manual feed mechanism with gravity assistance for smooth, accurate slicing. Its belt-driven blade assembly ensures durable, maintenance-friendly operation, while the anodized aluminum body provides corrosion resistance and longevity. Designed for easy cleaning and straightforward adjustments, it supports high throughput in commercial settings. The 11" carbon steel blade delivers sharp, consistent cuts, ideal for busy butcher shops and delis requiring precise portioning and presentation.
- Precision slicing: Features an 11" carbon steel blade for uniform cuts.
- Durable construction: Anodized aluminum body resists corrosion and facilitates cleaning.
- Easy maintenance: Belt-driven blade assembly simplifies servicing and adjustments.
- Optimized workflow: Manual gravity feed enables quick, controlled slicing.
- Compact design: Measures 17.32" W x 24.4" D x 15.35" H for versatile installation.
Ideal for mid-volume meat slicing in professional foodservice operations.
Omcan 13624 (MS-IT-0275-IP) Technical Specs
The Omcan 13624 meat slicer operates on 110V, single-phase electrical power with approximately 1/3 HP motor horsepower, supporting consistent slicing in commercial kitchens. Its construction primarily features anodized aluminum, enhancing durability and ease of cleaning. The unit weighs 42 lbs, with dimensions of 17.32 inches in width, 24.4 inches in depth, and 15.35 inches in height, providing a compact footprint suitable for various workspace configurations. With a blade diameter of 11 inches, it is equipped with a belt-driven assembly for reliable and maintenance-friendly operation. The slicer’s food-safe components and corrosion-resistant finish ensure sanitation and longevity. It is designed for continuous, high-volume meat processing, making it a valuable addition to professional butcher shops and delis. Installation requires standard clearance, proper airflow, and routine cleaning to maintain performance. Electrical compatibility mandates a standard 5-15P power cord, and its construction supports operation within typical temperature ranges for meat preparation environments.
- Electrical Requirements: 110V, 1-phase, 0.3 HP motor, 5-15P power cord.
- Construction & Finish: Anodized aluminum with corrosion-resistant coating.
- Dimensions & Weight: 17.32" W x 24.4" D x 15.35" H, 42 lbs.
- Blade & Drive System: 11" carbon steel blade with belt-driven operation.
- Cleaning & Maintenance: Easy disassembly for regular sanitation, maintenance-friendly belt assembly.
What is a commercial meat slicer
A commercial meat slicer is a professional-grade food processing appliance designed for precise, repetitive slicing of meat and other deli products in high-volume settings. It typically features a durable blade, robust construction, and easy-to-clean components. The Omcan 13624 (MS-IT-0275-IP) Trento Meat Slicer Manual Gravity Feed is installed in butcher shops, delis, and food prep areas to facilitate uniform slices, improving efficiency and presentation for moderate-volume meat processing operations, supporting consistent portion control in professional kitchens.
Top commercial meat slicers for meat processing in professional kitchens
Designed for moderate throughput, the Omcan 13624 provides reliable, consistent performance with a durable anodized aluminum body and 11-inch blade. Built for manual operation, it excels in butcher shops, delis, and food processing facilities where precision and ease of maintenance are essential. Omcan 13624 is best suited for mid-volume meat slicing tasks in commercial kitchens requiring robust, restaurant-ready equipment.
- Operation Type — ideal for butcher shops and delis
- Kitchen Setting — suited for moderate-volume foodservice operations
- Foodservice Category — dedicated to meat and deli product processing
- Workload Qualification — supports steady, reliable daily slicing
- Use Case — manual meat slicing for portion control and presentation
Why Choose Omcan 13624 (MS-IT-0275-IP)?
Omcan 13624 (MS-IT-0275-IP) stands out with its durable anodized aluminum body, high-precision 11-inch blade, and belt-driven mechanism that ensures smooth, reliable performance. Its manual gravity feed simplifies operation, reducing the need for complex adjustments. This slicer’s design emphasizes longevity, sanitation, and ease of maintenance, making it a time-saving choice for busy meat departments compared to standard models that lack such high-quality construction and technical features.
- Self-contained, robust construction improves longevity and sanitation.
- Blade assembly provides consistent slice quality and easy servicing.
- Compact footprint supports versatile placement in commercial kitchens.
- Designed for moderate workloads, balancing performance and durability.
- Optimized for food safety with corrosion-resistant materials.
