Omcan 13623 16 Inch Anodized Aluminum Manual Gravity Feed Meat Slicer

The Omcan 13623 (MS-IT-0250-IP) Trento Meat Slicer Manual Gravity Feed is a commercial-grade food slicer designed for precise, consistent meat and deli product portioning. Featuring a 10-inch diameter carbon steel blade driven via a belt assembly, this manual model excels in medium-volume foodservice environments such as butcher shops, delis, and catering operations. Its anodized aluminum body ensures durability and corrosion resistance, while the gravity feed system facilitates efficient slicing with minimal operator effort. Fully constructed in Italy, it combines high-quality materials with technical excellence to meet demanding slicing requirements in professional kitchens.

Top Omcan 13623 (MS-IT-0250-IP) Features

The Omcan 13623 meat slicer offers a robust manual operation ideal for medium throughput applications. Its belt-driven 10" carbon steel blade delivers clean, uniform slices, while the anodized aluminum construction provides longevity and ease of cleaning. Designed for simple maintenance, it supports efficient workflow in food processing setups. Its gravity feed facilitates continuous operation, perfect for slicing large quantities of meats and cold cuts with precision. Compact and restaurant-ready, this model integrates seamlessly into existing workstations for high productivity.

• Functionality: Precise manual feed and belt-driven blade ensure consistent slices
• Durability traits: Constructed with anodized aluminum and carbon steel blades for corrosion resistance
• Ease-of-use: Simple manual operation with minimized maintenance requirements
• Real-world fit: Ideal for deli counters, butcher shops, and catering kitchens
• Workflow benefit: Supports efficient slicing of meats and cold cuts in medium-volume settings

Designed for professional foodservice operations requiring reliable, efficient meat slicing.

Omcan 13623 (MS-IT-0250-IP) Technical Specs

The Omcan 13623 meat slicer operates on 120V, 60Hz, single-phase power, with a 1/4 HP motor that powers a belt-driven 10-inch diameter carbon steel blade. This model features an anodized aluminum body with compact dimensions of 16 inches in width, 22.83 inches in depth, and 13.4 inches in height. Weighing 38 pounds, it is designed for stable, secure operation in busy kitchen environments. The unit's construction supports easy cleaning and maintenance, with food-safe materials and corrosion-resistant finishes suitable for daily sanitation routines. Its manual gravity feed system makes it well-suited for repetitive slicing tasks, and the device is made in Italy, ensuring high craftsmanship standards.

• Electrical requirements: 120V, 60Hz, single-phase, 1/4 HP motor
• Construction & finish: Anodized aluminum body, carbon steel blade
• Dimensions: 16" W x 22.83" D x 13.4" H
• Weight: 38 lbs
• Blade diameter: 10"
• Operation type: Manual feed with gravity system
• Food safety & maintenance: Food-grade anodized finish supports sanitation routines
• Usage considerations: Adequate airflow clearance and regular cleaning essential for performance

What is a commercial meat slicer?

A commercial meat slicer is a specialized food processing equipment designed for precision slicing of meats, cheeses, and deli products in high-volume environments. Such devices typically feature adjustable blades, durable construction, and safety features tailored for intensive use. The Omcan 13623 (MS-IT-0250-IP) Trento Meat Slicer manual gravity feed is suited for delicatessen, butcher shop, and foodservice settings, supporting consistent portions and efficient workflow. It’s ideal for establishments requiring reliable, restaurant-ready slicing performance for moderate throughput tasks.

Top commercial meat slicers for deli and butcher shops

Reliable, high-quality build, and precise slicing capability define this model, suitable for foodservice environments where durability and performance are essential. Designed for medium-volume operations, the Omcan 13623 delivers consistent results, supporting efficient food processing workflows without compromising on sanitation or ease of maintenance.

• Manual operation — suitable for moderate-volume meat slicing
• Robust anodized aluminum construction — extends equipment lifespan
• Quiet, belt-driven blade assembly — reduces operational noise
• Compact footprint — ideal for space-constrained kitchens
• Designed for easy disassembly and cleaning — supports sanitation standards

Why Choose Omcan 13623 (MS-IT-0250-IP)?

Why choose the Omcan 13623 meat slicer over comparable models? Its high-strength anodized aluminum body combined with a belt-driven carbon steel blade ensures long-term durability and precise slices. The manual gravity feed reduces reliance on complex mechanisms, promoting simple operation and maintenance. Its Italian craftsmanship guarantees a reliable, restaurant-ready component suitable for professional food processing environments, supporting high efficiency and sanitation in deli, butcher, and catering applications.

• Self-contained design with integrated blade assembly
• Compact footprint optimized for limited workspace
• Heavy-duty materials resistant to daily sanitation routines
• Consistent, clean slices suitable for presentation quality
• Excellent for medium-volume meat and cold cut processing