The Omcan 13620 (MS-IT-0250-U) Trento Meat Slicer Manual Gravity Feed is an industrial-grade food slicing machine designed for precise, manual operation in commercial kitchens. Featuring a 10-inch diameter carbon steel blade, belt-driven assembly, and a durable anodized aluminum body, this model excels in high-volume meat and deli product processing. Its gravity feed mechanism ensures consistent slicing with ease, ideal for butcher shops, delis, and grocery stores requiring efficient and sanitary slicing equipment. At 43 pounds, it provides a stable platform with straightforward manual controls, making it suitable for mid-volume foodservice applications demanding high durability and operational reliability.
Top Omcan 13620 (MS-IT-0250-U) Features
The Omcan 13620 meat slicer is engineered for commercial foodservice use, combining a high-quality steel blade with a robust anodized aluminum body. Its manual, gravity feed operation facilitates precise slices of meats, cheeses, and cold cuts, supporting consistent results in busy environments. The belt-driven blade assembly ensures durability while simplifying maintenance. Designed for high-volume workflows, it integrates seamlessly into butcher shops, deli counters, and mid-volume food processing stations requiring reliable performance. Its compact footprint allows flexible installation without sacrificing slicing capacity or sanitation standards.
- Powerful belt-driven 1/3 HP motor supports continuous slicing performance
- Durable anodized aluminum construction ensures longevity and corrosion resistance
- Manual gravity feed operation allows precise meat slicing for consistent thickness
- 10" carbon steel blade delivers sharp, accurate cuts while simplifying sharpening
- Easy disassembly for cleaning and maintenance supports high sanitation standards and quick turnaround
Ideal for butcher shops, delis, and foodservice establishments needing dependable manual meat slicing.
Omcan 13620 (MS-IT-0250-U) Technical Specs
The Omcan 13620 meat slicer operates with a 120V, 60Hz, single-phase electrical supply and features a 1/3 HP belt-driven motor supporting efficient and consistent slicing. Constructed primarily from anodized aluminum with a 10-inch carbon steel blade, it weighs approximately 43 lbs, facilitating stable operation and ease of repositioning. Its dimensions are 16.75 inches wide, 24.4 inches deep, and 14.56 inches high, fitting well into various commercial countertop setups. The unit's ETL and ETL Sanitation listings underscore its compliance with safety and sanitation standards, making it suitable for rigorous food processing environments. Designed for manual feed operation, its high-quality components support easy cleaning and maintenance, critical for high-turnover foodservice operations.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/3 HP motor
- Construction & Finish: Anodized aluminum exterior, carbon steel blade
- Dimensions: 16.75”W x 24.4”D x 14.56”H
- Weight: 43 lbs
- Refrigeration Type: Not applicable
- Feed Type: Gravity/manual
- Certifications: ETL, ETL Sanitation
- Blade Diameter: 10 inches
- Operational Features: Belt-driven, manual feed, easy disassembly for sanitation
Installation & Usage: Requires stable countertop, adequate airflow, and accessible electrical outlet
Cleaning & Maintenance: Disassembly supported through straightforward access panels and blades sharpening
Operational Environment: Suitable for meat, cheese, and deli slices in commercial kitchens
Workflow Compatibility: Supports mid-volume slicing needs with minimal downtime
Safety & Ergonomics: Rounded edges, anti-slip feet for secure operation
What is a commercial food slicer?
A commercial food slicer is a high-capacity, precision-engineered machine designed for slicing meats, cheeses, and other food items in foodservice settings. The Omcan 13620 meat slicer features a manually operated gravity feed system, a robust 10-inch carbon steel blade, and durable anodized aluminum construction, making it suitable for the efficient preparation of product in butcher shops, delis, and grocery stores. Its design facilitates consistent product thickness and easy sanitation, making it ideal for moderate-volume operations that demand quality and reliability for daily slicing tasks.
Top commercial meat slicer for moderate-volume foodservice settings
The Omcan 13620 meat slicer is built with high-performance materials, blending stainless steel components with an anodized aluminum body for durability. Designed for manual feed operations, it ensures precise and sanitary slicing in butcher shops, delicatessens, and mid-volume food processing environments. With a compact footprint and a focus on efficiency, it supports consistent workflow and high sanitation standards, making it a dependable choice for commercial kitchens requiring manual meat preparation equipment.
- Manual operation suitable for moderate throughput kitchens
- Built-in durable anodized aluminum body ensures corrosion resistance
- Supports consistent slicing with a 10-inch carbon steel blade
- Designed for easy cleaning and quick maintenance cycles
- Compact size maximizes installation flexibility in limited spaces
Why Choose Omcan 13620 (MS-IT-0250-U) ?
Designed with robust materials and a straightforward manual design, the Omcan 13620 meat slicer offers a dependable, sanitary solution for meat and cheese slicing needs. Its belt-driven, 1/3 HP motor provides consistent performance, while its anodized aluminum construction ensures long-term durability. Unlike smaller or less durable models, this slicer delivers professional results suitable for mid-volume foodservice operations, streamlining workflows and enhancing product presentation.
- Rigid anodized aluminum frame provides longevity and corrosion resistance
- Manual gravity feed supports precise, controlled slicing
- Powerful belt-driven 1/3 HP motor for reliable operation
- Compact footprint optimizes space in commercial kitchens
- Easy disassembly for sanitation supports daily cleaning routines
