Omcan 13616 16 Inch Manual Feed Meat Slicer with 9 Inch Carbon Steel Blade

The Omcan 13616 (MS-IT-0220-U) Trento Meat Slicer Manual Gravity Feed is a professional-grade food preparation appliance designed for precise meat slicing in commercial kitchens. Featuring a 9" diameter carbon steel blade and a belt-driven blade assembly, this manual slicer ensures consistent, even cuts suitable for deli, butcher shops, and high-volume foodservice operations. Its anodized aluminum body offers durability and corrosion resistance, while the gravity feed mechanism facilitates efficient workflow. Operating on a 1/4 HP motor at 120V/60Hz single-phase power, it combines robust construction with ease of operation, making it an ideal tool for precise meat processing.

Top Omcan 13616 (MS-IT-0220-U) Features

The Omcan 13616 manual meat slicer is engineered for commercial foodservice environments requiring reliable, consistent slicing. Its airflow-resistant anodized aluminum body complements the belt-driven 9" carbon steel blade, facilitating durable and maintenance-friendly operation. The 1/4 HP motor supports moderate output levels, suitable for high-traffic butcher shops or sandwich stations. Designed for straightforward cleaning and quick blade changes, it integrates seamlessly into workflow-centric kitchens, maximizing throughput while minimizing downtime.

• Precision slicing with 9" carbon steel blade durability
• Robust anodized aluminum body resists corrosion and impacts
• Manual gate and gravity feed for straightforward operation
• Ideal for meat processing in high-volume environments
• Easy cleaning with disassembly-friendly design

Designed for commercial meat slicing in butcher shops and delis requiring reliable manual operation

Omcan 13616 (MS-IT-0220-U) Technical Specs

The Omcan 13616 meat slicer operates with a 120V, 60Hz single-phase electrical supply supporting a 1/4 HP motor, delivering consistent performance for moderate throughput tasks. Its construction features an anodized aluminum body, contributing to superior durability and corrosion resistance, suitable for daily use in professional kitchens. The unit boasts dimensions of 16" width, 22.83" depth, and 13.4" height, with a weight of 37 lbs for portable yet stable operation. The 9-inch carbon steel blade ensures precise slicing, and the belt drive enhances longevity and ease of maintenance. ETL-Sanitation and cETLus certified, this slicer meets high sanitation standards while maintaining food safety compliance.

• Electrical Requirements: 120V, 60Hz, single-phase, 1/4 HP motor
• Construction & Finish: Anodized aluminum exterior for durability
• Dimensions & Weight: 16" W x 22.83" D x 13.4" H, 37 lbs
• Blade Diameter & Material: 9" carbon steel, belt driven
• Operating Range & Safety: Safe for daily commercial use with sanitation standards

• Electrical compatibility: 120V, suitable for standard outlets in commercial settings
• Workplace clearance: Ensure 4 inches clearance on all sides for airflow and maintenance
• Cleaning routine: Disassemble blade guard for thorough sanitation
• Installation setup: Requires flat surface and secure electrical outlet
• Workflow integration: Compatible with meat prep stations and deli counters

What is a commercial meat slicer?

A commercial meat slicer is a heavy-duty food processing device designed for precise, uniform slicing of various meats in high-volume foodservice environments. The Omcan 13616 (MS-IT-0220-U) Trento Meat Slicer Manual Gravity Feed is an electrically powered, manual-fed slicer equipped with a durable 9" carbon steel blade, ideal for butcher shops, delis, and restaurant kitchens. It is installed in meat prep stations and high-traffic food establishments to facilitate efficient, consistent slicing of meat products, supporting operational efficiency with food safety and precision.

Top commercial meat slicers for meat processing in high-volume foodservice

Built for reliable, precision meat slicing, the Omcan 13616 (MS-IT-0220-U) combines durable anodized aluminum construction with a robust 9" blade, suitable for high-volume butcher shops and delis. Its manual feeding supports consistent cuts, making it ideal for moderate throughput operations in professional kitchens.

• Operation—designed for high-traffic meat processing areas
• Kitchen setting—suitable for compact commercial butcher and deli stations
• Foodservice category—optimized for meat and deli product slicing
• Workload qualifier—supports moderate throughput, consistent performance
• Use case—manual meat slicing for deli displays and preparation stations

Why Choose Omcan 13616 (MS-IT-0220-U) ?

Compared to similar manual meat slicers, the Omcan 13616 features a rugged anodized aluminum build, a high-quality 9" carbon steel blade, and a belt-driven mechanism that guarantees long-term reliability and precise cuts. Its compact design maximizes workspace efficiency and supports sanitation standards, making it a restaurant-ready choice for professional kitchens seeking durable and maintenance-friendly equipment.

• Durable anodized aluminum construction enhances longevity
• Powerful 1/4 HP belt-driven blade supports consistent slicing
• Compact footprint ideal for efficient kitchen layouts
• Manual gravity feed simplifies operation in busy environments
• Meets high sanitation standards for food safety compliance