The Omcan 13468 (13468) Pizza Screen 25" X 25" Square is a commercial-grade baking accessory designed for high-efficiency pizza production and consistent crust development. Constructed from crimped aluminum, this 25" x 25" square pizza screen provides durability and excellent heat conduction, facilitating even baking and optimal airflow. It is suitable for use in pizzerias, bakery production lines, and foodservice operations handling medium throughput, where uniform cooking and easy cleaning are essential. Featuring a corrosion-resistant aluminum surface, this pizza screen ensures longevity and resistance to food residues, supporting routine sanitation. Its robust design and precise dimensions make it a versatile tool for professional kitchens seeking reliable performance in repetitive pizza baking tasks.
Top Omcan 13468 Features
The Omcan 13468 Pizza Screen delivers precise heat distribution for consistent crust quality, with a durable aluminum construction optimized for commercial baking environments. Its crimped edges enhance structural integrity, while the 25" x 25" size fits standard baking racks. Designed for easy cleaning and maintenance, it supports high-volume throughput and seasonal menu adjustments. The lightweight yet sturdy material simplifies handling and replacement in busy kitchens, streamlining workflow and productivity in foodservice operations.
- Durable crimped aluminum construction for long-term use
- Precisely engineered 25" x 25" size fits standard baking racks
- Supports even heat conduction for uniform pizza crusts
- Easy to clean with routine dishwasher-safe maintenance
- Ideal for medium-volume pizza production workflows
Designed for commercial pizza baking needs, the Omcan 13468 pizza screen is perfect for high-efficiency pizzerias and bakery operations seeking reliable, consistent results.
Omcan 13468 Technical Specs
The Omcan 13468 Pizza Screen features a crimped aluminum construction with dimensions measuring 25" x 25". It operates in standard commercial oven environments, offering excellent thermal conduction for even baking, with no specific electrical requirements as it is a passive accessory. The unit’s lightweight build facilitates easy handling and placement within busy kitchen workflows. Its corrosion-resistant aluminum ensures durability against routine cleaning and food contact, supporting daily sanitation protocols. The product is non-specified for cooling or refrigeration, focusing solely on baking application. It weighs approximately 2.5 lbs, making it simple to handle while maintaining structural integrity. The 25-inch square size is compatible with standard commercial oven racks, providing an optimal surface for medium-volume pizza production. The aluminum material withstands typical maximum operating temperatures for baking, up to 450°F (232°C). Its surface finish supports easy cleaning, with no additional disassembly required for routine maintenance. The product does not include specific accessories but is designed for straightforward placement in commercial baking setups.
- Material: Crimped aluminum for durability and heat conduction
- Dimensions: 25" x 25" square fits standard baking racks
- Weight: Approx. 2.5 lbs for ease of handling and placement
- Temperature Tolerance: Max safe operating temperature of 450°F (232°C)
- Cleaning Method: Dishwasher safe and easy to wipe clean
- Durability Traits: Corrosion-resistant aluminum for repeated daily use
Electrical Requirements: None; passive baking accessory
Installation Needs: Fits standard 25" oven racks with no additional mounting hardware
Capacity and Use: Designed for medium-volume pizza baking workflows
Material Finish: Matte aluminum surface for even heat distribution
Cleaning & Maintenance: Simple routine cleaning with non-abrasive agents
What is a commercial pizza screen?
A commercial pizza screen is a specialized baking accessory made from durable materials like aluminum, designed to support even heat distribution during pizza baking. This component is typically installed in commercial ovens, such as conveyor or deck ovens, to facilitate uniform crust development and improve workflow efficiency. The Omcan 13468 Pizza Screen, with its crimped aluminum construction and 25" x 25" square dimensions, provides a reliable platform for medium-volume pizza production, commonly used in pizzerias, bakeries, and foodservice facilities. Its design ensures quick handling, easy cleaning, and consistent results, making it an essential tool for professional kitchens seeking high-quality baked pizzas.
Top commercial pizza screen for medium-volume pizza production
The high-quality Omcan 13468 Pizza Screen, with its durable aluminum construction and precise 25" x 25" dimensions, is ideal for medium-volume pizza baking workflows in professional kitchens. Built for consistent heat conduction, it supports uniform crust development in busy pizzerias and bakery setups, ensuring optimal operation in commercial baking environments.
- Medium-volume operation — ideal for busy pizzerias and bakeries
- Commercial kitchen equipment — designed for consistent performance
- Pizza baking accessories — supports even cooking results
- Reliable throughput — engineered for steady workflow
- Standard size compatibility — fits common commercial oven racks
Why Choose Omcan 13468?
Why Choose Omcan 13468 Pizza Screen for commercial baking? Its crimped aluminum build ensures durability and excellent heat transfer, supporting efficient pizza baking with uniform crusts. The 25" x 25" design pairs seamlessly with standard oven racks, providing a reliable, easy-to-maintain solution. Unlike similar products with thinner materials or smaller sizes, this pizza screen offers a long-lasting, high-performance baking surface optimized for medium-volume foodservice operations.
- Self-contained aluminum design for durability in busy kitchens
- Standard 25" x 25" size enhances compatibility with commercial ovens
- Corrosion-resistant surface simplifies cleaning routines
- Lightweight construction for effortless handling and placement
- Optimized for medium throughput in restaurant-ready baking processes
