The Omcan 13440 (PM-IT-0040) Trento Pasta Machine Dual Tank exemplifies commercial-grade pasta processing equipment designed for high-efficiency foodservice operations. Engineered with dual stainless steel tanks—26.45 lb. capacity in the first tank and 17.6 lb. in the second—this floor-model pasta extruder features motorized cutters and fan coolers, providing an output of 88 pounds per hour. Its 1-1/2 HP motor operates on 208V/60/3-phase electrical supply, making it suitable for restaurant kitchens, commercial bakeries, and pasta production facilities seeking reliable, high-capacity performance. The Italian-made construction emphasizes durability and precision, optimizing continuous pasta production with specialized cutting assembly, while dies are sold separately to support versatile shape options. This unit ensures consistent batch quality and workflow integration for medium-volume pasta manufacturing environments.
Top Omcan 13440 (PM-IT-0040) Features
This commercial pasta machine features dual stainless steel tanks for uninterrupted dough processing, with capacities optimized for mid-volume production lines. Its motorized cutters and fan coolers facilitate efficient operation and heat dissipation during extended use. Designed for durability, the unit’s construction supports easy maintenance and cleaning, suitable for busy foodservice settings. Its precise output rate enhances workflow efficiency, accommodating continuous pasta extrusion. Compatibility with various pasta dies allows customization for diverse menu items, making it ideal for medium-volume restaurant kitchens and pasta production units seeking reliable, high-performance equipment.
- Capacity: Dual tanks with 26.45 lb. and 17.6 lb. capacities support steady pasta production
- Material: Heavy-duty stainless steel construction for durability and sanitation
- Ease of maintenance: Removable cutting assembly with accessible components simplifies cleaning
- Application: Suitable for medium-volume pasta lines in commercial kitchens
- Workflow integration: Continuous operation with motorized cutters enhances production throughput and consistency
Ideal for medium-volume pasta manufacturing and foodservice applications requiring reliable dual-tank operation.
Omcan 13440 (PM-IT-0040) Technical Specs
The Omcan 13440 pasta machine operates on a 208-volt, 60Hz, three-phase electrical system with a 1.5 HP motor, supporting consistent high-volume output at 88 pounds per hour. Its construction employs durable stainless steel, measuring 22" in width, 41.33" in depth, and 37.4" in height, with a shipping weight of approximately 385 lbs. The unit’s cooling method relies on fans for air cooling, while the self-contained refrigeration system ensures optimal dough temperature management. Equipped with a robust cutting assembly—dies sold separately—this floor model is designed for longevity and ease of operation in busy foodservice environments. The precise dimensional and weight specifications support seamless integration into commercial kitchens, with features optimized for continuous pasta extruding cycles and straightforward maintenance routines.
- Electrical Requirements: 208V / 60Hz / 3-phase / 7.2A / 1.5 HP motor
- Cooling Method: Fan-cooled air system for thermal regulation during operation
- Production Capacity: 88 lbs. of pasta per hour
- Construction & Finish: Heavy-duty stainless steel exterior for sanitation and durability
- Dimensions & Weight: 22" W x 41.33" D x 37.4" H; 385 lbs. shipping weight
- Food Safety & Maintenance: Easy-access removable components for cleaning; designed for prolonged use in commercial settings
- Electrical Compatibility: Must be connected to a 208V, 3-phase electrical supply with dedicated circuit
- Installation clearance: Requires adequate airflow and clearance for fan cooling
- Drainage: Support for appropriate drainage to prevent moisture buildup
- Maintenance routine: Regular cleaning of cutting assembly and fan filters
- Workflow considerations: Compatible with various pasta dies for different shapes and textures
What is a commercial pasta extruder
A commercial pasta extruder is a specialized food processing device designed to produce large quantities of pasta shapes consistently and efficiently. These units, such as the Omcan 13440 Trento Pasta Machine, feature motorized cutters, dual tanks for continuous dough handling, and durable construction suitable for high-volume operations. Installed in restaurant kitchens, pasta factories, or large-scale catering facilities, they support medium to heavy workloads, enabling operators to produce fresh pasta at a steady rate. Ideal for mid-volume restaurant kitchens and pasta production stations, these machines provide precision extrusion, ease of maintenance, and adaptable die options for a variety of pasta types.
Top commercial pasta extruders for foodservice environments
Built for operational reliability, the Omcan 13440 pasta extruder excels in medium-volume foodservice settings, combining durable construction with high output capacity. Suitable for installed in large kitchens or pasta-focused establishments, it supports consistent product quality with moderate workload capabilities. Designed for continuous operation, this model is ideal for restaurant kitchens and pasta manufacturing facilities requiring dependable, restaurant-ready equipment optimized for everyday use.
- Operation Type — Medium-volume food manufacturing and restaurant kitchens
- Kitchen Setting — Large-scale commercial and industrial foodservice environments
- Foodservice Category — Pasta production and high-capacity food prep
- Workload Qualification — Moderate throughput with continuous operation
- Use Case — Consistent pasta extrusion for varied menu offerings
Why Choose Omcan 13440 (PM-IT-0040)?
Designed with robust Italian craftsmanship and engineered for reliable performance, the Omcan 13440 pasta machine delivers high-capacity, dual-tank operation suitable for busy foodservice environments. Its durable stainless steel construction and industrial-grade motor ensure longevity and consistent output, outperforming many competitors' models with similar features. The unit’s ease of maintenance and compatibility with various die configurations enhance workflow efficiency, making it a preferred choice for medium-volume pasta production in commercial kitchens.
- Self-contained dual tanks optimize continuous production cycles
- Heavy-duty stainless steel ensures sanitation and longevity
- Motorized cutters support quick shape changes and high throughput
- Italian manufacturing emphasizes precision and durability
- Designed for seamless integration into medium-volume kitchens
