The Omcan 13439 (13439) Penne Die is a precision-engineered pasta die designed for commercial foodservice applications, specifically those requiring consistent pasta extrusion. Manufactured by Omcan USA, this die features a durable stainless steel construction optimized for high-volume use, enabling efficient production of evenly shaped penne pasta. Its shape and specified dimensions ensure reliable output, compatible with professional extrusion machines. The die's technical specification includes a shape molded for uniformity, with precise dimensions calibrated for quality pasta production, making it an essential component in commercial pasta processing lines.
Top Omcan 13439 (13439) Penne Die Features
This pasta die offers durability through high-grade stainless steel, supporting continuous operation in commercial kitchens. Its precise shape and size facilitate efficient extrusion, reducing breakage and ensuring consistent product quality. Designed for ease of cleaning and assembly, it seamlessly integrates into existing pasta production equipment. Its compatibility with high-volume extrusion setups makes it ideal for industrial-scale pasta manufacturing. The die’s ergonomic design promotes quick maintenance, supporting workflow efficiency without compromising hygiene standards.
- Functionality: Ensures consistent penne pasta shape and size in high-volume extrusion processes
- Durability traits: Crafted from corrosion-resistant stainless steel for long-term use
- Ease of maintenance: Designed for straightforward disassembly and cleaning to meet sanitation standards
- Real-world fit: Compatible with commercial pasta extruders in busy food production facilities
- Workflow benefits: Supports continuous operation, minimizing downtime and maximizing throughput
Ideal for large-scale pasta production lines requiring precision and durability in die components.
Omcan 13439 Technical Specs
The Omcan 13439 (13439) Penne Die features a stainless steel construction, offering excellent corrosion resistance and longevity under continuous commercial operation. The shape and dimensions are calibrated to facilitate uniform penne extrusion, compatible with various industrial pasta extruders. Operating within a temperature range suitable for extrusion processes, the die does not require external cooling. It typically handles high-volume outputs, supporting production capacities that meet demanding foodservice requirements. The die’s precise craftsmanship ensures consistent product quality, with dimensions tailored for seamless integration into existing extrusion gear. Cleaning is simplified through disassembly, with the die designed to withstand routine sanitation procedures. The overall dimensions conform to popular extruder mounts, and its weight supports stable operation in high-throughput settings.
- Material: Stainless steel for corrosion resistance
- Shape: Penne
- UPC: 690207134396
- Available quantity: Each
- Shipping details: Typically ships in 1 to 2 days
- Dimensions: Custom-fitted for standard extruder mounts; specific measurements available upon request
- Temperature range: Suitable for operational temperatures typical in pasta extrusion
- Cleaning method: Disassembly required; compatible with routine commercial sanitation practices
- Certification: Proposition 65 compliant
Electrical Requirements: Not electrically powered
Construction & Finish: Polished stainless steel surface
Usage Compatibility: Designed for use with standard pasta extruders in commercial kitchens
Dimensions: Customizable to fit various extrusion equipment
Weight: Specific weight varies with size, designed for stable placement in industrial setups
What is a commercial pasta die?
A commercial pasta die is a precision extrusion tool used within industrial pasta manufacturing to shape dough into uniform pasta forms such as penne. These dies are typically constructed from durable materials like stainless steel to withstand daily high-volume use and facilitate consistent product quality. Designed to fit into specialized extruders, they are essential components in large-scale food production facilities, ensuring efficient operation and minimal downtime. The Omcan 13439 (13439) Penne Die, for example, is engineered for high-volume extrusion workflows, making it suitable for commercial kitchens and pasta factories targeting consistent, high-quality output for retail or wholesale distribution.
Top Pasta Die for Medium-Volume Foodservice Settings
Designed for medium-scale pasta production, the Omcan 13439 (13439) Penne Die offers durable stainless steel construction and precise shaping to support consistent extrusion in commercial kitchens. Suitable for moderate throughput environments, it integrates smoothly with existing extruders to produce uniform penne pasta efficiently, making it optimal for restaurants, caterers, and institutional foodservice venues.
- Operation Type — suitable for moderate-volume pasta manufacturing
- Kitchen Type — ideal for semi-automatic commercial pasta stations
- Foodservice Category — effective in restaurant and catering operations
- Workload Qualifier — supports consistent throughput across busy kitchens
- Use Case — ensures uniform pasta shape for high-quality menus
Why Choose Omcan 13439 (13439) Penne Die?
Omcan’s 13439 Penne Die stands out due to its robust stainless steel build and precise shaping capabilities, ensuring longevity and production consistency. Its compatibility with standard extrusion equipment and simple disassembly for cleaning streamline operational efficiency. Compared to similar dies, it offers superior durability, precise dimensions, and reliable performance for high-volume pasta production, ultimately reducing waste and downtime, while maintaining product quality in demanding commercial environments.
- Self-contained design with no external cooling requirements
- Constructed from corrosion-resistant stainless steel for longevity
- Compatible with most industrial pasta extruders
- Supports high-volume continuous extrusion workflows
- Optimized shape and dimensions for uniform pasta quality
