The Omcan 13436 (13436) #382 Gnocchetti Sardi Pasta Die 19mm Brass is a precision-engineered pasta shaping tool designed for commercial food production environments. Crafted from durable brass, this pasta die features a 19mm diameter and a Gnocchetti Sardi shape, optimized for consistent, high-quality pasta extrusion. Suitable for use in professional kitchens, pasta fabrication stations, and artisanal pasta manufacturing, it ensures reliable performance and ease of maintenance. The die’s robust material provides excellent wear resistance, while its standardized dimensions facilitate seamless integration into existing pasta-making equipment. Its precise diameter and shape enable optimal pasta texture and presentation, making it ideal for high-volume pasta operations seeking uniform, restaurant-quality results.
Top Omcan 13436 (13436) #382 Features
The Omcan 13436 pasta die offers strong performance in commercial pasta production by providing consistent extrusion of gnocchetti Sardi shapes. Made from high-quality brass, it ensures durability against frequent use while maintaining surface integrity. Its 19mm diameter supports efficient pasta formation, and the die’s universal compatibility simplifies integration into various pasta extruders. Designed for ease-of-use, it allows quick cleaning and effortless replacement, supporting streamlined workflows in busy kitchens. The precise shape reproduction enhances product presentation, helping kitchens achieve uniform, artisan-quality pasta in moderate-volume settings.
- Material: Brass construction withstands frequent use and cleaning cycles
- Dimension: 19mm diameter for consistent pasta shaping
- Durability: Heavy-duty brass resists wear in high-demand environments
- Ease of Maintenance: Simple disassembly for quick cleaning and sterilization
- Application: Fits various extrusion systems for mid-volume pasta production
Suitable for commercial pasta fabrication in professional kitchens and specialty pasta makers.
Omcan 13436 (13436) #382 Technical Specs
This pasta die from Omcan USA is constructed entirely of brass, offering high durability for continuous commercial operation. It features a 19mm diameter and a Gnocchetti Sardi shape, compatible with standard extrusion machinery. The die facilitates efficient pasta shaping with precise dimensions to ensure uniformity and high product quality. Its robust brass construction provides resistance to wear and corrosion, supporting regular cleaning routines without degradation. The die’s dimensions make it suitable for moderate-volume pasta production workflows, facilitating quick replacement and straightforward disassembly. Designed for professional use, it supports food safety standards and easy maintenance, ideal for consistent, restaurant-quality pasta output.
- Manufacturing Material: Brass—corrosion-resistant and durable
- Model Number: 13436
- Material: Brass for prolonged wear resistance
- Diameter: 19mm for optimal pasta shaping
- Shape: Gnocchetti Sardi, molded for consistent results
- Compatibility: Suitable for standard extruder systems
What is a commercial pasta die ?
A commercial pasta die is a high-precision extrusion component used in professional kitchens and pasta manufacturing facilities to shape pasta dough into specific forms such as Gnocchetti Sardi. Made from durable materials like brass, these dies feature precisely calibrated openings that produce uniform pasta strands or shapes during extrusion. Installed in pasta extruders or laminating machinery, they are essential for mid- to high-volume production environments, ensuring consistent quality and appearance of artisan or restaurant-quality pasta. The Omcan 13436 (13436) #382 Gnocchetti Sardi Pasta Die 19mm Brass exemplifies this component, optimized for efficient shaping in moderate-volume pasta fabrication settings with a focus on reliability and consistency.
Top commercial pasta shaping tools for moderate-volume foodservice settings
Expertly crafted for professional pasta operations, the Omcan 13436 (13436) #382 Gnocchetti Sardi Pasta Die 19mm Brass offers precise shaping and durable performance, ideal for commercial kitchens engaged in moderate production. Featuring high-quality brass construction and standardized dimensions, it supports reliable extrusion in restaurant-ready pasta workflows without compromising efficiency or product quality.
- Moderate-volume pasta production for busy kitchens
- Suitable for small to medium-sized commercial foodservice operations
- Ideal for artisanal and restaurant-quality pasta fabrication
- Supports consistent shaping with a 19mm diameter brass die
- Designed for use in professional extrusion or pasta-making equipment
Why Choose Omcan 13436 (13436) #382 Gnocchetti Sardi Pasta Die 19mm Brass?
Omcan’s 13436 pasta die stands out with its rugged brass construction, ensuring longevity and resistance to wear during continuous commercial use. Its precise 19mm diameter and specialized Gnocchetti Sardi shape support high-quality, uniform pasta production while facilitating easy cleaning and integration into existing equipment. Designed for professional kitchens, this die enhances workflow efficiency and product presentation, distinguishing it from standard plastic or lower-grade alternatives.
- Made from robust brass for improved durability and longevity
- Designed for seamless integration with standard pasta extruders
- Supports consistent, high-quality pasta shaping at moderate volumes
- Corrosion-resistant surface simplifies maintenance and cleaning routines
- Optimized dimensions for precise, artisan pasta results in commercial kitchens
