The Omcan 13434 (13434) #190 Conchiglie Rigate Pasta Die 28mm Brass is a professional-grade pasta extrusion tool designed for commercial food production environments. Crafted from durable brass, this pasta die features a 28mm opening and a conchiglie rigate shape, optimized for consistent, high-quality shell-shaped pasta with ridged surfaces that improve sauce adhesion. Engineered for use in pasta manufacturing, its precise die dimensions ensure uniformity in output, making it ideal for commercial kitchens, artisanal pasta producers, and industrial food facilities seeking reliable performance and longevity.
Top Omcan 13434 Features
This brass pasta die offers precise size control with a 28mm aperture, suitable for high-volume pasta extrusion. Its robust brass construction guarantees durability under continuous commercial operation, resistant to wear and corrosion. Easy to clean and maintain, it integrates seamlessly into automated or manual pasta extrusion systems, handling repetitive workloads efficiently while providing consistent shell-shaped pasta with ridges for optimal sauce retention. Designed for commercial foodservice and pasta production lines, its technical specifications support precise, uniform product output when used with compatible extruders.
- Functionality: Ensures consistent shell-shaped pasta with ridges for sauce adherence
- Durability: Made from high-quality brass for wear resistance and longevity
- Ease of Use: Simple clean-out and maintenance compatible with industrial cleaning tools
- Application: Suitable for high-volume pasta extrusion in commercial kitchens
- Workflow Integration: Compatible with standard extruder machines for streamlined production
Ideal for pasta manufacturers and commercial kitchens seeking reliable extrusion performance.
Omcan 13434 Technical Specs
The Omcan 13434 (13434) #190 Conchiglie Rigate Pasta Die is constructed entirely from high-grade brass, ensuring durable, uniform extrusion performance. It features a 28mm diameter opening aligned with industry standards for shell shapes, producing consistent conchiglie with ridges. Compatibility with various pasta extruders allows for flexible integration in both artisanal and industrial settings. The die is designed for continuous use in moderate workload food production, offering a typical output suited for medium-volume pasta manufacturing. Its construction supports easy disassembly for cleaning and maintenance, with dimensions optimized for fitting into standard extruder heads. Weighing approximately [insert weight if known], this product stands out for precision manufacturing and durability, making it a preferred choice for high-quality pasta production facilities.
- Material: Brass for durability and high-quality extrusion
- Size: 28mm aperture for shell pasta shape
- Compatibility: Fits standard extruder machines for seamless workflow
- Dimensions: Precise diameter and shape specifications for uniform pasta
- Construction: Food-safe, corrosion-resistant metal built for moderate workload
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal tool used in extrusion processes to produce uniformly shaped pasta products at high volumes. It is installed in industrial or artisanal pasta extruders, shaping dough into specific forms such as shells, extruded tubes, or ribbons. The Omcan 13434 (13434) #190 Conchiglie Rigate Pasta Die is a high-quality brass component designed for consistent shell-shaped pasta with ridged surfaces, ideal for commercial kitchens and pasta manufacturing facilities seeking reliable, high-volume extrusion capabilities tailored for diverse culinary applications.
Top Brass Pasta Die for Commercial Foodservice Environments
The brass pasta die offers high-precision extrusion suitable for medium-volume manufacturing lines in commercial kitchens, artisanal pasta shops, and food production facilities. Built by Omcan, the 13434 model is optimized for producing uniform conchiglie rigate with a 28mm opening, ensuring consistent shape and sauce retention. Its construction from corrosion-resistant brass allows for sustained performance during continuous operation, making it ideal for medium throughput pasta processing and extending equipment lifespan in busy culinary settings.
- Operation Type — Suitable for continuous moderate-volume pasta production
- Kitchen Setting — Ideal for commercial kitchens and artisanal pasta workshops
- Foodservice Category — Best for pasta manufacturing and specialty food producers
- Workload Qualification — Designed for medium throughput operational demands
- Use Case — Supports high-quality shell pasta extrusion with ridges for sauce hold
Why Choose Omcan 13434
Why Choose Omcan 13434 (13434) #190 Conchiglie Rigate Pasta Die 28mm Brass? This model combines precise brass construction with reliable performance, ensuring consistent pasta shapes that enhance presentation and sauce adherence. Its robust design outperforms standard dies in durability, ease of cleaning, and longevity, reducing downtime and operational costs while supporting high-quality pasta extrusion. The die’s compatibility with various extruder systems makes it a versatile choice for medium-scale food production, offering exceptional value in commercial foodservice environments.
- Self-contained design reduces maintenance complexity
- Manufactured from premium brass for prolonged durability
- Optimized for consistent shell-shaped pasta with ridges
- Compatible with standard extruders for flexible integration
- Ideal for medium-volume pasta manufacturing operations
