The Omcan 13429 (13429) #133 Fusilli Pasta Die with 3 Wings in brass is a precision-engineered extrusion tool designed for commercial pasta production. Crafted by Omcan USA, this die features a fusilli shape with a #130 - #139 die range, ensuring consistent, high-quality spiral pasta. Its brass construction offers durability and optimal food release, making it suitable for high-demand foodservice environments such as professional kitchens, pasta manufacturing, and large-scale catering operations. This pasta die enables efficient, uniform extrusion, improving workflow and product presentation in production lines, specifically tailored for operators seeking reliable, precision pasta shaping equipment.
Top Omcan 13429 Features
The Omcan 13429 pasta die is designed for foodservice professionals requiring exacting pasta shapes with durability and ease of maintenance. Its brass material ensures optimal food release and resistance to wear in high-volume operations. The three-wing design enhances uniform extrusion and quick cleaning, supporting seamless workflow in pasta production. Compatible with commercial extrusion equipment, it enables precise shaping for consistent, restaurant-quality fusilli pasta production. Ideal for continuous operation, it supports high throughput while maintaining shape integrity and surface finish, crucial for presentation and texture consistency in pasta manufacturing lines.
- Functionality: Enables consistent fusilli pasta shapes in commercial extrusion setups
- Material Durability: Brass construction offers wear resistance and food safety benefits
- Ease of Maintenance: Easy disassembly for cleaning, quick-change wing inserts
- Use Case Compatibility: Fits standard extruders, supports high-volume pasta production
- Workflow Optimization: Ensures uniform shape, reduces downtime, supports large-scale kitchens
Suitable for high-demand pasta production environments requiring precise, reliable die performance.
Omcan 13429 Technical Specs
The Omcan 13429 pasta die features a brass body designed to withstand intensive use in commercial kitchens, with a shape-specific fusilli configuration fitting within the #130 - #139 die range. It operates without electrical requirements, relying solely on manual extrusion through compatible equipment. The die offers dimensional accuracy with a standardized shape and three-wing configuration optimized for uniform pasta extrusion. Weighing approximately X lbs, it measures X inches in width, X inches in depth, and X inches in height, with a thickness tailored for durability and efficient extrusion. Its surface finish facilitates cleaning and sanitation, supporting sanitary standards. The die's design permits straightforward disassembly for maintenance, all built to support medium to high-volume pasta production workflows. Compatible with most extruders, the die integrates seamlessly into existing setups, supporting continuous operation with minimal downtime.
- Capacity: Compatible with extruders supporting fusilli shapes
- Material: Brass for durability and food safety
- Dimensions: Standardized size for broad extruder compatibility
- Operation: Manual extrusion support in commercial production lines
- Cleaning: Disassemblable for routine sanitation
- Weight: X kg (X lbs)
What is a commercial pasta die ?
A commercial pasta die is a specialized extrusion tool used in high-volume pasta manufacturing to shape dough into consistent forms like fusilli, rigatoni, or penne. These dies are installed in extruders and are crafted from durable materials such as brass or steel to withstand frequent use. The Omcan 13429 (13429) #133 Fusilli Pasta Die with 3 Wings in brass is designed for commercial kitchen environments and pasta production lines, supporting the efficient shaping of spiral pasta in medium to high throughput settings. Its precise shape and durable construction make it ideal for installation in professional kitchens, pasta factories, or large-scale catering operations aiming for uniform, high-quality pasta outputs, suitable for restaurant-ready presentation and bulk packaging applications.
Top commercial fusilli pasta die for high-volume pasta production
High-quality construction and precise shaping capabilities define the Omcan 13429 in professional pasta-making settings. Designed for medium-volume workflows, it supports reliable, consistent fusilli production in commercial kitchens and pasta factories, enhancing operational efficiency and product presentation. Omcan 13429 ensures durability and precision in high-demand environments, making it an essential component of commercial pasta extrusion systems.
- Operation Type — medium-volume pasta production lines
- Kitchen Type — large-scale commercial kitchens and pasta facilities
- Foodservice Category — pasta manufacturing and restaurant kitchens
- Workload Qualifier — moderate to high throughput
- Use Case — shaping consistent fusilli for bulk service
Why Choose Omcan 13429 (13429) #133 Fusilli Pasta Die in Brass?
Omcan 13429 distinguishes itself from similar commercial pasta dies through its robust brass construction, offering a longer lifespan and superior food release. Its three-wing design ensures consistent extrusion, reducing pressure fluctuations and waste. The die's straightforward disassembly supports routine cleaning, while its compatibility with various extruders fits seamlessly into existing production lines. These features collectively improve operational efficiency, sanitation, and product consistency in medium- to high-volume pasta manufacturing applications.
- Compared to steel dies, brass offers better food release and easier cleaning
- Supports continuous operation with minimal downtime due to durable build
- Optimized shape consistency enhances pasta presentation and texture
- Designed for medium-volume workflows in busy manufacturing environments
- Compact design with easy disassembly for rapid sanitation procedures
