The Omcan 13426 (13426) #108 Maccheroni Rigati Pasta Die 15mm Brass is a precision-engineered pasta die designed for commercial foodservice applications, specializing in the production of rigati-style macaroni with a 15mm diameter. Crafted from high-quality brass, this die delivers consistent extrusions suitable for restaurants, pizzerias, and pasta manufacturers seeking durability and uniformity. Its robust construction ensures long-term performance under frequent use, making it an essential component in professional pasta manufacturing. The detailed specifications include a brass die with a #108 shape, optimized for high-volume output and easy cleaning, aligned with industry standards for food-grade materials and consistent pasta quality.
Top Omcan 13426 (13426) Features
This pasta die offers precise extrusion with a durable brass construction, ideal for high-volume pasta production lines in commercial kitchens. Its 15mm diameter die facilitates efficient output while maintaining shape integrity. Designed for easy disassembly and cleaning, it supports continuous workflow in pasta manufacturing operations. The brass material provides excellent wear resistance, ensuring longevity even in intensive use scenarios. Compatibility with various extruders and ease of integration into existing systems make it suitable for medium-volume processing in foodservice settings.
- Precision extrusion: Consistent 15mm rigati macaroni shape for commercial use
- Durable brass construction: Corrosion-resistant and wear-resistant for long-term performance
- Ease of maintenance: Simple disassembly for cleaning in busy production environments
- Optimized for high-volume output: Suitable for medium-volume pasta processing lines
- Industry-grade dimensions: 15mm diameter perfect for uniform pasta shapes
Ideal for restaurant pasta production lines requiring consistent quality and reliable equipment performance
Omcan 13426 (13426) Technical Specs
The Omcan 13426 pasta die features a brass construction with a shape designed for rigati macaroni production, offering reliable extrusion performance in commercial settings. It operates without electrical requirements, compatible with standard pasta extruders. The die dimensions specify a 15mm diameter to generate uniform pasta shapes, with a focus on durability and efficiency. The brass material ensures resistance to corrosion and easy cleaning, fitting seamlessly into medium-volume pasta production workflows. Its compact design allows for straightforward installation and disassembly, enabling maintenance and sanitation in fast-paced kitchens or pasta manufacturing units. The die’s precise fabrication supports consistent output, critical for foodservice establishments aiming for product uniformity and operational reliability.
- Material: Brass for maximum durability and corrosion resistance
- Dimensions: 15mm diameter for standard rigati macaroni
- Shape: Maccheroni Rigati to meet specific pasta shape requirements
- Compatibility: Fits standard pasta extruders with compatible fittings
- Cleaning: Disassembly for routine sanitation in commercial kitchens
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in industrial pasta extrusion equipment to shape dough into specific forms such as rigati macaroni. Installed in extruders, these dies define the pasta’s shape, size, and texture, enabling consistent high-volume production suitable for restaurants, cafeterias, and pasta manufacturers. The Omcan 13426 (13426) #108 Maccheroni Rigati Pasta Die 15mm Brass exemplifies this function, providing a durable, food-grade shaping tool optimized for medium-throughput environments. It is designed for use in commercial settings where reliable, uniform pasta production is critical for quality and efficiency.
Top commercial pasta die for medium-volume pasta production in foodservice settings
Designed for medium throughput applications in professional kitchens, the Omcan 13426 (13426) #108 Maccheroni Rigati Pasta Die combines build quality with precision manufacturing, ideal for restaurant and pasta production lines. Its brass construction ensures durability and easy cleaning, supporting reliable operation during continuous use. Suitable for operations requiring consistent, shape-specific pasta output, it facilitates efficient workflow and product presentation in high-demand foodservice environments.
- Medium-volume extrusion — optimized for moderate pasta production capacity
- Commercial kitchen equipment — durable brass die for daily use
- Consistent shape formation — precise 15mm rigati macaroni production
- Industrial-grade build — long-lasting performance in busy environments
- Reliable operation — supports efficient pasta manufacturing workflows
Why Choose Omcan 13426 (13426)
Omcan 13426 (13426) stands out among commercial pasta dies due to its high-quality brass construction, ensuring longevity and resistance to corrosion. Its precise manufacturing delivers uniform pasta shapes, supporting high consistency and efficiency in medium-volume pasta production. The die’s ease of disassembly and cleaning facilitates sanitation and maintenance, reducing downtime while maintaining food safety standards. Its compatibility with standard extruders and focus on durability make it a reliable choice for professional kitchens and pasta facilities seeking restaurant-ready, dependable equipment.
- Manufactured from corrosion-resistant brass for long-term durability
- Designed for compatibility with common extruders, simplifying integration
- Precisely shaped for consistent rigati macaroni production
- Supports easy cleaning and disassembly to meet sanitation needs
- Optimized for reliable performance in medium-volume foodservice environments
