The Omcan 13422 (#90 Maccheroni Rigati Pasta Die) is a high-precision commercial pasta die constructed from durable brass, designed to produce 4.8mm rigati maccheroni. As a specialized food processing component, it fits into commercial pasta extrusion lines used in restaurants, artisan pasta production, and institutional kitchens. Its brass construction ensures optimal heat conductivity and consistent pasta shape, making it essential for manufacturers seeking uniformity and efficiency in extruding rigati pasta shapes. The die fits standard extrusion equipment and is engineered to provide precise pasta diameters, streamlining high-volume pasta production without compromising quality.
Top Omcan 13422 Features
The Omcan 13422 pasta die offers precise 4.8mm diameter extrusion with brass material that ensures durability and efficient heat transfer. Its robust build withstands regular commercial use, simplifying cleaning and maintenance due to its smooth brass surface. Ideal for artisanal and industrial pasta lines, it integrates seamlessly with extrusion machinery to facilitate continuous production workflows. The die's precise form factor supports consistent pasta output, reducing waste and optimizing operational efficiency.
- High precision extrusion: 4.8mm diameter for uniform pasta shapes
- Durable brass construction: resists wear, withstands repeated use
- Ease of cleaning & maintenance: smooth surface simplifies sanitation routines
- Designed for continuous use: reliable performance in high-demand environments
- Compatible with standard pasta extruders: ensures seamless integration into existing production lines
Ideal for artisan pasta producers and commercial kitchens requiring consistent rigati pasta output
Omcan 13422 Technical Specs
The Omcan 13422 brass pasta die is engineered for robust, commercial-grade performance. It operates as a non-electrical component with no specified voltage or wattage, designed solely for extrusion machinery integration. Its construction from high-quality brass ensures excellent heat transfer, enabling precise control over pasta shape and texture. The die is compatible with standard extruders and supports continuous operation in moderate workload settings, providing an output suited for mid-size to large foodservice operations. Its dimensions align with industry standards for pasta dies, and its weight offers stability during use. Maintaining the die involves simple disassembly and regular cleaning with compatible tools, ensuring longevity and consistent performance.
- Material: Brass for durability and thermal efficiency
- Diameter: 4.8mm for precise rigati pasta
- Compatibility: Fits standard extruder mounting systems
- Dimensions: As per industry norms for pasta dies
- Cleaning: Surface easily disassembled for sanitation
- Operation Environment: Designed for dry, moderate workload food production
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion machinery to shape dough into specific pasta forms like rigati macaroni. Typically made from durable materials such as brass or stainless steel, these dies are designed for high-volume production, offering consistent shape and size. Installed in extruders, they facilitate efficient manufacturing processes suited for restaurants, food processors, and large-scale foodservice facilities. The Omcan 13422 (#90 Maccheroni Rigati Pasta Die) exemplifies a professional-grade die optimized for producing 4.8mm rigati pasta, ideal for mid-volume restaurant workflows and artisanal pasta lines requiring uniformity and durability.
Top commercial pasta die for rigati pasta in foodservice environments
The Omcan 13422 is a durable brass commercial pasta die designed for mid-volume pasta production lines. It features precise 4.8mm shaping capabilities, supporting consistent rigati pasta output for busy kitchens and artisanal manufacturers. With high durability and ease of maintenance, it ensures high-quality, uniform pasta that enhances workflow efficiency in institutional and restaurant settings.
- Medium workload — suited for restaurant and pasta processing facilities
- Commercial-grade brass — offers durability and thermal conductivity
- Supports consistent rigati pasta production — ideal for high-quality cuisine
- Fits standard extrusion systems — facilitating seamless integration
- Designed for easy disassembly and cleaning — promoting sanitation and longevity
Why Choose Omcan 13422
Why Choose Omcan 13422 #90 Maccheroni Rigati Pasta Die 4.8mm Brass? Its robust brass construction ensures high durability and thermal efficiency, reducing downtime and waste in commercial pasta production. The die’s precise diameter and shape consistency meet industry standards, improving product uniformity. Its compatibility with common extruders streamlines workflow, while ease of cleaning supports sanitation protocols. This professional die enhances operational reliability and pasta quality across high-volume processing environments.
- Compact, professional-grade design: fits seamlessly into most extrusion setups
- Self-contained brass construction: provides long-lasting durability and heat transfer
- Optimized for moderate workloads: suitable for mid-size foodservice operations
- Produces uniform rigati pasta: ensures consistent presentation and cooking
- Designed for easy disassembly: simplifies cleaning and maintenance routines
