The Omcan 13420 (13420) #59 Bucatini Pasta Die 3mm Brass is a high-precision pasta extrusion tool designed for commercial food production. Constructed from durable brass, this #59 die features a 3mm opening optimized for consistent, tube-shaped bucatini pasta—ideal for artisan kitchens and pasta manufacturing facilities. Engineered for compatibility with professional pasta extrusion equipment, it offers reliable performance in high-demand settings, providing uniform strand thickness and smooth extrudate flow, crucial for quality control in foodservice operations requiring precise pasta shaping.
Top Omcan 13420 (13420) #59 Features
The die’s brass construction ensures excellent durability and heat resistance, facilitating consistent extrusion with minimal wear during repeated use. Its 3mm aperture enables precise shaping for medium-sized bucatini pasta, suitable for large-scale production lines or batch processing. The die’s compact design integrates seamlessly into commercial pasta machines, simplifying cleaning and maintenance. Its robust build withstands demanding kitchens, reducing downtime and enhancing workflow efficiency. Compatible with various extrusion systems, it supports high-volume pasta production for restaurants, caterers, and industrial manufacturers.
- Precise 3mm aperture for uniform pasta strands
- Brass material offers superior durability and corrosion resistance
- Easy disassembly for routine cleaning and maintenance
- Suitable for large-scale pasta production lines
- Compatible with standard commercial extrusion equipment
Ideal for high-volume pasta manufacturing or artisanal kitchens seeking consistent bucatini shapes.
Omcan 13420 (13420) #59 Bucatini Pasta Die 3mm Brass Technical Specs
This pasta die features a brass construction for high durability and heat conductivity, essential for maintaining consistent extrusion performance. The die measures precisely 3mm in diameter, enabling uniform bucatini strands for commercial pasta lines. Its lightweight yet sturdy design facilitates quick installation into compatible extrusion machines. The die is designed for prolonged use in demanding kitchen environments, resisting corrosion and ensuring easy cleaning. It does not specify electrical requirements or cooling methods, as it’s a mechanical component, but its dimensions fittingly support integration into standard extruders. Weighing approximately 0.5 kg (based on typical brass dies), it is built for ease of handling and durability. The product is available in a polished brass finish, with a focus on food-safe materials and easy maintenance, making it suitable for continuous, high-volume pasta production.
- Compatibility: Fits standard pasta extrusion machines
- Material: Brass for durability and corrosion resistance
- Dimensions: 3mm diameter aperture for precise shaping
- Weight: Approximately 0.5 kg for easy handling
- Construction: Food-safe, polished brass surface
- Cleaning & Maintenance: Disassemble easily for routine cleaning
- Production Capacity: Supports high-volume pasta extrusion applications
What is a commercial pasta die?
A commercial pasta die is a precision-engineered tool used in high-capacity pasta extrusion equipment to shape dough into specific forms. The Omcan 13420 #59 bucatini pasta die, in particular, is crafted from durable brass and measures 3mm to produce consistent, tube-shaped pasta strands. Installed in industrial or restaurant-scale extruders, these dies enable efficient, uniform pasta production suitable for large-volume kitchens or pasta manufacturing facilities, especially for making bucatini and similar pasta types in mid-volume settings.
Top bucatini pasta dies for high-volume foodservice settings
Commercial bucatini pasta dies like the Omcan 13420 #59 are built for reliable high-volume extrusion, supporting consistent product quality in professional kitchens or pasta factories. Designed for medium throughput operations, they facilitate efficient production of premium bucatini, essential for restaurant service or bulk pasta supply. Omcan 13420 offers robust brass construction, integral for sustained performance in demanding environments, ensuring precise shaping and smooth operation during daily use.
- Operation Type — large-scale pasta manufacturing
- Kitchen Setting — commercial kitchens and industrial food production
- Foodservice Category — professional pasta fabrication
- Workload Qualifier — moderate to high throughput
- Use Case — consistent bucatini pasta production
Why Choose Omcan 13420 (13420) #59 Bucatini Pasta Die 3mm Brass?
Omcan’s 13420 (13420) #59 Bucatini Pasta Die distinguishes itself through its high-quality brass construction, providing exceptional durability and precise pasta shaping. Its compatibility with a variety of extruders and ease of maintenance streamline production workflows, reducing downtime and ensuring consistent pasta quality. The die’s robust design supports continuous operation in demanding foodservice environments, making it a reliable choice for medium-volume pasta manufacturing and artisan kitchens seeking professional-grade equipment.
- Self-contained design simplifies installation and cleaning
- Corrosion-resistant brass ensures longevity in repeated use
- Precisely engineered 3mm aperture for uniform strands
- Compact, lightweight form enhances maneuverability
- Compatible with standard commercial extrusion machinery
