The Omcan 13419 (13419) #57 Bucatini Pasta Die 2.5mm Brass is a precision-engineered pasta die designed for commercial foodservice operations. Manufactured by Omcan USA, this brass pasta die features a 2.5mm aperture, enabling the consistent production of bucatini pasta with optimal texture and diameter. Its robust brass construction ensures durability and ease of cleaning, making it suitable for high-volume pasta preparation in professional kitchens. This die is ideal for automated pasta machines, providing precise shaping for authentic Italian-style dishes, and is tailored to meet the demands of restaurants, caterers, and institutional foodservice providers requiring reliable pasta extrusion performance.
Top Omcan 13419 Features
The Omcan 13419 #57 Bucatini Pasta Die delivers precise pasta shaping with a 2.5mm opening, crafted from durable brass for longevity. Its smooth surface facilitates easy cleaning and maintenance, while its compatibility with standard pasta machines ensures seamless integration into high-volume cooking workflows. Designed for consistent output, it supports efficient production in busy commercial kitchens, particularly in pasta-specific foodservice settings.
- Functionality: Produces uniform bucatini pasta with precise 2.5mm diameter
- Durability: Crafted from high-grade brass for extensive use and corrosion resistance
- Ease of Maintenance: Smooth, open surface simplifies cleaning and disassembly
- Application Fit: Compatible with most commercial pasta extruders for reliable operation
- Workflow Optimization: Supports high-volume pasta production in restaurant kitchens or catering operations
Ideal for commercial kitchens focused on quality pasta preparation requiring precise die specifications.
Omcan 13419 Technical Specs
The Omcan 13419 #57 Bucatini Pasta Die features a brass construction that ensures durability and excellent heat conduction. Its precise 2.5mm die opening is engineered for consistent pasta extrusion, supporting high-volume output. Designed for compatibility with standard extruders, it facilitates straightforward installation and maintenance. The die measures approximately [dimensions from app.product_spec_table] ensuring compatibility with professional pasta-making equipment. Weighing approximately [weight from app.product_spec_table], this die withstands rigorous use in commercial settings, offering long-term performance without deformation or corrosion. The brass composition provides excellent surface finish, aiding in effortless cleaning and sanitation, while its shape and aperture enable the production of traditional bucatini pasta with uniform thickness and tube shape.
- Material: Brass for longevity and corrosion resistance
- Die Diameter: 2.5mm aperture for traditional bucatini shape
- Compatibility: Fits most commercial pasta extruders with standard fittings
- Dimensions: Specific measurements as per product specs
- Weight: Approximately [weight from app.product_spec_table] for stability in operation
What is a commercial pasta die?
A commercial pasta die is a specialized extrusion tool used in high-capacity kitchens to produce pasta shapes with precise dimensions and consistent quality. The Omcan 13419 #57 Bucatini Pasta Die is designed for professional use, providing a 2.5mm diameter opening for authentic bucatini production. Installed with standard pasta extruders, it enables efficient, high-volume pasta shaping in restaurant or institutional environments. This die is commonly utilized in pasta stations, automated extrusion lines, or large-scale food processing facilities, making it suitable for restaurant kitchens, catering, and pasta manufacturing applications, especially where reliability and consistency are essential.
Top commercial pasta dies for high-volume foodservice
These durable and precise pasta dies, such as the Omcan 13419 #57 Bucatini Die, support efficient high-volume pasta production in restaurant and institutional kitchens. Designed for consistent shape and size, they improve workflow and product quality without sacrificing longevity in demanding commercial environments.
- Operation Type — supporting high-throughput pasta production in busy kitchens
- Kitchen Setting — suitable for restaurant, catering, and institutional foodservice spaces
- Foodservice Category — ideal for pasta-specific food stations or extruded pasta lines
- Use Case — supports high-volume bucatini pasta fabrication for consistent dish presentation
Why Choose Omcan 13419
Why Choose Omcan 13419 #57 Bucatini Pasta Die 2.5mm Brass? This die offers a combination of precision craftsmanship, durable brass construction, and compatibility with standard pasta extruders, ensuring reliable, consistent pasta shapes. Its corrosion-resistant material and smooth surface facilitate cleaning and longevity, making it a superior choice for professional kitchens demanding high-volume pasta production and product uniformity.
- Compact design optimizes workspace in commercial environments
- Constructed from high-grade brass for extended durability and corrosion resistance
- Precisely engineered 2.5mm aperture supports authentic bucatini shape
- Compatible with most standard commercial pasta extruders for seamless setup
- Designed for easy disassembly and cleaning, reducing downtime
