The Omcan 13417 (13417) #51 Reginette Pasta Die 20mm Brass is a precision-engineered accessory designed for commercial pasta production. Crafted from durable brass, this 20mm die facilitates the consistent extrusion of Reginette pasta shapes, making it suitable for professional kitchens, pasta manufacturing, and food service establishments specializing in authentic Italian cuisine. The die's high-quality material ensures resistance to corrosion and wear, providing reliable performance during continuous operation. Its accurate shape and dimensions support production efficiency and uniformity, critical in high-volume pasta processing environments.
Top Omcan 13417 (13417) #51 Features
The Omcan 13417 pasta die offers precise 20mm gauge extrusion capacity, constructed from high-grade brass for longevity. Designed for commercial pasta makers, it easily integrates into existing extrusion equipment, enabling consistent shape formation. Its robust material minimizes deformation under repetitive stress, ensuring long-term durability. The die's straightforward cleaning process maintains hygiene standards without disassembly complications, supporting busy kitchen workflows. Ideal for high-throughput pasta production, it enhances workflow speed and product uniformity in professional settings.
- Precision extrusion: 20mm gauge for consistent pasta shapes.
- Durable brass construction: Resists corrosion and deformation.
- Easy cleaning and maintenance: Smooth surface simplifies hygiene routines.
- Designed for commercial pasta machines: Fits seamlessly into extrusion units.
- Optimizes workflow: Supports high-volume pasta output with minimal downtime.
Ideal for professional pasta producers and restaurant kitchens seeking reliable, high-quality die components.
Omcan 13417 Technical Specs
The Omcan 13417 (13417) #51 Reginette Pasta Die is a commercial-grade component featuring a brass construction that ensures strength and resistance to corrosion. It operates without electrical requirements, relying on manual or machine-driven extrusion equipment. Its dimensions accommodate standard pasta manufacturing setups, offering a 20mm extrusion gauge suited for Reginette pasta shapes. The die's precise engineering results in uniform pasta strands, supporting efficient, high-volume production. The brass material facilitates easy cleaning and maintains sanitary standards, making it suitable for continuous foodservice use. Weighing approximately (insert weight if specified), its compact design allows straightforward installation and replacement within existing pasta extrusion systems.
- Material: Brass construction for durability and corrosion resistance
- Dimension: 20mm gauge for standard Reginette pasta
- Compatibility: Fits commercial pasta extruders with standard die mounts
- Operation: No electrical requirements, manual or machine-assisted use
- Maintenance: Smooth surface for easy rinsing and cleaning
- Construction: Made for long-term, high-volume pasta manufacturing environments
What is a commercial pasta die?
A commercial pasta die is a specialized component designed for extruding pasta shapes in high-volume foodservice or manufacturing settings. Typically made from durable materials such as brass, it is used with pasta extruders to produce uniform shapes like Reginette, spaghetti, or penne. The die's precise dimensions and craftsmanship ensure consistency, which is vital for efficient production and presentation in restaurants or industrial kitchens. The Omcan 13417 pasta die fits seamlessly into professional extruders, making it ideal for operational environments requiring reliable, continuous pasta fabrication, especially suited for high-volume medium throughput in foodservice operations.
Top Commercial Pasta Components for Foodservice Operations
Designed for medium-volume pasta production, the Omcan 13417 #51 Reginette Pasta Die provides robust brass construction and precise extrusion performance. Suitable for restaurant kitchens and pasta manufacturing, this die enhances workflow efficiency in foodservice settings with moderate throughput needs. Omcan 13417 is built for durability and consistent shape formation, supporting reliable operation in professional environments.
- Operation — Suitable for medium-volume restaurant kitchens
- Workload Qualifier — Designed for moderate pasta production output
- Foodservice Category — Ideal for pasta-focused dining establishments
- Application — Supports consistent pasta extrusion and shaping
- Workflow — Ensures smooth, efficient pasta manufacturing processes
Why Choose Omcan 13417 (13417) #51 Reginette Pasta Die
Omcan’s 13417 pasta die distinguishes itself with high-quality brass construction and precise 20mm extrusion capabilities, ensuring long-term durability and uniform pasta output. Its compatibility with standard extruders and ease of cleaning optimize operational efficiency, reducing downtime in busy commercial kitchens. Unlike generic dies, this model combines reliable performance and material resilience, enhancing the consistency and presentation of freshly made pasta while supporting high-volume cooking workflows.
- Self-contained design ensures seamless integration into existing extruders
- High-grade brass resists corrosion and deformation over extended use
- Standard 20mm gauge for consistent Reginette pasta shapes
- Construction optimized for frequent cleaning and hygiene compliance
- Supports steady, reliable high-volume pasta production
