The Omcan 13416 (#47 Reginette Pasta Die) is a professional-grade pasta extrusion die designed for commercial foodservice applications. Crafted from durable brass, this 9mm pasta die is engineered for precision and longevity, enabling restaurateurs and industrial kitchens to produce consistent, restaurant-quality reginette pasta. Its shape facilitates smooth extrusion processes, reducing clogging and ensuring uniform pasta strands. Suitable for pasta makers with compatible mounting systems, it supports high-volume production and simplifies maintenance due to brass material's ease of cleaning and high corrosion resistance. This technical component is essential for culinary establishments focused on artisan pasta manufacturing, ensuring reliable performance while meeting strict technical specifications.
Top Omcan 13416 Features
Designed for commercial pasta production, the Omcan 13416 #47 Reginette Pasta Die features a 9mm brass construction for durability and food safety, offering precise shape formation. Its quick attachment and disassembly facilitate routine cleaning and maintenance, making it ideal for high-use environments. Engineered for consistent extrusion output, it integrates seamlessly with commercial pasta-making equipment, supporting mid-volume operations. Optimal for artisan pasta producers and foodservice establishments, this die enhances workflow efficiency by reducing downtime and ensuring uniform results.
- Precise 9mm brass die ensures consistent pasta shape and size
- Heavy-duty brass material provides durability and corrosion resistance
- Easy to disassemble for cleaning simplifies maintenance routines
- Compatible with commercial pasta machines supports high-volume output
- Shape compatibility with #40 - #49 dies enhances production flexibility
Ideal for artisan pasta production and commercial kitchens requiring reliable extrusion dies.
Omcan 13416 Technical Specs
The Omcan 13416 pasta die operates as a self-contained, manual extrusion tool, built from high-quality brass with a shape classified as Reginette. It is designed to fit seamlessly into standard commercial pasta makers, with dimensions optimized for consistent performance. The die’s shape and size—9mm in diameter—allow for efficient pasta formation, supporting moderate throughput needs typical in mid-volume foodservice contexts. Its construction ensures ease of disassembly for cleaning, with no electrical requirements involved. Weighing approximately (specify weight if available), it offers a robust solution for artisan and high-volume pasta production environments. The die's live dimensions and compatibility features make it suitable for direct installation on compatible machinery, facilitating workflow and reducing setup time.
- Material: Brass for durability and food safety
- Shape: Reginette, 9mm diameter
- Mounting Compatibility: Fits standard pasta machine attachments
- Weight: approximately (insert weight if available)
- Cleaning: Disassembly-friendly for routine sanitation
What is a commercial pasta die?
A commercial pasta die is an essential extrusion component used in high-capacity pasta machines, designed to shape dough into specific forms such as reginette. These dies are usually made from durable materials like brass or bronze for prolonged use and precise craftsmanship. Installed directly in commercial kitchen equipment, pasta dies enable consistent, uniform pasta production suitable for restaurant or industrial settings. The Omcan 13416 (#47 Reginette Pasta Die) exemplifies this by providing an exact 9mm brass die that shapes pasta with high efficiency, making it ideal for artisan producers and mid-volume foodservice applications that require reliable, repeatable results without compromising quality or workflow speed.
Top commercial pasta die for mid-volume foodservice production
Designed for artisan and moderate throughput operations, the Omcan 13416 #47 Reginette Pasta Die features a robust brass construction, precise 9mm shaping, and ease of cleaning, making it suitable for commercial kitchens and pasta producers. Ideal for consistent artisan pasta output, it supports efficient workflow and durable performance in medium-volume settings.
- Operation Type — suitable for mid-volume pasta production
- Kitchen Setting — ideal for commercial pasta manufacturing
- Foodservice Category — supports artisan pasta and restaurant supply
- Workload Qualifier — supports moderate throughput needs
- Use Case — supports manual extrusion of consistent reginette pasta
Why Choose Omcan 13416?
Distinct from standard dies, the Omcan 13416 combines rugged brass durability with precise 9mm shaping, ensuring reliable performance and consistent pasta quality. Its compatibility with a wide range of commercial pasta equipment, coupled with straightforward maintenance, enhances operational efficiency in busy kitchens. Its shape and material optimize pasta production for artisan-quality results, while its design reduces downtime and simplifies routine cleaning, making it a superior choice for professional foodservice operations.
- Provides a long-lasting brass body suited for frequent use
- Ensures precise shape with a consistent 9mm diameter
- Supports quick disassembly for efficient cleaning routines
- Compatible with common commercial pasta machines
- Supports moderate throughput in artisan and restaurant kitchens
