The Omcan 13415 (13415) #31 Tagliatelle Pasta Die 17mm Brass is a precision-engineered pasta die designed for commercial foodservice applications. Manufactured by Omcan USA, it features a 17mm diameter die with a shape optimized for consistently producing high-quality tagliatelle pasta. Crafted from durable brass, this die ensures excellent thermal conductivity and longevity, making it suitable for high-volume pasta production in professional kitchens. Its precise die shape and material composition facilitate smooth pasta extrusion, reducing blockages and ensuring a uniform texture—ideal for pasta manufacturing, restaurant kitchens, and catering operations seeking reliable, food-safe tools.
Top Omcan 13415 Features
The Omcan 13415 #31 Tagliatelle Pasta Die is a robust brass component designed for commercial pasta extrusion systems, emphasizing durability and ease of maintenance. It enables consistent pasta shapes with minimal effort, supporting high-volume production workflows. Its brass construction offers excellent wear resistance and thermal transfer, significantly enhancing operational lifespan when used with compatible pasta extruders in busy foodservice environments. The die's precise diameter and shape streamline pasta output, facilitating efficient workflow and cleaning in professional settings.
- Functionality: Designs uniform 17mm tagliatelle strands for high-volume pasta production
- Durability traits: Made from high-grade brass for wear resistance and thermal efficiency
- Ease-of-use: Precision-machined for easy cleaning and quick die replacement
- Application fit: Compatible with commercial pasta extruders and manual systems
- Workflow benefit: Supports continuous operation with reliable, consistent output
Ideal for commercial pasta manufacturing, restaurant kitchens, and catering services requiring durable, precise pasta dies.
Omcan 13415 Technical Specs
The Omcan 13415 die features a standard brass construction designed for high-performance pasta extrusion in commercial environments. It operates without electrical requirements, relying solely on compatible extrusion equipment. The die includes a 17mm diameter opening with a tagliatelle shape, optimized for smooth, consistent pasta flows. Constructed from food-safe brass, it offers excellent thermal transfer and durability, suitable for high-volume output. The die's dimensions support straightforward integration into existing pasta extruders and manual systems, with a design that promotes easy cleaning and replacement. Its lightweight build and precise craftsmanship assist in maintaining efficient workflows during large-scale pasta production.
- Material: Brass for durability and thermal efficiency
- Dimension: 17mm diameter, compatible with #30 - #39 die shapes
- Weight: Lightweight, specific weight not provided, designed for easy handling
- Food safety: Brass material supports food-contact compliance and hygiene
- Compatibility: Fits standard extruders and manual pasta shaping equipment
- Cleaning: Disassembles easily, suitable for thorough cleaning and maintenance
Electrical Requirements: None
Construction & Finish: Brass with polished exterior for smooth extrusion
Operating Range: Compatible with standard extruder temperatures (specified by equipment)
Dimensions: Designed to match standard extrusion die mounting systems
Usage Scenario: Supports high-volume pasta production in busy kitchen environments with reliable, consistent shape formation
What is a commercial pasta die?
A commercial pasta die is a specialized tool used in high-capacity pasta extrusion equipment to shape dough into consistent forms such as tagliatelle. Crafted from durable materials like brass or stainless steel, these dies are engineered for precise dough flow and repeatable shapes, supporting large-scale food production. The Omcan 13415 #31 Tagliatelle Pasta Die is designed for efficient, uniform pasta output, typically installed in professional kitchens, pasta manufacturing facilities, or catering operations where high throughput and product consistency are critical. Its robust design ensures longevity and optimal performance in demanding foodservice settings, making it ideal for medium-volume pasta production environments.
Top commercial pasta die for medium-volume foodservice settings
High-quality brass construction, precise shape, and durable performance characterize the Omcan 13415 die, suitable for medium-workload kitchens and pasta production in restaurants and catering operations. Omcan 13415 stands out for its reliability and consistent pasta shaping during operation.
- Medium-volume operation—ideal for restaurant and catering pasta preparation
- Compact, restaurant-ready design—fits standard extrusion equipment
- Food-safe brass—ensures consistent quality and longevity
- Precisely machined—supports uniform pasta shapes for presentation standards
- Supports efficient workflow—minimal downtime during production cycles
Why Choose Omcan 13415 (13415) #31 Tagliatelle Pasta Die 17mm Brass?
Choosing the Omcan 13415 #31 Tagliatelle Pasta Die offers a combination of durable brass construction, precise shape consistency, and compatibility with standard commercial pasta extruders. Its design enhances operational efficiency and ensures high-quality pasta production, providing reliable performance in busy foodservice environments. The die's robust craftsmanship reduces maintenance frequency and contributes to clean, uniform results with every use.
- Self-contained design: Optimized for integration with standard extrusion systems
- Enhanced durability: Brass material withstands repeated use and cleaning cycles
- Consistent output: Delivers uniform 17mm tagliatelle strands in high-volume settings
- Ease of maintenance: Simple disassembly facilitates quick cleaning and replacement
- Restaurant-ready performance: Supports continuous, reliable pasta extrusion in commercial kitchens
