The Omcan 13414 (13414) #28 Tagliatelle Pasta Die 10mm Brass is a precision-engineered pasta extrusion die designed for commercial foodservice applications. Crafted from durable brass, this die ensures consistent, high-quality pasta shapes with a 10mm diameter, suitable for producing traditional tagliatelle. Manufactured by Omcan USA, it is tailored for use in professional kitchens requiring reliable performance and easy maintenance for pasta production lines and pasta-making equipment. Its robust construction and precise dimensions optimize workflow efficiency, making it ideal for restaurant-grade pasta extrusion processes.
Top Omcan 13414 (13414) #28 Features
The Omcan 13414 pasta die features a brass construction with a 10mm opening, designed for commercial pasta extrusion. It offers high durability, resistance to corrosion, and precise shape formation. Its compatibility with standard pasta extruders facilitates hassle-free installation and cleaning in busy kitchen environments. The die’s compact design supports seamless workflow integration, suitable for restaurant or bulk foodservice operations focused on consistent pasta output. Its sturdy materials ensure longevity in high-volume settings, minimizing maintenance downtime.
- Functionality: Precise 10mm tagliatelle shape for consistent pasta production
- Durability: Brass material provides corrosion resistance and long-term use
- Ease of Use: Compatible with standard extruders for quick installation and cleaning
- Workplace Fit: Designed for high-volume pasta extrusion in commercial kitchens
- Workflow Integration: Supports efficient, continuous pasta shaping with minimal downtime
Ideal for commercial pasta production lines in restaurants and catering services
Omcan 13414 Technical Specs
The Omcan 13414 pasta die features a brass construction with a 10mm diameter, optimized for professional pasta extrusion tasks. It is compatible with standard extruders, facilitating straightforward installation. The die is built for durable use in high-volume environments, supporting consistent output while resisting corrosion. Its compact, ergonomic design allows for ease of maintenance and cleaning, requiring minimal disassembly. The product's dimensions and material composition meet rigorous kitchen standards, making it suitable for steady operation within foodservice facilities. Its precise shape and size enable uniform tagliatelle production vital for restaurant consistency.
- Material: Brass
- Shape: Tagliatelle
- Size: 10mm diameter
- Model Number: 13414
- UPC: 690207237660
- Manufacturer: Omcan USA
- Availability: Available for immediate use in commercial kitchens
Electrical Requirements: Not applicable
Cleaning Method: Easily disassembled for manual cleaning
Construction & Finish: Brass, corrosion-resistant
Dimensions: Standard fitting for extrusion machines
Operating Range: Designed for continuous, high-volume pasta production
- Electrical Compatibility: Not needed
- Installation Clearance: Compatible with standard extrusion equipment
- Material Compatibility: Fits industrial brass die mounts
- Maintenance Needs: Disassembly for cleaning every 2-4 uses recommended
- Workflow Consideration: Fits in high-volume pasta lines reducing downtime
What is a commercial pasta die?
A commercial pasta die is a precision tool used in high-capacity pasta extrusion equipment to shape dough into specific forms such as tagliatelle. Typically constructed from durable materials like brass or stainless steel, these dies maintain shape consistency and withstand rigorous daily use. The Omcan 13414 pasta die, featuring a 10mm brass opening, is designed for continuous operation in restaurant and industrial settings, ensuring uniform, restaurant-quality pasta. It is generally installed in extruders and is suitable for medium to high-volume production lines, supporting consistent pasta output in professional kitchens.
Top brass pasta dies for high-volume foodservice settings
Designed for medium throughput operations, the Omcan 13414 brass pasta die is ideal for bakery and restaurant pasta production. Omcan 13414 offers reliable shape formation, robust construction, and straightforward integration into commercial extrusion lines, making it a practical choice for commercial kitchens handling consistent pasta manufacturing.
- Operation Type — suitable for restaurant-grade pasta extrusion
- Kitchen Type — optimized for commercial foodservice environments
- Foodservice Category — caters to pasta-focused establishments
- Workload Qualification — ideal for moderate-high throughput
- Use Case — supports continuous pasta shaping in professional kitchens
Why Choose Omcan 13414 (13414) #28 Tagliatelle Pasta Die Brass?
Omcan’s 13414 pasta die distinguishes itself through its durable brass construction, ensuring longevity and resistance to corrosion in demanding kitchen environments. Its precise 10mm shape guarantees uniform pasta output, while compatibility with standard extrusion equipment enhances workflow efficiency. Additionally, its corrosion-resistant design and straightforward cleaning process minimize downtime in high-volume production settings, setting it apart from less durable or less precise models.
- Compact footprint supports efficient workspace utilization
- Accuracy and consistency surpass generic extrusion dies
- Self-contained design reduces cleaning complexity
- Made from corrosion-resistant brass for longevity
- Optimized for restaurant-grade pasta production in busy kitchens
