The Omcan 13412 (13412) #26 Tagliatelle Pasta Die 6mm Brass is a precision-made extrusion die designed for commercial food production environments. Crafted from high-grade brass, this pasta die facilitates consistent, uniform tagliatelle pasta strands with a 6mm width, ensuring optimal flow for high-volume pasta processing. Suitable for industrial pasta fabrication, it fits compatible pasta extruders and enhances workflow efficiency in high-demand kitchens and manufacturing facilities. Its durability and corrosion-resistant properties support prolonged use and easy maintenance, making it an essential tool for professional chefs and pasta producers seeking reliable, food-safe equipment for artisanal or mass production.
Top Omcan 13412 (13412) #26 Features
The pasta die features a robust brass construction with a 6mm diameter, optimized for high-throughput extrusions in commercial kitchens and pasta manufacturing lines. It ensures precise, uniform strands capable of withstanding repeated use, while brass material offers excellent thermal conductivity and ease of cleaning. Specifically designed for easy installation on compatible extruders, it supports seamless workflow integration and simplifies maintenance routines. Its technical build promotes consistent pasta texture and shape, reducing waste and rework in professional settings.
- Functionality: Precisely extrudes 6mm tagliatelle pasta strands.
- Durability: Constructed from corrosion-resistant brass for long-term use.
- Ease of Maintenance: Easily disassembled and cleaned for hygienic operation.
- Use Case: Ideal for high-volume pasta production in commercial kitchens.
- Workflow: Supports efficient, uniform extrusion in industrial food processing environments.
Suitable for professional pasta manufacturing, this die enhances consistent product quality and operational productivity.
Omcan 13412 (13412) #26 Technical Specs
The Omcan 13412 (13412) #26 Tagliatelle Pasta Die is crafted from durable brass, measuring specifically to support 6mm wide strands, and designed to fit standard extruders in commercial kitchens and pasta production lines. It features a #26 die shape within the #20 - #29 range, ensuring precise, uniform pasta production. The die is compatible with a broad range of extruders, facilitating straightforward installation and replacement. It is built for consistent operation under continuous use, with a focus on food safety and ease of cleaning. The die's dimensions support optimal extrusion flow and may vary depending on external equipment requirements.
- Material: Brass for corrosion resistance and thermal conductivity.
- Diameter: 6mm for standard tagliatelle size.
- Shape: Tagliatelle for versatile pasta applications.
- Manufacturer: Omcan USA, model 13412.
- Shipping Time: Typically ships in 1 to 2 days.
Installation & Usage Considerations
- Compatibility: Must be installed on compatible extruders with #20 - #29 die range.
- Dimensions: Precise to fit extruder mounting brackets.
- Cleaning: Disassemble easily for routine sanitation and maintenance.
- Material Safety: Food-grade brass suitable for continuous contact with edible products.
- Operational Range: Supports consistent extrusion at high throughput.
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal component used in industrial pasta extruders to shape and form pasta dough into uniform strands or shapes. Made typically from durable materials like brass or stainless steel, these dies are designed for high-volume, repeated use within commercial kitchens and pasta manufacturing facilities. The Omcan 13412 (13412) #26 Tagliatelle Pasta Die 6mm Brass exemplifies this category by offering consistent extrusion of 6mm wide tagliatelle strands, suitable for restaurant production, artisanal brands, and large-scale foodservice operations. Its technical specifications support efficient operation, easy cleaning, and long-term durability, making it ideal for continuous pasta production in high-demand environments.
Top commercial pasta die for high-volume foodservice settings
Designed for high-volume pasta production, the Omcan 13412 (13412) #26 Tagliatelle Pasta Die offers robust brass construction, precise 6mm strand output, and seamless integration into extruder systems for commercial kitchens and pasta factories.
- Operation Type — high-capacity industrial pasta extrusions
- Kitchen Setting — professional pasta manufacturing lines
- Foodservice Category — artisanal and mass pasta production
- Workload Qualifier — moderate to demanding throughput levels
- Use Case — consistent, quality tagliatelle shape production
Why Choose Omcan 13412 (13412)
Compared to similar pasta dies, this Omcan model stands out for its precise 6mm brass construction, ensuring durability and excellent thermal performance. Its high-quality materials and compatibility support continuous, hygienic operation while reducing maintenance time. Designed for professional food production, it enhances workflow efficiency and product uniformity, providing restaurant-ready results without compromise.
- Compact footprint suited for space-constrained industrial setups
- Self-contained design allowing straightforward installation
- Constructed from antimicrobial brass for food safety
- Supports high-volume, consistent pasta extrusion
- Easy disassembly promotes quick cleaning and sanitation
