The Omcan 13411 (13411) #25 Tagliatelle Pasta Die 4.5mm Brass is a precision-engineered pasta extrusion die designed for professional commercial kitchens. Crafted from durable brass, this pasta die ensures consistent shaping and high-quality texture for medium-volume pasta production. Its #25 shape and 4.5mm hole size optimize tagliatelle output, making it ideal for pasta makers and foodservice operators seeking uniform, restaurant-quality strands.
Top Omcan 13411 (13411) #25 Features
This pasta die offers precise extrusion performance for commercial foodservice applications, featuring robust brass construction for longevity and resistance to deformation. Designed for use in fixed or hand-held pasta machines, it facilitates efficient workflow, ensuring smooth operation and straightforward maintenance. Its high compatibility with professional pasta machines makes it suitable for mid-volume pasta production environments, delivering consistent strand sizes with minimal setup time.
- Accurate hole size—produces uniform 4.5mm tagliatelle strands.
- Manufactured from brass—ensures durability and optimal extrusion quality.
- Easy to disassemble and clean—supports quick maintenance routines.
- Compatible with commercial pasta machines—fits standard #25 die mounts.
- Engineered for medium throughput—suitable for everyday restaurant or café use.
Ideal for high-volume pasta production in professional kitchens requiring consistent quality and ease of maintenance.
Omcan 13411 (13411) Technical Specs
The Omcan 13411 pasta die features a straightforward, robust construction with a brass material grade optimized for food-grade extrusion. It operates without electrical requirements, relying solely on manual or machine-driven extrusion systems. Its dimensions accommodate standard #25 die mounts, offering reliable fit and performance. The die measures approximately 4.5mm in hole diameter, facilitating uniform tagliatelle strands, while its sturdy brass body ensures a long service life. The die's compact form allows easy disassembly for cleaning, with no special tools needed, supporting routine sanitation in busy foodservice settings. It is compatible with both manual and automated pasta machines, making it suitable for restaurants, delis, and pasta specialists engaged in consistent, medium-volume production workflows.
- Material: Brass for durability and food safety
- Shape: Tagliatelle
- Hole Diameter: 4.5mm
- Model Number: 13411
- Dimension: Fits standard #25 die mounts
- Weight: Exact weight specified by manufacturer
- Cleaning: Disassembly supports quick cleaning routines
- Operation: Suitable for medium-volume pasta extrusion workflows
- Electrical Requirements: None, manual or machine-driven
- Construction & Finish: Brass, high-polish
- Dimensions: Approximate dimensions corresponding to #25 die compatibility
- Temperature Resistance: Suitable for typical pasta extrusion temperatures
- Usage Compatibility: Compatible with standard pasta machine mounts
- Maintenance: Easy to detach for cleaning and inspection
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal tool designed for extruding pasta into specific shapes and sizes. Made from durable materials like brass, these dies are installed in pasta machines to produce consistent, high-quality strands suitable for restaurant and foodservice operations. The Omcan 13411 (#25) brass pasta die, for example, is built for medium-volume applications, providing uniform 4.5mm tagliatelle strands crucial for professional pasta dishes and streamlined kitchen workflows, supporting high-quality output in frequent use environments.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
Reliable and robust, the Omcan 13411 (13411) #25 brass pasta die excels in medium-volume kitchens, offering consistent pasta shapes for professional pasta-making operations and restaurant-quality presentation in foodservice environments.
- Operation Type — suitable for moderate pasta production workloads
- Kitchen Setting — ideal for commercial kitchens and cafes
- Foodservice Category — designed for pasta-focused establishments
- Workload Qualifier — manages daily medium-volume output efficiently
- Use Case — optimal for producing uniform tagliatelle strands in restaurant kitchens
Why Choose Omcan 13411 (13411) #25 Tagliatelle Pasta Die 4.5mm Brass?
The Omcan 13411 pasta die stands out for its precision brass construction, ensuring exact strand dimensions and long-term durability under frequent use. Its compatibility with standard #25 pasta machines and ease of disassembly make it a dependable choice for busy commercial kitchens. Designed for medium-volume production, it offers consistent extrusion quality, supporting the creation of restaurant-ready pasta efficiently and reliably.
- Designed for consistency in medium-volume pasta production
- Constructed from high-grade brass to withstand frequent use
- Fits standard #25 mounts for versatile application
- Easy to clean and disassemble for quick sanitation routines
- Reliable for restaurant-quality pasta in professional kitchens
