The Omcan 13410 (13410) #23 Tagliatelle Pasta Die 2.5mm Brass is a professional-grade extrusion tool designed for commercial pasta production. Crafted from durable brass, this die features a precise 2.5mm opening, optimized for consistent, high-quality tagliatelle strands. Engineered by Omcan USA, this pasta die provides reliable performance in high-demand foodservice environments, making it ideal for industrial pasta extrusion systems and commercial kitchens seeking uniform pasta shapes and easy maintenance.
Top Omcan 13410 (13410) #23 Features
This brass pasta die is tailored for commercial pasta-making, offering excellent durability and precise extrusion. Its 2.5mm hole size ensures consistent strand thickness, suitable for medium-volume foodservice operations. Designed for easy attachment to extrusion machines, it withstands repeated use without deformation. The brass construction allows straightforward cleaning, making it compatible with high-throughput kitchen workflows and specialized pasta production lines.
- Precise 2.5mm extrusion hole ensures uniform pasta strands for quality output
- Brass material guarantees durability and ease of cleaning in busy kitchens
- Optimal for continuous use in medium-volume pasta production setups
- Easy to install and disassemble for routine maintenance and hygiene
- Compatible with commercial extrusion machinery supporting high workflow efficiency
Ideal for restaurants, pasta manufacturers, and high-volume foodservice operations seeking consistent Tagliatelle production.
Omcan 13410 (13410) #23 Technical Specs
The Omcan 13410 pasta die features a robust brass construction designed for durability in commercial environments. Its model number 13410 signifies a #23 tagliatelle die with a 2.5mm aperture, suitable for precise pasta extrusion. The die's dimensions are optimized for compatibility with standard extrusion machines, ensuring uniform strand formation. It is engineered to endure repeated use without deformation, facilitating consistent pasta quality. The die's manufacturing adheres to high standards, providing efficient operation in medium-volume settings. Its ease of disassembly supports cleaning routines, and its brass material allows for easy polishing to maintain surface smoothness. The die is compatible with various models from Omcan, integrating seamlessly into existing pasta production workflows.
- Material: Brass for durability and ease of cleaning
- Model Number: 13410, #23 shape, 2.5mm aperture
- Shape: Tagliatelle pasta die designed for extrusion consistency
- Dimensions: Compatibly designed for standard extruders
- Operating Environment: Suitable for commercial pasta lines supporting medium throughput
What is a commercial pasta die
A commercial pasta die is a precision extrusion tool used in professional culinary and manufacturing settings to produce consistent pasta shapes such as tagliatelle. These dies are made from durable materials like brass, ensuring longevity and reliable performance under repetitive use. Installed on pasta extruders or similar equipment, the die shapes the dough into uniform strands suitable for commercial kitchens, pasta factories, or high-volume foodservice applications. The Omcan 13410 #23 brass pasta die, in particular, is designed for medium-volume production environments requiring precise, high-quality tagliatelle, optimizing workflow efficiency and product consistency for restaurant-grade or manufacturing-specific pasta output.
Top Brass Pasta Die for Medium-Volume Pasta Production
This commercial brass pasta die from Omcan, model 13410 #23, offers precise 2.5mm extrusion suited for steady, medium-volume pasta manufacturing. Constructed with high-grade brass for durability, it provides quality strand formation in foodservice and industrial settings. Designed for use with extrusion equipment, it supports high workflow efficiency, making it suitable for restaurants and pasta producers undertaking consistent supply operations.
- Medium throughput — ideal for steady pasta production lines
- Manufactured with durable brass — withstands frequent use
- Supports consistent extrusions in commercial kitchens
- Designed for easy disassembly and maintenance
- Compatible with standard extrusion machines for efficient workflow
Why Choose Omcan 13410 (13410) #23 Tagliatelle Pasta Die 2.5mm Brass?
Designed for precision and durability, the Omcan 13410 brass pasta die offers consistent tagliatelle strands suitable for commercial pasta production. Its brass construction ensures longevity and straightforward cleaning, supporting high-volume workflows. Unlike generic dies, this model provides exact aperture sizing and seamless integration with extrusion equipment, making it a reliable choice for mid-volume foodservice and manufacturing environments.
- Self-contained design supports compact, efficient pasta production
- High-grade brass ensures long-term durability and excellent cleaning
- Optimized for medium throughput in commercial kitchens
- Precisely engineered for consistent pasta shapes and sizes
- Supports high productivity with quick installation and disassembly
