The Omcan 13409 (13409) #21 Tagliatelle Pasta Die 1.8mm Brass is a precision-crafted pasta manufacturing component designed for professional foodservice applications. Manufactured by Omcan USA, this brass die features a #20 - #29 shape offering consistent, uniform cut pasta with a 1.8mm width ideal for high-volume production. Engineered for durability and easy maintenance, it seamlessly integrates into commercial pasta extrusion processes, enhancing workflow efficiency for pasta producers, restaurant kitchens, and artisan pasta manufacturers seeking reliable, food-safe equipment components.
Top Omcan 13409 (13409) #21 Tagliatelle Pasta Die Features
The Omcan 13409 pasta die is built for demanding commercial environments, featuring robust brass construction for wear resistance and dimensional stability. Its precise 1.8mm cut width ensures uniform pasta strands, facilitating consistency across large batches. Designed for easy disassembly, cleaning, and maintenance, it reduces downtime in high-output kitchens and pasta production lines. Compatibility with extruders streamlines workflow, making it suitable for mid-volume pasta manufacturing and foodservice operations requiring high-quality, restaurant-ready pasta components.
- Durable brass construction supports long-term repeated use
- Precision 1.8mm cut width ensures uniform Tagliatelle pasta
- Easy-to-disassemble die for efficient cleaning and maintenance
- Designed for high-volume pasta extrusion workflows
- Compatible with commercial extruders for seamless integration
Ideal for commercial pasta manufacturers and high-capacity foodservice kitchens.
Omcan 13409 Technical Specs
The Omcan 13409 pasta die operates as a self-contained extruder component, crafted from food-grade brass that withstands frequent cleaning and high-volume use. It features a #20 - #29 die configuration with a precise 1.8mm width, supporting consistent Tagliatelle production. The die's dimensions meet industrial standard sizing, ensuring compatibility across various commercial extruders. Designed for durability, it offers minimal wear during extended operation, with the brass material facilitating straightforward cleaning routines. The die measures approximately [insert specific dimensions if available], and weighs [insert weight if available], making it suitable for quick swaps and routine maintenance in busy manufacturing environments. It is optimized for use in commercial kitchens and pasta production facilities, providing reliable, restaurant-quality pasta output with minimal downtime.
- Material: Brass—corrosion resistant and food-safe
- Model Number: 13409
- Shape: Tagliatelle
- Die Range: #20 - #29
- Product Category: Pasta Die
- UPC: 690207134099
- Shipping Time: Typically Ships in 1 to 2 Days
- Electrical compatibility: Not applicable
- Construction & Finish: Brass with smooth surface for easy cleaning
- Dimensions: Specific sizes based on extruder specifications
- Weight: Designed for easy handling, approx. weight based on material
- Usage Environment: Compatible with industrial pasta extruder equipment
- Maintenance: Disassemble for cleaning with standard tools; corrosion-resistant material ensures longevity
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal component used in high-capacity pasta extrusion equipment. Designed for durability and uniform output, it forms pasta shapes such as Tagliatelle by forcing dough through a specific die opening under pressure. Installed in professional food processing plants, restaurant pasta stations, or artisan factories, the pasta die like the Omcan 13409 provides consistent, high-quality pasta production suited for large-scale or continuous service environments.
Top Pasta Die for Commercial Foodservice Applications
High-quality, precision engineered for consistent pasta shapes, the Omcan 13409 brass pasta die supports reliable production in medium-volume commercial kitchens and pasta manufacturing facilities, offering durability and food safety suited for extruders and high-capacity workflows.
- Operation Type — suited for high-capacity pasta extrusion lines
- Kitchen Space — designed for compact commercial pasta stations
- Foodservice Category — used in restaurant production and artisanal pasta shops
- Workload Qualification — supports moderate throughput environments
- Use Case — ideal for producing uniform Tagliatelle strands in commercial kitchens
Why Choose Omcan 13409 (13409) #21 Tagliatelle Pasta Die 1.8mm Brass?
The Omcan 13409 pasta die distinguishes itself through its robust brass construction, ensuring long-lasting performance under demanding kitchen conditions. Its precise 1.8mm width guarantees uniform pasta shape, supporting high-quality output. Designed for seamless integration into commercial extruders, it enhances workflow efficiency and ease of cleaning, which is critical in high-volume food manufacturing environments.
- Compact brass die with optimized shape for easy installation
- Superior wear resistance fulfills extended high-volume production hours
- Designed for quick disassembly to simplify cleaning routines
- Supports consistent Tagliatelle shape for presentation quality
- Fits standard extruder systems for reliable performance in restaurant kitchens
