The Omcan 13407 (13407) #16 Linguine Pasta Die 2.4mm Brass is a professional-grade pasta extrusion tool designed for commercial foodservice applications. Crafted from durable brass, this pasta die features a #16 aperture with a precise 2.4mm diameter, optimized for producing uniform linguine strands in high-volume settings. Its construction ensures consistent extrusion performance, making it ideal for restaurants, pasta manufacturing, and gastronomic operations seeking reliable and efficient pasta production tools. The die’s brass material offers excellent thermal conductivity and durability, facilitating easy cleaning and long-term use in busy commercial kitchens.
Top Omcan 13407 Features
The Omcan 13407 pasta die is engineered for commercial pasta production, combining high durability with precision extrusion in professional kitchens. Its brass construction ensures efficient heat transfer and longevity under demanding use. Designed for easy cleaning, it integrates seamlessly with pasta extrusion machines, providing consistent strand width for optimal final product quality. Perfect for high throughput environments, this die supports consistent pasta shape and size, reducing waste and improving workflow efficiency.
- Precise 2.4mm aperture: Consistent linguine strand production in commercial settings
- Brass material: Durable and thermally conductive for reliable extrusion
- Easy to disassemble and clean: Minimizes downtime in busy kitchens
- Optimized for high-volume use: Suitable for pasta manufacturing or restaurant chains
- Compatible with extrusion equipment: Facilitates smooth workflow integration
Ideal for commercial pasta shops or high-volume kitchens seeking consistent linguine production.
Omcan 13407 Technical Specs
The Omcan 13407 pasta die features a robust brass construction with an aperture diameter of 2.4mm, designed for efficient pasta extrusion. It measures approximately 10 cm in diameter, suitable for mounting on professional pasta machines. The die’s shape is linguine, crafted for uniform strand output. Its durable brass material withstands frequent cleaning and high operational demands. The die is available ready for machine integration, with no additional electrical requirements. Supporting high throughput, the die aids in achieving consistent pasta shapes and sizes. Its simple disassembly allows for routine maintenance, ensuring long-lasting performance in commercial kitchens, pasta factories, or institutional settings. The product weighs about 0.15 kg, with material safety and food-grade compatibility ensuring easy sanitation and cleaning routines.
- Material: Brass for durability and heat transfer
- Diameter: 2.4mm aperture for precise linguine
- Dimensions: Approximately 10 cm diameter
- Weight: 0.15 kg (material only)
- Cleaning: Disassembly for routine sanitation
- Compatibility: Mounts onto commercial extruders
- Operating Range: Food-safe, suitable for continuous use
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool used in high-volume pasta manufacturing and professional kitchens. Built from sturdy materials like brass, these dies shape pasta dough into specific strands or shapes through uniform apertures. Installed on pasta extruders, they enable consistent output, critical for large-scale foodservice operations. The Omcan 13407 (#16 linguine, 2.4mm brass) is designed for reliable pasta shape formation, making it suitable for restaurant production, pasta shops, and foodservice facilities requiring high throughput and uniform product quality.
Top pasta dies for high-volume foodservice settings
High-quality commercial pasta dies deliver consistent shape and size for restaurant kitchens and pasta producers. Designed by Omcan with precise apertures and durable materials like brass, these tools support reliable operation and easy maintenance, ideal for mid-volume pasta preparation and high-efficiency workflows in professional environments.
- Operation for large-scale pasta production environments
- Designed for compact commercial kitchens
- Essential for pasta manufacturing and restaurant supply
- Supports moderate throughput with consistent results
- Ideal for manual and machine-assisted pasta creation
Why Choose Omcan 13407
Why Choose Omcan 13407 (13407) #16 Linguine Pasta Die 2.4mm Brass? Its robust brass construction ensures long-term durability and reliable performance in demanding commercial settings. Its precise aperture and compatibility with extrusion equipment provide consistent pasta shapes, enhancing workflow efficiency. The die’s ease of disassembly supports thorough cleaning routines, reducing downtime during high-volume operations. Its optimized design makes it a dependable component for professional pasta production lines.
- Self-contained design for seamless integration into extrusion systems
- Made from high-grade brass for durability and thermal efficiency
- Compact footprint facilitates installation in tight spaces
- Supports food-safe, sanitary cleaning routines
- Engineered for consistent pasta shape, reducing waste
