The Omcan 13406 (13406) #12 Spaghetti Pasta Die 2.5mm Brass is a precision-engineered pasta extrusion die designed for commercial kitchen applications. Crafted from durable brass, this pasta die features a 2.5mm aperture to produce traditional spaghetti strands with consistent diameter and texture. Suitable for high-volume commercial pasta production, it seamlessly integrates with various extrusion equipment, enabling foodservice operators to optimize output efficiency. Its precision fabrication ensures uniformity and ease of cleaning, making it a reliable choice for bustling restaurant kitchens and pasta manufacturing setups seeking reliable performance and durability.
Top Omcan 13406 (13406) #12 Features
The Omcan 13406 #12 pasta die is engineered for high-volume pasta making in commercial kitchens, featuring a robust brass construction for longevity and precise aperture alignment. Its 2.5mm die hole size allows for consistent strand formation, ideal for large-scale pasta production. The die’s compatibility with extruders facilitates smooth flow and reduces clogging, while its easy-to-clean design minimizes downtime. Designed for use in restaurant and industrial pasta centers, it supports efficient workflow and reliable output.
- Precision extrusion: Maintains uniform strand diameter under continuous operation
- Brass construction: Ensures high durability and corrosion resistance in demanding environments
- Easy disassembly for cleaning: Facilitates quick maintenance and hygiene compliance
- Optimized for high-volume production: Compatible with extruders handling large batches efficiently
- Consistent performance: Engineered for reliable pasta strand consistency and reduced waste
Ideal for commercial pasta production lines and high-capacity foodservice operations seeking precise and durable extrusion dies.
Omcan 13406 (13406) #12 Technical Specs
The Omcan 13406 #12 pasta die is constructed from high-grade brass, measuring compatible with standard extrusion equipment. It features a 2.5mm aperture, supporting continuous high-volume spaghetti production. The die is designed for easy disassembly, promoting straightforward cleaning and maintenance. Its dimensions optimize fitting into various extruders, with a typical weight suited to industrial use. The brass material provides excellent corrosion resistance, ensuring long-term durability in commercial kitchens. This die operates optimally in standard ambient temperatures, with no special cooling requirements, offering a reliable, food-safe extrusion solution for restaurant-grade pasta manufacturing.
- Die aperture: 2.5mm for precise spaghetti strand formation
- Material: Brass for durability and corrosion resistance
- Dimensions: Compatible with standard extruder fittings
- Cleaning: Disassembly-friendly for routine maintenance
- Weight: Designed for steady industrial use
- Operating temperature: Suitable within typical kitchen environments
What is a commercial pasta die?
A commercial pasta die is a precision-engineered nozzle or mold used in extrusion equipment to produce uniformly shaped pasta strands. Typically made from durable materials like brass or stainless steel, these dies are installed in high-capacity extruders to generate consistent pasta shapes such as spaghetti or fettuccine. The Omcan 13406 #12 serves as an essential component in professional pasta production, installed in extrusion lines for high-volume manufacturing tailored to restaurant and industrial foodservice settings, making it suitable for large-scale pasta output and ensuring product uniformity and quality.
Top Brass Pasta Dies for Moderate Foodservice Operations
Designed for medium-volume commercial kitchens, this brass pasta die ensures precision extrusion, supporting consistent spaghetti production in restaurant and pasta manufacturing settings. Omcan 13406 #12 is built for durability and ease of maintenance, ideal for high-efficiency workflows in foodservice environments.
- Operation Type — moderate-volume pasta manufacturing
- Kitchen Type — commercial kitchens and pasta stations
- Foodservice Category — restaurant and industrial pasta production
- Workload Qualifier — steady throughputs for daily operation
- Use Case — reliable spaghetti strand formation in busy kitchens
Why Choose Omcan 13406 (13406) #12
Why Choose Omcan 13406 (13406) #12 Spaghetti Pasta Die 2.5mm Brass? Its premium brass construction offers unmatched durability and corrosion resistance, ensuring long-term reliable performance. The die’s precise aperture and seamless compatibility with extrusion equipment optimize flow and strand consistency, reducing waste and downtime. Designed for demanding commercial environments, it enhances workflow efficiency while maintaining strict hygiene standards with easy disassembly for cleaning.
- Comparable to larger industrial models with a compact footprint
- Self-contained design simplifies installation and maintenance
- Precision-drilled brass die for consistent strand size
- Built for long-term use in high-capacity pasta production
- Supports restaurant-grade, uniform pasta output with minimal downtime
