The Omcan 13405 (13405) #10 Spaghetti Pasta Die 2.1mm Brass is a precision-engineered culinary tool designed for professional pasta production within commercial food processing environments. This pasta die, crafted from durable brass, features a 2.1mm aperture optimized for consistent spaghetti extrusion, making it suitable for high-volume pasta manufacturing. Its robust construction ensures longevity under rigorous usage, aiding commercial kitchens and pasta manufacturers in maintaining high-quality output with precise diameter control and minimal maintenance.
Top Omcan 13405 Features
Designed for industrial pasta extrusion, this brass die integrates seamlessly with professional pasta machinery, delivering uniform spaghetti strands with exact 2.1mm thickness. Its durable brass composition ensures resistance to wear and corrosion, enabling prolonged operation in demanding commercial kitchens. Easy to disassemble and clean, it enhances workflow efficiency and reduces downtime during maintenance. Its precise aperture size guarantees consistent product quality across large batches in pasta production lines, supporting high throughput and operational reliability.
- Functionality: Ensures uniform spaghetti extrusion at 2.1mm diameter.
- Durability: Made from corrosion-resistant brass for long-term use.
- Ease of Maintenance: Simple disassembly facilitates quick cleaning and inspection.
- Application Fit: Compatible with standard commercial pasta presses and extrusion systems.
- Workflow Integration: Supports high-volume pasta manufacturing workflows efficiently.
Ideal for commercial pasta production and high-volume foodservice settings requiring consistent dough separation.
Omcan 13405 Technical Specs
The Omcan 13405 (13405) #10 Spaghetti Pasta Die is a commercial-grade accessory fabricated from high-quality brass, designed for durability and precise pasta formation. It features a 2.1mm aperture, optimized for consistent strand size, compatible with standard pasta extrusion equipment. The die’s robust construction withstands frequent cleaning and high operational demands typical in professional kitchens. Its dimensions facilitate easy integration with existing machinery, and its corrosion-resistant material ensures longevity. Operating within typical commercial kitchen temperature ranges, it maintains performance without deformation or wear, making it a reliable choice for continuous production environments. The die’s versatile design supports large batch processing, streamlining pasta production workflows and ensuring product uniformity.
- Material: Brass for corrosion resistance and durability
- Dimensions: Compatible with standard extrusion equipment
- Size: Aperture diameter of 2.1mm for optimal strand thickness
- Temperature Range: Designed to withstand standard processing temperatures
- Weight: Specific weight not listed, built for robust industrial use
- Cleaning: Disassembly allows quick cleaning and inspection
Electrical Requirements: Not applicable for mechanical die
Construction & Finish: Brass exterior with precise machining
Food Safety & Compatibility: Made from food-safe brass, compatible with high-volume pasta lines
Operation Space: Designed for minimal clearance in extrusion setups
Installation: Fits standard pasta extrusion systems for streamlined workflow
What is a commercial pasta die?
A commercial pasta die is a specialized tool used in high-volume pasta production to shape dough into uniform strands through extrusion. Crafted from materials like brass or stainless steel, these dies feature precise apertures that determine pasta diameter and shape. Installed within extrusion machinery, they enable efficient, consistent pasta manufacturing suited for restaurants, food processors, and large-scale kitchens, with Omcan 13405 exemplifying durable, precision-engineered components ideal for professional culinary operations focused on consistent strand quality and operational longevity.
Top pasta die for high-volume foodservice settings
Designed for professional pasta manufacturing, this precision brass die by Omcan 13405 ensures consistent extrusion in medium-volume kitchens and food processing plants. Built for durability and ease of maintenance, it supports efficient workflow and high production standards, making it ideal for continuous operation in commercial pasta production environments.
- Medium-volume pasta processing — suitable for commercial kitchens
- Compact and robust design — ideal for professional foodservice spaces
- Pasta shaping accessory— supports consistent spaghetti size
- Steady operation — supports moderate throughput demands
- Efficient workflow — facilitates high-quality pasta production
Why Choose Omcan 13405
Why Choose Omcan 13405 (13405) #10 Spaghetti Pasta Die 2.1mm Brass? This high-precision brass die stands out for its durability, consistent extrusion performance, and seamless integration with standard pasta machinery. Its corrosion-resistant construction and exact aperture size ensure long-term reliability, supporting high-quality product output with minimal maintenance, making it a preferred choice for professional pasta producers seeking consistent results and operational efficiency.
- Built from corrosion-resistant brass for long-term durability
- Designed for seamless compatibility with commercial extrusion equipment
- Precisely engineered aperture for consistent strand size
- Supports high-volume pasta production workflows efficiently
- Easy disassembly for cleaning and inspection reduces downtime
