The Omcan 13404 (13404) #9 Spaghetti Pasta Die 1.9mm Brass is a precision-engineered pasta extruder die designed for commercial foodservice applications. Crafted from durable brass, this pasta die produces uniform spaghetti strands with a 1.9mm diameter, ensuring consistent cooking quality and presentation. Compatible with professional pasta extrusion machinery, it offers reliable performance for mid-volume restaurant, catering, or institutional kitchens. Its brass construction facilitates thermal stability and easy cleaning, making it a favored component for high-precision pasta production in the food industry.
Top Omcan 13404 (13404) #9 Features
Designed for commercial pasta production, the Omcan 13404 #9 pasta die features a 1.9mm brass extrusion aperture, enabling efficient and consistent spaghetti output. Its brass material ensures excellent thermal conduction, reducing excess sticking or clogging. Easy to mount and disassemble, it supports rapid cleaning and maintenance in busy kitchen workflows. Ideal for installation in pasta extrusion equipment used in restaurants and industrial kitchens, it enhances workflow throughput and product uniformity.
- Precise 1.9mm diameter opening facilitates consistent pasta strands.
- Brass material delivers durability and excellent heat transfer.
- Easy disassembly for quick maintenance reduces downtime in foodservice operations.
- Optimized for high-volume pasta extrusion in commercial kitchens.
- Fits standard pasta extruder machines for seamless integration with existing equipment.
Ideal for professional pasta production in medium-sized restaurant kitchens or catering services.
Omcan 13404 Technical Specs
The Omcan 13404 #9 pasta die features a rugged brass construction designed for dependable performance in commercial settings. It operates without electrical requirements but is engineered for high thermal conductivity, aiding consistent extrusion. The die is compatible with various pasta extruders and is intended for continuous use in busy foodservice environments. Its dimensions accommodate standard machinery fittings, supporting efficient workflow integration. Easy to clean and maintain, it allows quick disassembly for sanitation. Constructed for durability, this die withstands high-temperature environments typical of pasta production lines.
- Material: Brass, with long-lasting corrosion resistance
- Shape: Spaghetti strand
- Diameter: 1.9mm
- Design: Compatible with standard extruder fittings
- Cleaning: Disassembly-friendly for routine maintenance
- Operational Use: Suitable for continuous pasta production in commercial kitchens
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in extrusion equipment to shape dough into specific pasta forms, such as spaghetti. Designed for high-volume manufacturing, these dies are made from durable materials like brass to ensure longevity and uniform product output. The Omcan 13404 #9 pasta die, with its 1.9mm aperture, is installed in extruders for continuous production of high-quality spaghetti in restaurant kitchens, catering facilities, or industrial pasta operations. Its reliable operation supports efficient workflow and consistent pasta quality for mid-volume foodservice applications.
Top Commercial Pasta Dies for Foodservice Settings
Constructed with robust materials like brass, the Omcan 13404 #9 pasta die offers precision shaping for efficient pasta production. Ideal for restaurant-level or catering operations focusing on consistent pasta output with reliable performance. Suitable for medium-volume workflows in commercial kitchens, this pasta die ensures durability and ease of maintenance during continuous operation.
- Operation Type — Medium-volume pasta extrusion in restaurants and catering
- Kitchen Type — Compact commercial foodservice environments
- Foodservice Category — Pasta production and restaurant supply
- Workload Qualifier — Moderate throughput with high product consistency
- Use Case — Professional spaghetti manufacturing in commercial kitchens
Why Choose Omcan 13404 (13404) #9
The Omcan 13404 #9 pasta die distinguishes itself through its durable brass construction, ensuring long-term performance and thermal stability. Its 1.9mm aperture provides precise pasta shaping, supporting consistent quality in commercial food production. Unlike standard dies, its compatibility with a wide range of extruders and straightforward maintenance process enhances operational efficiency, making it suitable for professional kitchen environments that demand reliability.
- Self-contained design compatible with multiple pasta extruders
- High-precision 1.9mm aperture for uniform spaghetti strands
- Durable brass construction for extended use in busy kitchens
- Easy disassembly for routine cleaning reduces downtime
- Optimized thermal conduction for consistent extrusion quality
