The Omcan 13403 (13403) #8 Spaghetti Pasta Die 1.7mm Brass is a precision-engineered extruder component designed for high-performance pasta production in commercial kitchens. Constructed from durable brass, this pasta die features an optimal 1.7mm diameter for consistent spaghetti strands. It is compatible with professional pasta extrusion equipment, providing a reliable solution for central pasta preparation in restaurants and industrial food processing facilities. Its brass material ensures excellent chemical resistance and wear durability, supporting long-term operation in demanding culinary environments.
Top Omcan 13403 (13403) #8 Features
The Omcan 13403 #8 spaghetti pasta die delivers precise extrusion performance for high-volume operations. Its brass construction offers exceptional longevity and resistance to deformation, facilitating consistent pasta shape and size. Designed for easy cleaning and replacement, it integrates seamlessly with commercial pasta extruders, supporting efficient workflow. Suitable for medium to high throughput settings, its technical design ensures durable, uniform output to meet quality standards in busy kitchens.
- Optimal diameter for uniform spaghetti production
- Brass material enhances wear resistance and chemical stability
- Smooth surface promotes easy cleaning and maintenance
- Compatible with standard extruder machines for efficient workflow
- Designed for long-lasting performance under demanding foodservice conditions
Ideal for commercial pasta manufacturing and restaurant kitchens requiring reliable, precise die components
Omcan 13403 (13403) #8 Technical Specs
The Omcan 13403 #8 spaghetti pasta die is built with high-grade brass and features a 1.7mm extrusion diameter, supporting consistent strand formation suited for medium-volume pasta production. Its dimensions are optimized for compatibility with standard extruders, with a robust construction ensuring durability during repeated use. The die operates under typical mechanical extrusion conditions, offering long-lasting service in busy commercial kitchens. Its corrosion-resistant brass material allows for straightforward cleaning routines, maintaining hygiene and performance. The die weighs approximately X lbs, with a precise gauge ensuring dimensional stability. Designed for seamless integration, it requires no electrical or auxiliary power, fitting directly into existing extrusion setups.
- Electric requirements: None; compatible with mechanical extruders
- Material: Brass ensures durability and resistance to corrosion
- Dimensions: Custom fit for standard extrusion equipment
- Weight: Approximately X lbs for stable operation
- Manufacturing standard: Designed for commercial kitchen equipment use
- Cleaning: Simple disassembly allows straightforward sanitation
- Operation environment: Suitable for fixed or benchtop extrusion units
What is a commercial pasta die
A commercial pasta die is an industrial extrusion component used in high-capacity pasta manufacturing to shape dough into specific forms like spaghetti. The Omcan 13403 #8 brass pasta die is installed in extruders to produce uniform strands at consistent diameters, supporting large-scale kitchen operations and food production lines. It is typically mounted directly within extruder machinery, with the precise 1.7mm die opening ideal for medium-volume pasta output, ensuring optimal quality and efficiency in professional settings.
Top spaghetti pasta die for medium-volume foodservice settings
Constructed for durability and high performance, the Omcan 13403 #8 brass pasta die is suited for medium-volume commercial foodservice operations requiring consistent spaghetti shapes. Its robust materials and precise specifications support smooth extrusion processes, making it ideal for restaurant kitchens, pasta factories, and other bulk pasta production environments.
- Operation Type — suitable for medium-volume pasta production lines
- Kitchen Setting — positioned in commercial kitchens and pasta manufacturing
- Foodservice Category — designed for restaurant and industrial pasta applications
- Workload Qualifier — supports moderate throughput demands
- Use Case — ensures consistent spaghetti shape for quality presentation
Why Choose Omcan 13403 (13403) #8?
Omcan’s 13403 #8 spaghetti pasta die offers a reliable, high-quality solution designed for professional pasta extrusion. Its brass construction provides long-term durability, resistance to corrosion, and consistent performance in commercial kitchens. The die’s precise dimensions and compatibility with standard equipment enhance operational efficiency, enabling high-quality pasta outputs with minimal downtime and maintenance.
- Self-contained design minimizes setup complexity and maintenance
- Constructed from brass ensures material longevity and easy sanitation
- Compact footprint integrates seamlessly with existing extruder systems
- Precision-engineered at 1.7mm for consistent strand thickness
- Suitable for restaurant and food processing applications supporting high throughput
