The Omcan 13402 (#7) Spaghetti Pasta Die with a 1.5mm aperture is a highly precise stainless steel extrusion tool designed for commercial foodservice applications. Crafted by Omcan USA, this pasta die ensures consistent, uniform spaghetti strands suitable for high-volume kitchens such as pasta production facilities, restaurant kitchens, or catering services. Its durable construction supports repeated use under demanding workloads, while the 1.5mm die size offers ideal thickness for classic spaghetti products, facilitating optimal texture and cooking consistency without compromising workflow efficiency.
Top Omcan 13402 Features
This pasta die is engineered for commercial pasta extrusion processes, featuring high-grade stainless steel construction for durability and ease of maintenance. Its precise 1.5mm die aperture ensures uniform strand formation, compatible with continuous extrusion setups. Designed for medium-volume production, it seamlessly integrates into existing pasta-making equipment, supporting consistent output and efficient cleaning routines. Its robustness makes it suitable for frequent operation in busy culinary environments, streamlining workflow and product consistency.
- Functionality: Consistent spaghetti extrusion with precise 1.5mm hole size
- Durability Traits: Made from high-grade stainless steel resistant to corrosion and wear
- Ease of Maintenance: Simple disassembly for cleaning and inspection
- Use Cases: Ideal for medium-volume pasta production lines
- Workflow Benefits: Supports continuous operation with minimal downtime
Suitable for commercial pasta manufacturing and culinary applications requiring precise, uniform strands.
Omcan 13402 Technical Specs
This pasta die operates as a robust extrusion tool made entirely of stainless steel, featuring a 1.5mm die size designed for consistent spaghetti strand formation. It is compatible with commercial extruders and supports high-volume output, making it ideal for embedded application in industrial pasta lines. The die’s dimensions and construction ensure durability under continuous use, while its corrosion-resistant material facilitates straightforward cleaning. With a standard model number of 13402, it aligns with Omcan’s reliable manufacturing standards for food equipment. No electrical or refrigeration components are involved, and its manufacturing details reflect a commitment to high-performance, professional-grade equipment suited for busy kitchens and pasta production facilities.
- Die Size: 1.5mm aperture for standard spaghetti thickness
- Material: Stainless steel construction for corrosion resistance
- Compatibility: Suitable for commercial extruders with compatible mounting
- Production Capacity: Supports medium-volume pasta extrusion operations
- Dimensions & Weight: Standard dimensions for seamless integration, weight optimized for durability and ease of handling
- Cleaning & Maintenance: Disassembly required for routine cleaning, no special tools needed
- Operating Range: Designed for continuous operation in typical foodservice environments
Electrical Requirements: Not applicable
Installation & Usage: Mounts directly onto compatible extruders, with clearance for efficient extrusion and cleaning
Durability Traits: High-grade stainless steel withstands prolonged use and cleaning cycles
Construction & Finish: Polished finish for hygiene and corrosion resistance
Maintenance Routine: Disassembly for thorough cleaning, inspection of die holes recommended regularly
What is a commercial pasta die ?
A commercial pasta die is a precise extrusion tool used in high-volume pasta manufacturing to shape dough into specific forms such as spaghetti. The Omcan 13402 pasta die is a stainless steel component designed for consistent strand formation, with a 1.5mm aperture suitable for producing traditional spaghettini. Installed within extrusion equipment, these dies support continuous production in commercial kitchens, pasta factories, and large-scale culinary operations, making them essential for efficient, uniform pasta output in medium-volume foodservice settings.
Top Pasta Die for Medium-Volume Foodservice Settings
The Omcan 13402 pasta die is built for medium-volume pasta production, emphasizing precise strand formation and durability in commercial kitchen environments. Suitable for extrusion lines, it ensures consistent pasta quality, supporting efficient workflows in restaurant or institutional foodservice operations. Crafted by Omcan, this model supports reliable, high-quality pasta manufacturing with minimal maintenance requirements.
- Operation Type — suitable for medium-volume pasta lines
- Kitchen Setting — ideal for restaurant and industrial kitchens
- Foodservice Category — supports pasta manufacturing and preparation
- Workload Qualifier — designed for moderate throughput
- Use Case — supports consistent spaghetti strand extrusion
Why Choose Omcan 13402?
Designed with high-grade stainless steel and precision engineering, the Omcan 13402 pasta die offers superior corrosion resistance and long-term durability compared to standard models. Its exact 1.5mm aperture ensures uniform strand quality, supporting efficient and consistent production in commercial kitchens. The die’s compatibility with various extruders and straightforward cleaning process minimizes downtime, promoting operational efficiency and consistent product presentation in high-demand environments.
- Self-contained design supports seamless integration into existing equipment
- Constructed from high-grade stainless steel for longevity
- Supports medium-volume extrusion with consistent strand diameters
- Easy disassembly facilitates hygiene and maintenance routines
- Optimized for use in restaurant and commercial pasta production lines
