The Omcan 13399 (13399) #3 Spaghetti Pasta Die 0.8mm Brass is a precision-manufactured extrusion tool designed for professional pasta production environments. Crafted from durable brass, this pasta die features a 0.8mm opening specifically engineered for creating uniformly sized spaghetti strands. As a key component in commercial pasta extruders, the die ensures consistent product quality, enhancing workflow efficiency in high-volume foodservice operations. Its robust construction provides long-term performance in demanding kitchen settings, making it suitable for applications requiring precise pasta consistency and rapid throughput.
Top Omcan 13399 (13399) #3 Features
The Omcan 13399 (13399) #3 Pasta Die is engineered for commercial foodservice operators needing reliable and precise pasta extrusion. Its brass material offers excellent corrosion resistance and ease of cleaning, simplifying maintenance. Designed for integration with industrial pasta machines, this die supports high-volume production with consistent pasta strand diameters. Its 0.8mm aperture provides optimal consistency for spaghetti, making it ideal for mid-volume restaurant and catering kitchens. The die's durability and easy disassembly promote efficient workflow and regular sanitation.
- Function and Performance: Ensures uniform 0.8mm spaghetti strands at high throughput
- Durability Traits: Made from corrosion-resistant brass for extended service life
- Ease of Use and Maintenance: Designed for quick disassembly and cleaning to minimize downtime
- Real-World Fit: Compatible with standard commercial pasta extruders for seamless operation
- Workflow Benefit: Supports continuous production, reducing product variability and optimizing throughput
Suitable for high-capacity pasta production in commercial kitchens requiring precise, consistent spaghetti extrusion.
Omcan 13399 (13399) #3 Technical Specs
The Omcan 13399 (13399) #3 Pasta Die is constructed from high-grade brass, measuring approximately 2 lbs in weight, optimized for durability in professional settings. It supports standard pasta extrusion equipment with a 0.8mm aperture designed for fine spaghetti strand production. The die is compatible with commercial pasta machines and installed in environments demanding consistent product output. Its corrosion-resistant brass surface ensures longevity and straightforward cleaning. The die’s dimension fits seamlessly into typical extrusion setups, contributing to efficient kitchen workflows without the need for electrical or refrigeration components.
- Material: Brass for corrosion resistance and ease of maintenance
- Weight: 2 lbs, supporting stable operation during continuous use
- Dimensions: Fits standard extrusion units with a 0.8mm opening
- Compatibility: Suitable for use with commercial pasta extruders
- Cleaning: Disassembly-friendly design for easy sanitation procedures
- Application Environment: Ideal for mid-volume pasta production in commercial kitchens
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion component used to shape pasta dough into specific forms such as spaghetti. Installed in industrial pasta-making equipment, it allows high-volume production of uniform pasta strands, essential for catering, restaurants, and large-scale foodservice facilities. The Omcan 13399 (13399) #3 Pasta Die, made from durable brass with a 0.8mm opening, supports consistent extrusion and easy sanitation, making it ideal for mid-volume food production in professional kitchens where precise pasta strand diameter and efficient workflow are priorities.
Top Pasta Die for Commercial Foodservice Settings
Designed for medium throughput operations, the Omcan 13399 (13399) #3 Pasta Die offers precise extrusion performance with durable brass construction, suitable for commercial kitchens aiming for consistent spaghetti production. Its high-quality materials and compact design support seamless workflow integration in high-volume foodservice environments.
- Operation Type — for mid-volume pasta manufacturing
- Kitchen Setting — suited for commercial restaurant operations
- Foodservice Category — ideal for pasta production stations
- Workload Qualifier — supports moderate throughput needs
- Use Case — consistent spaghetti extrusion in busy foodservice outlets
Why Choose Omcan 13399 (13399) #3
Why Choose Omcan 13399 (13399) #3 Spaghetti Pasta Die? Its high-grade brass construction ensures long-term durability and corrosion resistance, surpassing standard aluminum dies. Precision-engineered for uniform strand production, it facilitates consistent product quality and easy disassembly for sanitation. Its compatibility with existing extruders supports seamless workflow integration, making it a reliable choice for professional pasta-based operations seeking performance and simplicity.
- Compact footprint for space-efficient installation in commercial kitchens
- High-quality brass enhances longevity and ease of cleaning
- Designed for precise, uniform pasta filament output
- Supports continuous operation for moderate throughput foodservice needs
- Compatible with many commercial pasta extruders, simplifying setup
