The Omcan 13397 (PM-IT-0015) Trento Pasta Machine is a commercial-grade extruder engineered for high-volume pasta production within professional kitchens. Featuring a robust 1 HP motor operating at 220v/60/1-ph, this floor-mounted device delivers an output capacity of up to 33 pounds per hour, making it suitable for medium to large culinary operations. Its Italian-made construction emphasizes durability and precision, equipped with motorized cutters and fan coolers that optimize operational efficiency and heat dissipation for continuous use. Designed with technical rigor, it combines compact dimensions—14.96" W x 35.43" D x 34.64" H—and a weight of 374 pounds, aligning with demanding foodservice environments seeking consistent, high-quality pasta output. The unit's self-contained design ensures streamlined integration into busy commercial kitchens with a focus on reliable performance and ease of maintenance.
Top Omcan 13397 Features
The Omcan 13397 Trento Pasta Machine offers a durable, commercial-grade pasta extrusion solution for medium-volume kitchens. Its motorized cutters facilitate precise pasta shaping, while fan coolers extend motor life during extended operations. Constructed from high-quality materials, it’s designed for straightforward maintenance, with easy disassembly for cleaning. Suitable for installation in bakery, restaurant, and catering settings, this equipment enhances workflow by providing consistent pasta production, reducing manual labor and increasing output efficiency.
- High output capacity: Produces up to 33 lb/hour for continuous service
- Industrial-grade construction: Built with durable components for long-term reliability
- Motorized cutters & fan coolers: Ensure precise pasta shaping and optimal motor cooling during operation
- Ease of maintenance: Disassembly-friendly for quick cleaning and servicing
- Compact yet robust design: Fits into medium-volume foodservice kitchens without sacrificing durability
This pasta machine is ideal for medium-volume restaurants, catering kitchens, and commercial pasta production facilities requiring consistent output and reliable performance.
Omcan 13397 Technical Specs
The Omcan 13397 pasta extruder operates on a single-phase 220v power supply at 60 Hz, with a motor wattage of approximately 1 HP, designed for continuous commercial use. Its construction features heavy-duty stainless steel components, ensuring longevity and food safety compliance, with dimensions of 14.96" W x 35.43" D x 34.64" H and a total weight of 374 lbs, suitable for installation on a stable, flat surface. The cooling method includes internal fan coolers to prevent overheating during sustained operation. The unit’s 13 lb. capacity and 33 lb./hour output make it ideal for medium-demand pasta production, and it is compatible with optional dies sold separately to produce diverse pasta shapes. All surfaces are cleanable and designed for easy disassembly, facilitating efficient sanitation routines. Standard features include self-contained operation with minimal ongoing maintenance, making it a practical choice for demanding commercial kitchens.
- Electrical Requirements: 220v, 60 Hz, single-phase; approx. 1 HP power
- Cooling Method: Fan-cooled air system
- Construction & Finish: Stainless steel exterior and internal components
- Dimensions & Weight: 14.96" W x 35.43" D x 34.64" H; 374 lbs total weight
- Production Capacity: Up to 33 lb. per hour, suitable for medium-volume production
- Output Type: Standard pasta shapes via changeable dies (dies sold separately)
- Material Safety: Food-grade stainless steel for hygiene and durability
- Cleaning & Maintenance: Disassembly for cleaning; easy access to motor and cutter assemblies
- Installation & Usage: Requires flat, stable surface with adequate ventilation and clearance for airflow
What is a commercial pasta extruder?
A commercial pasta extruder is a heavy-duty food processing equipment designed for high-capacity pasta production. Installed in restaurant, catering, or scale-up culinary settings, it extrudes diverse pasta shapes with consistent quality, supporting rapid throughput and manual or automated workflows. The Omcan 13397 Trento Pasta Machine specifically enables medium-volume pasta manufacturing with precision, durability, and ease of operation, making it suitable for busy foodservice environments requiring reliable equipment for continuous output and efficient sanitation.
Top commercial pasta extruders for medium-volume foodservice kitchens
Designed for medium-demand pasta production, the Omcan 13397 Trento Pasta Machine features robust construction, exceptional performance, and ease of integration into busy commercial kitchens. Omcan 13397 provides consistent extrusion capacity, efficient cooling, and modular design for versatile pasta shapes, ideal for restaurant, catering, and industrial foodservice operations requiring scalable, reliable pasta output.
- Medium-volume operation suited for restaurant prep kitchens
- Compact footprint for tight kitchen setups
- Ideal for high-quality pasta processing in foodservice categories
- Moderate throughput capacity for steady manufacturing
- Supports diverse pasta shapes with optional dies
Why Choose Omcan 13397
Omcan 13397 Trento Pasta Machine stands out among commercial pasta extruders due to its Italian-made durability, motorized precision cutters, and fan cooling system. Its self-contained, high-capacity design enhances workflow efficiency and ensures reliable output during continuous operation, reducing manual effort and improving product consistency in demanding kitchen environments.
- Self-contained with integrated cooling features
- Heavy-duty stainless steel construction for durability
- High production capacity with up to 33 lb/hour
- Compact footprint ideal for busy medium-volume kitchens
- Equipped with motorized cutters for precise shaping
