The Omcan 13395 (13395) #382 Gnocchetti Sardi Pasta Die, 19mm, crafted from durable brass, is a precision manufacturing tool designed for professional pasta production. As part of Omcan's extensive range of commercial pasta die equipment, this brass die ensures consistent shape and size for gnocchetti sardi pasta, making it ideal for high-volume foodservice operations. Its 19mm diameter shape facilitates the production of authentic, evenly textured pasta, supporting upscale restaurant and catering applications that require uniformity and quality. Built for professional use, it provides technical accuracy and reliable performance in commercial kitchen settings.
Top Omcan 13395 Features
This commercial pasta die from Omcan is engineered for high-precision shaping of gnocchetti sardi pasta, featuring a 19mm brass construction for exceptional durability and food-grade safety. Its robust brass material resists deformation and offers ease of cleaning, making maintenance straightforward. Designed for attachment to manual or automated pasta-making machines, it enhances workflow efficiency, ensuring consistent product output. The die’s shape facilitates uniform pasta production, supporting busy restaurant kitchens and pasta manufacturing facilities with medium throughput needs.
- Precision shaping for consistent pasta size
- Constructed from durable brass for longevity
- Ease of cleaning with removable die component
- Compatible with commercial pasta machines
- Optimized for medium-volume pasta production workflows
Ideal for establishments producing authentic gnocchetti sardi in moderate throughput foodservice settings.
Omcan 13395 Technical Specs
The Omcan 13395 is a commercial-grade brass pasta die with precise 19mm diameter shaping capability. Constructed from high-quality brass, it ensures durability under daily use in demanding kitchen environments. This die is compatible with various pasta extrusion machines, supporting efficient operation with minimal maintenance. It offers consistent shape accuracy for high-volume pasta production, making it suitable for mid-sized restaurant kitchens and pasta factories. The product’s design emphasizes ease of disassembly for cleaning, while its material safety complies with food-grade standards. Its dimensions are optimized to fit standard extrusion equipment, providing a reliable and food-safe solution for professional pasta crafting.
- Material: Brass for durability and food safety
- Diameter: 19mm for uniform gnocchetti sardi
- Compatibility: Fits standard commercial pasta machines
- Operation: Supports moderate-volume pasta output
- Cleaning: Removable components for easy maintenance
- Dimensions: Custom-fit to standard extrusion equipment
What is a commercial pasta die?
A commercial pasta die is a precision tool used in high-volume pasta manufacturing and foodservice kitchens to shape dough into specific forms like gnocchetti sardi. These dies, typically made from durable materials such as brass or stainless steel, are mounted onto pasta extruders or manual machines to produce uniform pasta shapes efficiently. The Omcan 13395 is a brass pasta die designed specifically for authentic gnocchetti sardi, supporting consistent shape and size required in professional culinary environments. Perfect for restaurants, pasta manufacturers, and caterers, this die enables precise, quick, and hygienic pasta shaping for applications demanding high-quality presentation and repeatability.
Top Medium-Volume Pasta Shaping for Commercial Kitchens
Designed for medium-throughput pasta manufacturing, the Omcan 13395 brass gnocchetti sardi die supports consistent shape formation in commercial kitchens. Built for reliable operation, its brass construction ensures durability and precise shaping, suitable for restaurants and pasta producers seeking efficient manual or machine extrusion. The die's technical design accommodates moderate production demands while maintaining high-quality output. Omcan’s 13395 is ideal for professional environments requiring dependable performance in pasta shaping applications.
- Support for medium-volume pasta production workflows
- Built-in durability for consistent daily use
- Compatible with multiple commercial extrusion setups
- Facilitates uniform pasta shape in busy kitchens
- Designed for ease of cleaning and maintenance
Why Choose Omcan 13395?
Why Choose Omcan 13395 is a high-quality brass pasta die that offers precise shaping, durability, and ease of maintenance compared to similar models. Its construction from brass provides longevity and consistent pasta shape, supporting high-quality presentation in professional kitchens. Its compact design and compatibility with standard extrusion equipment enhance workflow efficiency and product uniformity, making it suitable for restaurant and pasta production environments seeking reliable, restaurant-ready tools.
- Compact footprint fits standard pasta machines
- Manufactured from food-grade brass for safety
- Enhanced durability for consistent performance
- Supports medium-volume pasta production seamlessly
- Designed for straightforward cleaning and maintenance
