The Omcan 13393 (13393) #190 Conchiglie Rigate Pasta Die 28mm Brass is a precision-engineered extrusion die designed for commercial food processing applications. Manufactured by Omcan USA, this pasta die features a 28mm diameter with a #190 shape optimized for producing uniform, ridged shell-shaped pasta. Crafted from high-grade brass, it offers superior durability, corrosion resistance, and excellent heat transfer, ensuring consistent performance during extended use in busy kitchen settings. Specifically engineered for use in professional pasta extruders, this die enhances productivity and product consistency, making it ideal for pasta manufacturers, commercial kitchens, and foodservice operations seeking reliable and precise pasta formation equipment.
Top Omcan 13393 Features
The Omcan 13393 #190 Conchiglie Rigate Pasta Die combines rugged brass construction with precise dimensional control for commercial pasta production. Its 28mm diameter ensures efficient extrusion with consistent shell-shaped pasta, suitable for high-volume processing lines. Designed for ease of mounting and cleaning, it withstands frequent sanitation cycles. The die’s robust brass material allows for excellent heat conductivity, promoting uniform cooking and extrusion quality during continuous operation. Its compatibility with a range of extruder models enables seamless workflow integration in industrial kitchens and pasta manufacturing facilities.
- Durable brass construction: withstands repeated use and cleaning cycles
- Precisely fabricated for consistency: uniform 28mm diameter for quality pasta production
- Easy to disassemble and clean: enhances sanitation and maintenance efficiency
- Optimized for high-volume extrusion: ideal for commercial pasta manufacturing lines
- Enhances workflow: compatible with standard extruders for seamless operation
Ideal for commercial pasta makers seeking reliable, high-quality conchiglie rigate pasta dies with consistent results.
Omcan 13393 Technical Specs
The Omcan 13393 #190 Conchiglie Rigate Pasta Die is constructed from high-grade brass, providing exceptional durability and heat conduction. It measures 28mm in diameter, designed to fit various extruder models for consistent pasta shaping. The die is engineered for efficient throughput in high-volume production environments, with a focus on ease of disassembly for thorough cleaning. It weighs approximately X kg, with dimensions tailored for easy mounting and maintenance. Its corrosion-resistant finish ensures longevity even in rigorous cleaning routines, making it suitable for professional foodservice operations. This die operates within standard extruder configurations, requiring no special voltage or electrical setup.
- Material: Brass, corrosion-resistant and heat-conductive
- Shape: Conchiglie Rigate, #190 style
- Diameter: 28mm for consistent shell shape
- Compatibility: Fits standard extruder models
- Weight: Approximately X kg (product weight)
- Dimensions: Customized for easy integration
- Operation Range: Designed for continuous extrusion applications
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in industrial pasta extrusion equipment to shape and form pasta dough into specific shapes such as shells, tubes, or other patterns. These dies are typically made from durable materials like brass or stainless steel, ensuring longevity and consistent performance under demanding production conditions. Installed in pasta extruders, they facilitate the high-volume formation of uniform pasta shapes, essential for food processing factories and commercial kitchens. The Omcan 13393 (13393) #190 Conchiglie Rigate Pasta Die is designed for high-volume pasta manufacturing, ideal for producing ridged shell-shaped pasta in large-scale foodservice and industrial settings.
Top commercial pasta dies for high-volume foodservice
Designed for medium-volume pasta production, the Omcan 13393 #190 Conchiglie Rigate Pasta Die offers high durability and precise shape control, suitable for commercial kitchen equipment. Manufactured by Omcan, this brass die is ideal for use in pasta manufacturing, providing consistent quality and efficient operation. It excels in producing uniform conchiglie shells for restaurant and bakery use.
- OperationType — suitable for moderate throughput in commercial kitchens
- KitchenType — optimized for compact processing lines in foodservice facilities
- FoodserviceCategory— ideal for pasta manufacturing in small to medium operations
- WorkloadQualifier — designed for consistent output during regular use
- UseCase — best for producing uniform shell pasta for retail or menu items
Why Choose Omcan 13393
Omcan 13393 stands out from competitor pasta dies due to its high-quality brass construction, consistent shape control, and ease of maintenance. Its robust design ensures longevity in demanding production environments. The die’s precision manufacturing minimizes wastage and maximizes throughput, making it a reliable choice for commercial kitchens aiming for efficient pasta extrusion with minimal downtime.
- Self-contained design for straightforward mounting and cleaning
- Brass material ensures superior heat transfer & durability
- Consistent extrusion shape improves product presentation
- Compact footprint suitable for diverse extruder models
- Optimized for restaurant-ready commercial pasta production
