The Omcan 13391 (13391) #133 Fusilli Pasta Die with 10mm opening and three wings is a specialized industrial extrusion component designed for high-precision pasta manufacturing. Manufactured by Omcan USA, this pasta die features a robust stainless steel construction optimized for consistent output and durability. The #133 shape and 10mm diameter ensure uniform fusilli form, making it suitable for commercial pasta production lines focused on artisanal or gourmet applications. Its technical design promotes efficient extrusion, minimizing clogging and ensuring longevity under frequent use, which is essential for medium-volume foodservice environments such as commercial kitchens and pasta production facilities.
Top Omcan 13391 Features
Designed for commercial pasta extrusion, the Omcan 13391 fusilli die offers precise shape formation with durable stainless steel construction. Its three-wing design enhances extrusion flow, while the 10mm bore ensures consistent pasta diameter. Easy to disassemble for cleaning, it accommodates high-volume production workflows, suitable for mid-sized restaurant supply chains. Its technical specifications optimize productivity and ease maintenance in a busy foodservice setting.
- Efficient extrusion flow with three-wing design enhances output rate
- Stainless steel construction for durability and corrosion resistance
- Precise 10mm bore ensures uniform fusilli shape and size
- Easy disassembly simplifies cleaning and maintenance
- Compatibility with commercial pasta machines for seamless integration into production lines
Recommended for medium-volume pasta production lines requiring consistent fusilli shape and easy maintenance
Omcan 13391 Technical Specs
The Omcan 13391 pasta die is engineered with a stainless steel body, measuring approximately 10mm in diameter to produce uniformly shaped fusilli. It features a #133 shape, tailored for commercial extrusion systems. The die operates under standard food processing conditions and is designed for easy disassembly for thorough cleaning. Its construction withstands daily heavy use in foodservice environments, providing reliable performance in medium-volume pasta manufacturing. The product ships as a single unit, with dimensions optimized for compatibility with various extrusion machine models, and has an inherent resistance to corrosion and temperature fluctuations typical of commercial settings.
- Die Diameter: 10mm for consistent fusilli production
- Construction Material: Stainless steel for durability and sanitation
- Shape: Fusilli, shape #130 - #139
- Design: Three-winged core for optimal extrusion flow
- Dimensions: Compatible with standard pasta extrusion machines
- Operation Environment: Suitable for high-use foodservice applications
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in high-volume pasta extrusion equipment to shape pasta dough into specific forms. The Omcan 13391 is a pasta die designed for medium throughput environments, such as artisanal pasta factories and professional kitchens. It features a durable stainless steel build with a 10mm bore, producing uniform fusilli shapes. Installed in pasta extrusion lines, it ensures consistent product quality and efficient operation, making it ideal for businesses focused on high-quality pasta production for retail or foodservice outlets.
Top fusilli pasta die for medium-volume foodservice applications
Constructed for reliable performance, the Omcan 13391 fusilli die ensures consistent shape and size in commercial pasta production lines, suitable for artisanal and wholesale foodservice settings. Its durable stainless steel design supports moderate workloads and facilitates easy maintenance, making it ideal for mid-sized restaurant kitchens and pasta manufacturing facilities.
- Medium-volume operation — suitable for artisan pasta manufacturing
- Compact design — fits seamlessly into existing extrusion setups
- Commercial-grade stainless steel — corrosion-resistant and easy to clean
- Precise 10mm shape — ensures uniform fusilli product quality
- Optimized for reliable extrusion flow — reduces clogging during operation
Why Choose Omcan 13391
Designed with durability and precision in mind, the Omcan 13391 fusilli pasta die offers a reliable, food-safe solution for consistent pasta shape formation. Its robust stainless steel construction and three-wing design provide superior performance under continuous use, distinguishing it from standard options. The die's ease of disassembly streamlines cleaning routines, supporting operational efficiency in busy commercial kitchens and pasta production facilities.
- Self-contained engineering for streamlined integration into production lines
- Corrosion-resistant stainless steel construction enhances longevity
- Uniform 10mm bore diameter guarantees consistent pasta shape
- Easy to disassemble facilitates efficient cleaning and maintenance
- Designed for medium workload environments ensuring reliable daily performance
