The Omcan 13387 (13387) #99 Maccheroni Rigati Pasta Die 8mm Brass is a precision-engineered foodservice equipment component designed for commercial pasta manufacturing applications. Crafted from high-quality brass, this pasta die produces 8mm diameter rigati macaroni shapes, facilitating consistent, expertly formed pasta products. As a product in the Pasta Die category by Omcan USA, it delivers durable, corrosion-resistant performance, ensuring longevity in demanding culinary operations. The use of brass enhances heat conductivity and ease of cleaning, making it suitable for high-volume pasta extrusion needs in professional kitchens and pasta production facilities. The die's shape and dimensions are engineered for seamless integration into manual or machine-based extruders, supporting efficient workflow and product uniformity in commercial settings.
Top Omcan 13387 Features
The Omcan 13387 Pasta Die delivers high-precision extrusion for consistent rigati macaroni, suitable for industrial-quality pasta production. Constructed entirely from durable brass, it offers excellent thermal conductivity and corrosion resistance, reducing maintenance downtime. Its 8mm hole size ensures precise pasta shape output, while compatibility with various extruder models streamlines workflow. Designed for ease of cleaning and material longevity, this die supports prolonged use in busy food manufacturing environments. Its robust build allows for frequent, intensive operation, making it ideal for medium-volume pasta processing in commercial kitchens and pasta production lines.
- Precision extrusion: 8mm diameter for uniform pasta shapes
- Durable brass construction: corrosion-resistant and thermally conductive
- Easy to clean and maintain: smooth surface and simple disassembly
- Compatible with extruder systems: seamlessly integrates into standard pasta equipment
- Supports continuous operation: ideal for medium-volume pasta manufacturing workflows
Designed for commercial pasta production requiring consistent shape and size in high-demand settings.
Omcan 13387 Technical Specs
The Omcan 13387 #99 Maccheroni Rigati Pasta Die is built for demanding food processing environments, with construction entirely of brass for optimal thermal transfer and longevity. Its dimensions are tailored to fit standard extruder outlets, with an 8mm aperture that maintains precise pasta shape formation. Suitable for continuous operation, the die withstands extensive use without deformation. The die's shape, combined with material properties, ensures consistent output of rigati macaroni, suitable for commercial kitchens and pasta manufacturing lines. It features a straightforward mounting design for quick setup and disassembly, facilitating regular cleaning and maintenance. The die has no electrical requirements, relying solely on manual or machine extrusion systems.
- Material: Brass for durability and heat conduction
- Shape: Maccheroni Rigati with 8mm diameter hole
- Model Number: 13387 for easy identification
- UPC Code: 690207133870 for inventory management
- Construction: Precision-machined brass die for consistent product shape
- Compatibility: Fits standard extruder equipment in commercial kitchens
- Operation: Suitable for medium-volume pasta production
What is a commercial pasta die?
A commercial pasta die is a precision-machined component designed to shape and extrude pasta in large-scale foodservice and manufacturing environments. It is installed in extruders to produce specific pasta types, such as macaroni, by channeling dough through shaped apertures. The Omcan 13387 pasta die features an 8mm brass aperture that forms uniform rigati macaroni, ideal for high-volume kitchens, pasta factories, or food processing facilities focused on consistent product quality. Its robust construction ensures durability and ease of maintenance for continuous operation, making it an essential tool in professional pasta production and culinary applications requiring efficient shape formation and throughput.
Top Commercial Pasta Die for Medium-Volume Pasta Production
Designed for medium-demand pasta manufacturing settings, the Omcan 13387 Pasta Die offers reliable performance, precision shape formation, and durability with brass construction. It is ideal for commercial kitchens and pasta lines seeking consistent, high-quality macaroni extrusion. Omcan 13387 provides efficient operation with user-friendly features for professional foodservice environments.
- Operation Type — suitable for medium-volume pasta extrusion workflows
- Kitchen Setting — ideal for commercial pasta production facilities
- Foodservice Category — best suited for pasta manufacturing lines
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient shape formation for restaurant and processing applications
Why Choose Omcan 13387
Why Choose Omcan 13387 is a question driven by its robust brass construction, precise 8mm hole size, and compatibility with standard extruders. Its durable material ensures long service life and resistance to corrosion in busy commercial kitchens. The die's design facilitates quick mounting, disassembly, and cleaning, supporting high operational throughput. Compared to similar models, it provides consistent pasta shapes with minimal downtime, enhancing product presentation and workflow efficiency without sacrificing quality or ease of maintenance.
- Self-contained design with durable brass construction stands out from competitors
- Optimized for consistent shape and size in commercial pasta production
- Seamless integration with various extruder systems ensures operational efficiency
- Long-lasting material reduces replacement frequency and maintenance costs
- Supports medium-volume workflows in professional foodservice environments
