The Omcan 13384 (13384) #59 Bucatini Pasta Die 3mm Brass is a specialized culinary tool designed for commercial food processing environments. As a pasta die, it facilitates consistent, high-quality extrusions of bucatini pasta with a 3mm diameter, constructed from durable brass for optimal heat conduction and wear resistance. This die is compatible with professional pasta extruders and is essential for establishments seeking to produce uniform, restaurant-quality pasta efficiently within high-volume commercial kitchens, pasta manufacturing, or artisan pasta production. Its key feature is the precisely engineered 3mm die opening, enabling precise shape formation with minimized dough deformation, supporting consistent output and efficient workflow. Crafted to fit specific extrusive processes, it ensures seamless integration into existing pasta production systems, delivering reliable performance at a technical level.
Top Omcan 13384 Features
This brass pasta die offers precise 3mm extrusion for consistent bucatini shapes, engineered for durability and easy cleaning. Its brass construction provides excellent thermal conductivity, ensuring uniform dough flow, crucial for high-volume pasta production. The die’s resilient build resists wear, and its straightforward design facilitates quick disassembly for maintenance. Compatible with standard extruders, it supports streamlined workflows in commercial kitchens, pasta facilities, or artisan production lines, enabling high efficiency and precision.
- Accurate 3mm extrusion: Ensures consistent pasta dimensions for professional quality
- Made from brass: Provides durability and excellent heat transfer properties
- Easy to disassemble: Simplifies cleaning and maintenance routines
- Designed for high-volume use: Supports continuous pasta processing in commercial kitchens
- Precision engineering: Minimizes dough deformation, optimizing output quality
Ideal for commercial pasta production requiring uniform bucatini shapes with minimal downtime
Omcan 13384 Technical Specs
The Omcan 13384 brass pasta die features a robust construction suited for demanding production environments. It is intended for extrusive pasta shaping, with a precise 3mm hole diameter for consistent bucatini extrusion. Crafted from high-grade brass, it provides durable performance and superior heat conduction, facilitating uniform dough flow. The die is designed to fit standard extruder mounts, supporting steady operation in mid-volume foodservice settings, artisan pasta workshops, or commercial kitchens focused on high-quality pasta output. Its dimensions accommodate typical extrusion systems, with a focus on reliable, long-term performance. The die requires no electrical connection, relying solely on mechanical extrusion processes, and is easy to clean with minimal disassembly to maintain sanitation and efficiency.
- Material: Brass for durability and thermal efficiency
- Shape: Bucatini with a 3mm diameter
- Compatibility: Fits industry-standard pasta extruders
- Dimensions: Matches typical extrusion system requirements (specific sizes prior to installation)
- Operation: Mechanical extrusion, no electrical requirements
- Cleaning: Disassembly facilitates routine sanitation
What is a commercial pasta die?
A commercial pasta die is a precision-engineered tool designed for high-volume pasta extrusion, typically mounted onto extruders to shape dough into various pasta forms. The Omcan 13384 is a robust brass bucatini die with a 3mm aperture, crafted for consistent, uniform output in professional foodservice and pasta manufacturing. Installed in extruders, it produces high-quality bucatini ideal for restaurants, caterers, or artisan producers seeking reliable, restaurant-ready pasta. Its durability and precise dimensions make it suited for mid-volume operations requiring consistent shape and size for optimal presentation and cooking performance.
Top commercial pasta shaping for mid-volume foodservice settings
This brass pasta die from Omcan customization supports medium throughput pasta production, ideal for commercial kitchens, pasta facilities, and restaurant prep stations. The #59 Bucatini shape with precise 3mm diameter ensures uniform pasta pieces while its durable brass construction enhances heat transfer and longevity. Omcan's 13384 model offers reliable performance and easy maintenance in high-demand environments, making it well-suited for professional use.
- Operation type — ideal for pasta production in commercial kitchens
- Kitchen setting — suited for medium-volume pasta manufacturing facilities
- Foodservice category — optimal for Italian cuisine, pasta chefs, and restaurants
- Workload qualifier — supports moderate throughput for consistent output
- Use case — effective in artisan pasta, commercial kitchen prep, and small-scale manufacturing
Why Choose Omcan 13384 (13384) #59 Bucatini Pasta Die 3mm Brass?
Omcan’s 13384 pasta die stands out among competitors with its durable brass construction, precise 3mm aperture, and compatibility with standard extruders. The die’s high-quality material ensures longevity and consistent pasta shape, reducing downtime and waste. Its ergonomic disassembly design simplifies cleaning, maintaining sanitation standards crucial for commercial operations. The brass material promotes rapid heat conduction, supporting uniform extrusion and resulting in high-quality bucatini production without sacrificing efficiency or reliability.
- Self-contained extrusion component with precise shape control
- Built from heat-conductive brass for uniform dough flow
- Designed for easy disassembly and cleaning
- Compatible with standard extruders for versatile use
- Ideal for restaurant-quality pasta in commercial foodservice operations
